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Close Nigella Lawson’s 6-Ingredient Cauliflower Soup Is Packed with Anti-Inflammatory Ingredients—and Fans Say It’s “Divine” EatingWell: What does eating well mean to you? Nigella Lawson:It’s whatever I’m in the mood for in that particular moment. I feel that so much of what seems like the ideal food depends on our mood. And I suppose more and more I think that is what eating well means to me. Whether they’re gentle flavors or bold flavors, they’re flavors that absolutely absorb my attention while I eat....

If there’s one thing that’s keeping us cozy in the cold weather, it’sdelicious winter soups. With winter produce like onions, cauliflower, potato and more in peak condition, it’s the perfect time of the year to crank out comforting recipes like ourCreamy Roasted Cauliflower SouporFrench Onion Soup with Portobello Cheese “Toast”. Now we’re adding another soup to our rotation: Nigella Lawson’sCauliflower, Garlic and Turmeric Soup, which Lawson says is “a glint of gold” on a blue day....

Title:Contributing WriterEducation:University of Cincinnati, Georgetown UniversityLocation:Los Angeles, CaliforniaExpertise:Food science, flavor science, healthy cooking Title:Contributing Writer Education:University of Cincinnati, Georgetown University Location:Los Angeles, California Expertise:Food science, flavor science, healthy cooking M.S. in Molecular Genetics, University of Cincinnati; M.P.P. in Health, Georgetown University EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Nikhita is a writer specializing in food and interior design. She writes about home products and food items for Simply Recipes and has also written for several other publications including Women’s Health, House Beautiful, Good Housekeeping, Bon Appetit, and CNN.Nikhita has worked as a writer and editor since 2014 and is an expert at finding the best, most reliable products online. She loves discovering new items to help make her life (and her readers' lives!...

Title:Contributing WriterEducation:Culinary Institute of AmericaLocation:New Orleans, LouisianaExpertise:Caribbean cuisine, gnocchi and pasta, French cuisineNina Compton is the chef-owner of Compère Lapin, BABs and Nina’s Creole Cottage, three beloved New Orleans eateries. Originally from St. Lucia, she began her journey as a chef with an internship at a hotel in Jamaica, where she fell in love with working in a kitchen. Nina has worked at a number of restaurants in New York City and Miami, including Daniel Boulud’s Daniel and Scott Conant’s Scarpetta....

Close Cook Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:6 servings, about 2/3 cup eachJump to Nutrition Facts Cook Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:6 servings, about 2/3 cup each Cook Time:15 mins Cook Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Yield:6 servings, about 2/3 cup each Yield: 6 servings, about 2/3 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil1 cup long-grain white rice (see Brown Rice Variation)½cupfinely chopped onion¼teaspoonsalt1tablespoonminced garlic1 8-ounce can tomato sauce1 1/2 cups reduced-sodium chicken broth or vegetable broth1/2 cup frozen mixed vegetables (such as corn, peas and carrots), thawed...

Title: Contributor Location: Fort Worth, Texas Education: B.A. in Journalism with a double minor in English and Spanish, Mercer University; M.A. in Professional Writing, Kennesaw State University Experience Nneka M. Okona is a journalist and author based in Fort Worth, Texas. She uses her skills in reporting, interviewing and researching to create engaging narratives. Her writing interests include food, travel, culture, grief and the American South. Her work has appeared in The Wall Street Journal, The Washington Post, National Geographic Traveler, Everyday Health, Well + Good, Allrecipes, Condé Nast Traveler, The Kitchn, Eater, Food & Wine and other publications and websites....

Close There have been rumors circulating about the compound quinine and COVID-19—and if it might help protect you from the virus. One chiropractor touted drinking tonic water as a way to stay healthy during the coronavirus pandemic (in a since deleted video that was viewed over 20 million times). But while there is a connection between the quinine in your tonic water and some medications, it won’t protect you from the coronavirus....

Those of us who use Instagram or Tiktok know how hard it is to scroll through without seeing some celebrity or influencer touting the latest-and-greatest detox product that makes them feeloh so much better. It may seem like everyone and their brother has tried a juice cleanse (I get hungry just thinking about it!). But, do you need to do a detox to be healthy? As a registered dietitian, I can assure you the answer is no, absolutely not....

Close Photo:Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco Active Time:5 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:5 minsTotal Time:30 minsServings:4 Active Time:5 mins Active Time: 5 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupold-fashionedrolled oats¼cupslivered almonds½teaspoonground cinnamon⅛teaspoonkosher salt1tablespoonunsalted butter, softened1tablespoonavocado oil4cupsfrozen (thawed) or fresh pittedcherries1teaspoonvanilla extract1teaspooncornstarch...

Close Photo:Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Active Time:5 minsTotal Time:10 minsServings:5Jump to Nutrition Facts Active Time:5 minsTotal Time:10 minsServings:5 Active Time:5 mins Active Time: 5 mins Total Time:10 mins Total Time: 10 mins Servings:5 Servings: 5 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupunsweetenedmixed frozen berries2teaspoonschia seeds Cook Mode(Keep screen awake) Ingredients ½cupunsweetenedmixed frozen berries...

Close Photo:Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:1 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupwater1½ouncestequila2tablespoonslime juice¼teaspoonorange extractIceKosher saltfor garnish (optional)Lime wedgefor garnish (optional) Cook Mode(Keep screen awake)...

Close Prep Time:20 minsAdditional Time:2 hrsTotal Time:2 hrs 20 minsServings:16Yield:16 squaresJump to Nutrition Facts Prep Time:20 minsAdditional Time:2 hrsTotal Time:2 hrs 20 minsServings:16Yield:16 squares Prep Time:20 mins Prep Time: 20 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:2 hrs 20 mins Total Time: 2 hrs 20 mins Servings:16 Servings: 16 Yield:16 squares Yield: 16 squares Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients7ouncesgraham crackers, broken into large pieces½cuptoasted pecans¼teaspoonsalt⅓cupcanola oil2(8 ounce) packagesreduced-fat cream cheese, softened2cupsnonfat plain Greek yogurt⅔cupconfectioners' sugar1teaspoonlemon zest1tablespoonlemon juice5cupsfresh berries...