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Close Pictured Recipe:Grilled Beef & Vegetable Kebabs The temperatures are rising and the sun is setting a little later. That means one thing: It’s time to fire up your grill and cook outside. If this is your first time grilling or you just need a grilling refresher, these expert tips will have you firing up the grill like a pro. Gas vs. Charcoal The age-old debate over which grilling method is “better” involves multiple variables, from flavor to cost to convenience....

Close Photo: Photographer: Jennifer Causey, Food stylist: Ruth Blackburn 01of 13 Slow-Cooker Chicken & Pinto Bean Enchilada Casserole View Recipe Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely 02of 13Stuffed PeppersView RecipePhotographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell RoysterWith a flavorful tomato sauce and savory beef-rice filling, this stuffed peppers recipe will appeal to the whole family. Look for peppers that are the same size for uniformity, which will make filling them easier....

Close Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Check out our new, most popular vegetable sides! No matter what the main dish is—poultry, tofu, beef, seafood or even more vegetables—this collection holds a delicious and nutritious recipe you can use to complete your meal. Each of these new dishes has already received four- and five-star ratings fromEatingWellreaders....

Close Don’t miss out on these fresh zucchini recipes this year. In case you’ve missed it, these are all the new dishes we’ve published since last summer, featuring nutritious zucchini in highly-rated breakfasts, appetizers, dinners and more. Everyone will fall in love with our tasty Zucchini Bites with Pesto & Burrata at your next gathering. And meals like our Grilled Vegetable & Black Bean Farro Bowls incorporate zucchini into a medley of seasonal ingredients that we’re sure you’ll love....

Close Don’t underestimate the power of a lemon-blueberry breakfast to help you start your day with pep in your step. Nutrient-denseblueberriesandlemonscombine to form delicious sweet-tart flavors in these four- and five-star recipes. Don’t miss out on any of our refreshing breakfast bars, muffins, smoothies and more! Convenient recipes like our Lemon-Blueberry Overnight Oats Recipe can be a great grab-and-go option when made ahead. And no-fuss dishes like our Lemon-Blueberry Breakfast Pastry taste like they came straight from a bakery....

Close These refreshing margaritas are so good, you won’t want to miss a drop. Each of these recipes has garnered a four- or five-star rating, so you know they’re beloved. Whether you’re in the mood for something spicy on the rocks or a fruity frozen concoction, there’s something for you in this mix. Recipes like our Frozen Grapefruit Margaritas and Kumquat Margaritas are the perfect balance of sweetness, sourness and utter deliciousness....

Close Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman With ingredients like sweet potatoes, beets and kale, the flavors of fall are front and center in these new lunch recipes. Whether you’re looking for a quick sandwich or wrap to pack in the morning or you have the time to meal-prep a batch of soup or grain bowls, these lunches are perfect for welcoming fall....

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Pasta lovers, these recipes are for you! These new recipes are highly rated with four- and five-star reviews, so you can count on a delicious meal. With flavorful options like our Creamy Garlic-Parmesan Chicken Pasta Bake and our High-Protein Taco Skillet Pasta, you’re sure to find a new favorite....

Close Enjoy one of these bright and delicious pasta salads this spring. This collection features some of the creamy and tangy pasta salad dishes thatEatingWellreaders have been visiting the most. Not to mention, they’ve each earned four- and five-star reviews, so we’re sure you’ll love every bite. Get in a variety of seasonal ingredients in recipes like our Shrimp Pasta Salad and Broccoli & Sun-Dried Tomato Pasta Salad. 01of 14Chicken Caesar Pasta SaladThis scrumptious and healthy salad combines elements of Caesar salad, pasta salad and chicken salad for an easy weeknight dinner that comes together in less than 30 minutes (and most of the prep can be done ahead)....

Close Photo:Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco Keep some black beans on hand to make some of our most delicious lunches. The soft texture and mild flavor ofthe nutrient-rich legumemakes it taste great in each of these dishes, from soups and salads to burgers and grain bowls. It’s no wonder why recipes like our Black Bean-Quinoa Bowl and Beef & Bean Sloppy Joes have earned four- and five-star reviews fromEatingWellreaders....

Close Photo: Fred Hardy You won’t be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthycruciferous vegetablebecomes delicious, savory side dishes with these highly-viewed recipes. Try our Honey-Chile Glazed Baked Brussels Sprouts and Crispy Smashed Brussels Sprouts with Balsamic & Parmesan for a side that never fails to impress. 01of 15Sautéed Brussels Sprouts with Bacon & OnionsView RecipePhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe HauserFresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe....

Close Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling These new recipes are egg-cellent choices if you love eggs! This versatile ingredient packs in plenty of protein and makes a great canvas for a variety of flavors. These egg dishes have gained popularity with four- and five-star reviews, so you can trust that they’ll be delicious....

ClosePhoto:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer WendorfThe cooling weather calls for a warm, comforting dessert, and these sweet treats are the perfect choice. We highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you’ll get all the cozy fall flavors you know and love. New recipes like our Pumpkin Trifle and Flaky Apple Pie Bars are dreamy and delicious.01of 15Pumpkin TriflePhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer WendorfWe think this pumpkin trifle is the best dessert you’ll enjoy this fall, combining layers of pumpkin spice–flavored cake and a creamy pumpkin filling that captures the season perfectly....