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Close Photo:Getty Images Getty Images Salmonella bacteria has been making headlines lately due to arecent outbreak linked to eggs, causing a recall. Salmonella infection (AKA salmonellosis) lasts four to seven days and is typically mild, with common symptoms including fever, stomach cramps and diarrhea.However, for young children, those age 65 and older and immunocompromised individuals, this illness can be severe and even life-threatening. A huge reason why salmonellosis is a fairly common foodborne illness is because it’s legal to sell raw meat—chicken, beef, you name it—contaminated with it....

Close Photo:puhimec/Getty Images puhimec/Getty Images Vitamin D is an essential nutrient, necessary for healthy bones, muscles and immune function. It’s also linked to improved mood and reduced inflammation. The body manufactures vitamin D from sunlight—hence, the nickname “sunshine vitamin.” 8 Conditions When You Might Need a Vitamin D Supplement, According to Health Experts Unfortunately, it’s difficult to get enough vitamin D from just sunlight. This is partly because enough of the body must be exposed for a long enough time—5 to 30 minutes per day with the face, arms, hands and legs exposed....

Rockaway Beach.Paola + Murray Paola + Murray Over the next 10 years, as the Rockaway Peninsula picked itself up and dusted itself off, I made more and more day trips out to what is now being called"the Hipster Hamptons.“During the summer when COVID was raging, the country burning and flooding and my air-travel guilt swelling, I decided to make my family’s annual beach vacation a local affair. What I found was that in a summer of pandemic, upended air travel and supply-chain catastrophe, Rockaway was just about the only place having unbridled fun....

Nicci Micco is a writer, content strategist, behavior-change expert and the co-author of EatingWell 500-Calorie Dinners. She has a master’s degree in nutrition and food sciences with a focus in behavior modification, and is a RYT-500 yoga and meditation instructor.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing WriterLocation:Philadelphia, PennsylvaniaExpertise:Vegetarian cuisine, vegan cuisine, Italian cuisine, food history, commerceExperienceNick DeSimone is a food writer living, writing and eating in Philly with their 16-pound cat. Their expertise is focused on recipe development, commerce, ingredient explainers and technique pieces, and they especially love to write about any and all things Italian. Nick was a professional chef for nearly a decade before moving into food media, and they bring their kitchen know-how into all of their writing....

Title:Contributing WriterEducation:Culinary degree from the Institute of Culinary EducationLocation:New York, New YorkExpertise:Baking and pastry, culinary education, recipe development, cookbooks Title:Contributing Writer Education:Culinary degree from the Institute of Culinary Education Location:New York, New York Expertise:Baking and pastry, culinary education, recipe development, cookbooks EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

ClosePhoto:MICHAEL TRAN/AFP/Getty ImagesThere are few lunch stops as dependable as your local bodega or corner deli. Whether you live in a major city, where bodegas are a dime a dozen, or have to hop in a car to go pick up a midday sandwich, swinging through the line to order the ideal combination of bread, meat, cheese and all your favorite toppings can be a soothing practice.Related:This Is the High-Protein Salad Mindy Kaling Eats When She TravelsFor Nicki Minaj, the iconic rapper-songwriter, the bodega sandwich isn’t just a go-to convenience item—it’s practically a desert island meal....

Close Photo: Getty Images / David M. Benett “Hello! So just a thing—if you have an opinion about my body, please, please don’t share it with me,” Coughlan wrote on Instagram. “Most people are being nice and not trying to be offensive, but I am just one real life human being and it’s really hard to take the weight of thousands of opinions on how you look being sent directly to you every day....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Recipe Tester and DeveloperLocation:Birmingham, AlabamaExperienceNicole Hopper is a recipe tester and developer based in Birmingham, Alabama.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Title:Culinary ProducerEducation:University of Alabama, Johnson & Wales UniversityLocation:Birmingham, AlabamaExpertise:Recipe testing and developmentNicole McLaughlin produces and stars in recipe and how-to videos forAllrecipes. She also develops original recipes and tests food trends. Nicole works with video, social and editorial teams to develop and produce weekly content as well as sponsored ad videos.She has a true passion for food and cooking which manifested as a child, thanks to her Italian family heritage. Nicole shares culinary inspiration, family stories, sarcasm and the occasional cocktail in her many videos and recipes....

ClosePhoto:Scott McNaughton/The Age via Getty ImagesWe’re in the thick of soup season, which means it’s time to whip up bowls of all of our favorites, fromcreamy potatotopasta e fagioli. And while we’re partial to many of our old favorites, we’re also on the lookout for delicious new recipes to help keep us warm and cozy this winter.One soup we’re definitely adding to our list is Nigella Lawson’sBroccoli and Stilton Soup. The beloved cookbook author shared the recipe on Instagram this week and gave the recipe a ringing endorsement for how easy it is to make....

Close Photo: Getty Images / David M. Benett Now we’re addingNigella Lawson’s Mulled Ciderto our wintry drink rotation. Lawson’s super-fruity take on the classic drink is packed with flavor, since Lawson uses ginger tea, clementines, cloves, cinnamon sticks, bay leaves and bruised cardamom pods. To make this recipe, Lawson starts with four cups of hard cider, plus dark rum and herbal apple-ginger tea in a saucepan over low heat. (You might also want to try this recipe in the slow cooker for especially hands-off mulling, like in our recipe forSlow-Cooker Hot Cider with Brandy....