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Close Photo: Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks Active Time:45 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:6 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupcracked freekeh3 ½cupswater, dividedPinchof kosher saltplus1/4 teaspoon,divided5tablespoonsextra-virgin olive oil, divided4cupspacked stemmed spinach,kaleorchard, chopped1large clovegarlic, chopped2tablespoonsgrated Parmesan cheese3ouncesandouille sausage, halved lengthwise and sliced 1/4 inch thick1largered bell pepper, finely diced1mediumshallot, minced¼cupdiced tomato2poundsmussels, scrubbed and debearded½teaspooncayenne pepper1cupdry white wine2tablespoonschopped fresh chervilorflat-leaf parsley (optional)...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil4cupsgrape tomatoes, halved1medium shallot, sliced3clovesgarlic, thinly sliced1teaspoonchopped fresh thyme, plus more for garnish¼teaspooncrushed red pepper1(15 ounce) canno-salt-added white beans, rinsed2poundsmussels, scrubbed and debearded if necessary (see Tip)½cupdry white wineLemon wedges for serving...

ClosePictured Recipe:Easy Salmon CakesWe hear it all the time—staying on track with healthy eating depends on planning ahead. But for those of us who don’t have time for elaborate meal-prep days or massive grocery hauls, having a few simple kitchen workhorses is the key to avoiding ordering in. In addition to the standard staples, here are some of our go-to shortcut ingredients for making easy and healthy dinners with five ingredients or less!...

Close Photo:Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek Active Time:30 minsSoak Time:30 minsTotal Time:2 hrs 10 minsServings:6 servingsJump to Nutrition Facts Active Time:30 minsSoak Time:30 minsTotal Time:2 hrs 10 minsServings:6 servings Active Time:30 mins Active Time: 30 mins Soak Time:30 mins Soak Time: Total Time:2 hrs 10 mins Total Time: 2 hrs 10 mins Servings:6 servings...

Close Prep Time:30 minsAdditional Time:1 hr 40 minsTotal Time:2 hrs 10 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hr 40 minsTotal Time:2 hrs 10 minsServings:8Yield:8 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr 40 mins Additional Time: 1 hr 40 mins Total Time:2 hrs 10 mins Total Time: 2 hrs 10 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)...

Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:12 to 8 oz. pork tenderloin & Tbsp. sauceJump to Nutrition Facts Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:12 to 8 oz. pork tenderloin & Tbsp. sauce Cook Time:30 mins Cook Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:12 to 8 oz. pork tenderloin & Tbsp. sauce Yield: 12 to 8 oz....

Photo:Eating Well Eating Well As much as I like to prepare my own healthy meals at home, I unfortunately don’t currently own manykitchen essentialsthat would make this process easier and more enjoyable. However, one of my main goals in 2025 is to focus on my health and practice cooking at home more. That’s why I’m investing in quality gadgets, like anair fryer, personal blender, cast iron skillet, and more heading into the new year....

Close Photo: Brittany Conerly Active Time:40 minsTotal Time:1 hr 30 minsServings:10Jump to Nutrition Facts Active Time:40 minsTotal Time:1 hr 30 minsServings:10 Active Time:40 mins Active Time: 40 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:10 Servings: 10 Jump to Nutrition Facts Jump to recipe Brittany Conerly Cook Mode(Keep screen awake)Ingredients1medium rotisserie chicken (about 2 to 3 pounds)8cupslow-sodium chicken broth6clovesgarlic, peeled, divided4stalkscelery, diced (1/2-inch), divided2medium carrots, diced (1/2-inch), divided2medium onions, cut into small chunks, divided⅔cupwhite rice¼cupfresh lemon juice¼teaspoonsalt1avocado, diced4tablespoonsfinely chopped fresh cilantro4scallions, finely chopped...

Photo:EatingWell / Russell Kilgore EatingWell / Russell Kilgore It’s official: Black Friday deals are live, and as a shopping writer, this is essentially my biggest day of the year. I monitor deals often, and I found so many of my favorite finds (and wish list picks) on sale today. And, as we know, withAmazon sales, these Black Friday sales are going to change or disappear fast. Shop my favorite finds fromBreville,Brooks,KitchenAidand more top brands now up to 49% off....

Close Active Time:1 hr 15 minsTotal Time:1 hr 45 minsServings:8Jump to Nutrition Facts Active Time:1 hr 15 minsTotal Time:1 hr 45 minsServings:8 Active Time:1 hr 15 mins Active Time: 1 hr 15 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe My mother-in-law, Liz, is a very particular eater. She does not eat beef, pork, cheese, dairy, cooked carrots, bread or greasy things....

Close Photo:Greg DuPree Greg DuPree Active Time:15 minsTotal Time:50 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:50 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe Being part of a Singaporean family with ancestral ties to Fujian province in southern China, I belong to a large Fujianese diaspora living in Southeast Asian countries. This community wields a large influence in the food ways of the people in Singapore, Malaysia and Indonesia....

Close Photo:Getty Images Getty Images It never crossed my mind to make my own salad dressing until I moved out on my own, which was also around the time that I actually started to give vegetables the respect they deserve. In college nutrition classes, I started learning about all of the gut-friendly fiber, antioxidants, vitamins and minerals thatfruits and vegetablesoffer. Plus, I finally started understanding a thing called “moderation” with my dressing, and found that I actually enjoyed the flavor of crisp romaine, tangy onions, refreshing cucumbers, earthy beets and carrots—and beyond....

Spaghetti squash hasn’t had an easy ride. It’s taken a while for the hardy vegetable with the funny name to enter the mainstream culinary world. In the 1960s and ’70s, it was a health-food fad, a friend of hippies and homesteaders. In the ’80s and ’90s, it was the darling of the low-calorie, low-fat and low-cholesterol crowd, the ultimate “guilt-free” food. In more recent years, it’s gained a following from followers of the keto diet and others looking for a gluten-free alternative to traditional pasta....