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Title:Contributing WriterEducation:Dartmouth CollegeLocation:Seattle, WashingtonExpertise:Food, travel, the Pacific Northwest Title:Contributing Writer Education:Dartmouth College Location:Seattle, Washington Expertise:Food, travel, the Pacific Northwest B.A. in Latin American and Caribbean Studies, Dartmouth College EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Close Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Cook Time:25 mins Cook Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsRice Wine-Oyster Sauce1tablespoonShao Hsing rice wine (see Tip) or dry sherry2teaspoonsoyster-flavored sauce or vegetarian oyster sauce¼teaspoonsugar⅛teaspoonsaltNapa Cabbage and Carrots2tablespoonscanola oil¼cupthinly sliced shallot (1 large)2teaspoonsminced garlic4cupsthinly sliced napa cabbage (about 8 ounces)1cupthinly sliced carrot (1 large)1teaspoonsesame oil...

Title:Contributing WriterEducation:B.A. in Political Science, Université Libre de Bruxelles, M.S. in Public Policy, Queen Mary University of LondonLocation:London, EnglandExpertise:Moroccan food, pop-up events, restaurant management Title:Contributing Writer Education:B.A. in Political Science, Université Libre de Bruxelles, M.S. in Public Policy, Queen Mary University of London Location:London, England Expertise:Moroccan food, pop-up events, restaurant management EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Close Cook Time:30 minsAdditional Time:2 hrs 30 minsTotal Time:3 hrsServings:8Yield:1 to 2 - pieces chicken eachJump to Nutrition Facts Cook Time:30 minsAdditional Time:2 hrs 30 minsTotal Time:3 hrsServings:8Yield:1 to 2 - pieces chicken each Cook Time:30 mins Cook Time: 30 mins Additional Time:2 hrs 30 mins Additional Time: 2 hrs 30 mins Total Time:3 hrs Total Time: 3 hrs Servings:8 Servings: 8 Yield:1 to 2 - pieces chicken each Yield:...

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:B.A. from Yale University, M.F.A. in Creative Writing, New York UniversityLocation:New York, New YorkExpertise:Italian, writing and editing, literary fiction Title:Contributing Writer Education:B.A. from Yale University, M.F.A. in Creative Writing, New York University Location:New York, New York Expertise:Italian, writing and editing, literary fiction EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing WriterLocation:Middlesex, New JerseyEducation:M.S. in Global Affairs, Rutgers University- B.A. in Journalism, Rutgers University- Ph.D. in Sociology, The New SchoolExpertise:Food traditions, diaspora food, first-generation recipes- Executive director at the PRIZM Project- Served as a Fulbright Scholar in ThailandExperienceNatalie Jesionka writes about food and community. Her work has been featured in the Toronto Star and National Post. She founded the PRIZM Project, a global human rights education organization for young women, as an undergraduate at Rutgers University....

Title:Contributing WriterEducation:Teachers College, Columbia UniversityLocation:Long Island City, New YorkExpertise:Nutrition, plant-based eating, sports nutrition, fitness Title:Contributing Writer Education:Teachers College, Columbia University Location:Long Island City, New York Expertise:Nutrition, plant-based eating, sports nutrition, fitness Natalie Rizzo, M.S., RD, is a New York City-based registered dietitian, owner of Greenletes (a successful sports nutrition practice, blog and podcast) and author of Planted Performance: Easy Plant-Based Recipes, Meal Plans, and Nutrition for All Athletes. Highlights EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Title: Writer Location: Dubai, United Arab Emirates Education: B.A. in Commerce, Accounting, University of Mumbai; Master’s in Applied Finance and Banking, University of Wollongong in Dubai Expertise: Travel, food, hotels, lifestyle, personalities, culture, mental health- Widely published travel, food and lifestyle writer- Accomplished solo traveler Experience Natasha Amar is a writer and photographer based in Dubai with over eight years of experience covering travel, food, mental health, lifestyle and personalities. Her work has appeared in Lonely Planet, Afar, National Geographic Traveler UK, EatingWell, Whetstone Magazine, Marriott Bonvoy Traveler, Waldorf Astoria Magazine, Departures, SilverKris and other publications....

Title:PhotographerLocation:Albuquerque, New MexicoEducation:Shiprock High School DiplomaExpertise:Photography- Self-taught photographer- Photographed various events, companies and organizations- Creative Futures Collective alumni certificationExperienceNate Lemuel first picked up a camera at the age of 10, taking pictures from the back seat of their parents' car, and then turned it into a career. Largely self-taught with some guidance from many mentors and teachers, Nate has created their own brand and aesthetic as a visual artist. They take photos for companies and highlight their community of Indigenous folks....

Close Photo:Design elements: Getty Images and Courtesy of Brand. EatingWell collage. Design elements: Getty Images and Courtesy of Brand. EatingWell collage. It’s always a good idea to pay attention to the latest product recalls, especially with new ones popping up more frequently. AtEatingWell, we make it a priority to keep our readers informed of any new recalls so that you can be aware of precautions and safety measures that can help you avoid any potential illness....

Close Photo:Courtesy of Brand/Getty Images Courtesy of Brand/Getty Images AtEatingWell, we’re constantly keeping you up to date on the latest food recalls. The recent surge in recalls due to contaminations and undeclared allergens makes this most important, so that’s why we created this roundup on our latest coverage.Read below for the recent news, including recalls on produce, seasonings, cheese and more—and be sure to check your kitchen for any impacted products....

Close Photo:Courtesy of Brand. EatingWell design. Courtesy of Brand. EatingWell design. It’s always smart to pay attention to the latest product recalls, especially with new ones popping up every week. AtEatingWell, we make it a priority to keep you informed of any new recalls so that you can be aware of precautions and safety measures that can help you avoid any potential illness. From cheese and coffee creamer to frozen waffles, make sure to check your kitchen for these recently recalled items....