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Close Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil1largeonion, chopped4large clovesgarlic, minced1tablespoonground cumin1teaspoonsalt2bay leaves¼teaspoonground pepper¼teaspooncrushed red pepper¾cuplong-grain brown rice3 ¾cupswater¾cupbrown or green lentils1(10 ounce) packagefrozen chopped spinach, thawed and squeezed dry1tablespoonsherry vinegarSliced scallions for garnishChopped cilantro for garnish...

Close Photo: Victor Protasio Active Time:20 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:30 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12ounceswhole-wheat rotini pasta3 ½cupswater1 ½cupsfrozen peas⅔cupgrated Parmesan cheese½cupchive-and-onion cream cheese1teaspoongrated lemon zest1tablespoonlemon juice1largegarlic clove, grated¼teaspooncrushed red pepper (optional)⅛teaspoonsalt2tablespoonschopped fresh mint, plus more for garnish2tablespoonschopped fresh dill, plus more for garnish...

Close Photo: Caitlin Bensel Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonolive oil1cupchopped onion6garlic cloves, finely chopped1(14.5 ounce) canunsalted petite diced tomatoes, undrained1 ½cupsunsalted chicken stock½teaspoondried oregano8ounceswhole-wheat spaghetti or linguine½teaspoonsalt10ouncesfresh spinach1ounceParmesan cheese, grated (about 1/4 cup) Cook Mode(Keep screen awake) Ingredients 1tablespoonolive oil...

Close Photo: Joy Howard Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3¼cupswater8ounceswhole-wheat spaghetti½cupCastelvetrano olives, cut away from the pit2teaspoonsfresh lemon zest, plus juice of1/2lemon½teaspoonsalt½teaspoonground pepper2(5 ounce) cansunsalted tuna, drained and flaked3tablespoonschopped fresh dill2tablespoonsextra-virgin olive oil...

Close Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe This earthy, satisfyingPotato Curryis sure to be your new weekday-friendly comfort food favorite. Buttery Yukon Gold potatoes, snappy green beans and juicy plum tomatoes simmer in creamy coconut milk that’s been spiced up with the deep, warming flavors of garam masala, curry, ginger and coriander....

Close Photo: Jason Donnelly Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1cuphalved and sliced onion2largecloves garlic, minced¾teaspoondried oregano¼teaspooncrushed red pepper¼teaspoonsalt¼teaspoonground pepper1(14 ounce) canpetite-diced tomatoes¼cupdry white wine1poundraw shrimp (21-25 count), peeled and deveined⅓cupcrumbled feta cheese2tablespoonschopped fresh basil Cook Mode(Keep screen awake)...

Close Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Active Time:45 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:4 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil8ounceslean ground beef2ouncessweet or hot Italian-style turkey sausage (2 links), casings removed½cupfinely chopped yellow onion⅓cupfinely chopped carrot4cloves garlic, thinly sliced2teaspoonsdried Italian seasoning⅓cupdry white wine1(28 ounce) canno-salt-added crushed tomatoes with basil and herbs12ounceswhole-wheat spaghetti2cupsunsalted chicken broth½cupwater, plus more if needed½cuploosely packed fresh basil leaves, plus more for garnish½teaspoonground pepper½teaspoonsalt...

Close Photo:Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless Active Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsolive oil 3linkscooked chicken sausage(9ounces), sliced into rounds...

Close Active Time:30 minsTotal Time:30 minsServings:4Yield:5 cupsJump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4Yield:5 cups Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:5 cups Yield: 5 cups Jump to Nutrition Facts Jump to recipe What Type of Pasta Should I Use? We use whole-wheat rotini for this recipe, but feel free to use whole-wheat fusilli, penne, gemelli, cavatappi or any other short pasta....

Close Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee Active Time:25 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:35 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsolive oil1mediumleek, white and light green parts only, sliced2large stalkscelery, sliced 1/8-inch thick2clovesgarlic, minced4cupslower-sodium chicken broth or turkey broth2(4-inch) thyme sprigs, plus thyme leaves for garnish¼teaspoonsalt¼teaspoonground pepper2cupsshredded or diced leftover roasted turkey or thick-cut deli turkey2medium carrots, diagonally sliced 1/2-inch thick1cupfrozen peasGrated lemon zest & lemon wedges for garnish...

Close Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee Active Time:35 minsTotal Time:35 minsServings:8Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:8 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil110-ounce bagfrozen seasoning blend (see Tip), thawed3clovesgarlic, thinly sliced1 ½teaspoonssmoked paprika4cupslower-sodium vegetable broth2cupswater1(14.5 ounce) canfire-roasted diced tomatoes, undrained1medium headgreen cabbage, cored and chopped3smallYukon Gold potatoes, peeled and chopped2tablespoonschopped fresh thyme, plus more for garnish¾teaspoonsalt2tablespoonsplus 2 teaspoons lemon juiceLemon wedges for serving...

Close Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley Active Time:15 minsTotal Time:30 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Active Time:25 minsTotal Time:40 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless Cook Mode(Keep screen awake) Ingredients 1 1/2tablespoonsextra-virgin olive oil 1cupchoppedred onion 6clovesgarlic, minced 1cupwhole-wheat orzo 1cupchoppedsun-dried tomatoes 2 3/4cupsvegetable broth 2(15-ounce) cansno-salt-added cannellini beans, rinsed 1teaspoonlemon zest 3tablespoonslemon juice 3/4teaspoonsalt 1/2teaspoondried oregano 1/4cupcrumbledfeta cheese 1/2cupchopped fresh basil...