One-Pan Pork Tenderloin with Heirloom Tomato & Shallot Confit
Close Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundspork tenderloin1teaspoonground black pepper, divided½teaspoonkosher salt, divided1tablespoonextra-virgin olive oil¾cupsliced shallots4clovesgarlic, thinly sliced1pintcherry tomatoes⅓cupgolden raisins1 ½teaspoonschopped fresh rosemary, divided2tablespoonssherry vinegar...