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Close Photo: Cynthia Christensen Active Time:45 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:6 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe My Chuseok Celebration Wouldn’t Be Complete Without Japchae When I was a kid, on every Chuseok—a fall festival celebrated in Korea that’s also known as Hangawi—I’d find my mother sitting in front of a giant plastic tub in the kitchen....

Close Prep Time:15 minsAdditional Time:9 hrs 30 minsTotal Time:9 hrs 45 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:9 hrs 30 minsTotal Time:9 hrs 45 minsServings:8Yield:8 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:9 hrs 30 mins Additional Time: 9 hrs 30 mins Total Time:9 hrs 45 mins Total Time: 9 hrs 45 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonscider vinegar3tablespoonsreduced-sodium soy sauce1tablespoonolive oil1tablespoonpacked brown sugar1teaspoonsmoked paprika1teaspoondry mustard1teaspoongarlic powder4large portobello mushrooms, stems and gills removed, cut into 1/4-inch slices...

Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Antonis Achilleos Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2tablespoonschopped shallot1(8-ounce) packagecremini mushrooms, thinly sliced1teaspoonchopped fresh thyme2tablespoonsbalsamic vinegar8thin slicesrye bread (about 1 ounce each)2tablespoonsunsalted butter, softened4(1-ounce) slicesSwiss cheese½cupshredded Gruyère cheese Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 2tablespoonschopped shallot...

Close Photo: Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:1 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsunsalted butter2ouncessliced mixed mushrooms (such as oyster, cremini and shiitake)1clovegarlic, minced2large eggs1tablespoonwhole milk½teaspoonchopped fresh tarragon⅛teaspoonsalt⅛teaspoonground pepper3tablespoonsshredded fontina cheese½teaspoonchopped fresh chives Cook Mode(Keep screen awake)...

Close Photo: Photographer / Fred Hardy, Food Stylist / Ruth Blackburn Active Time:35 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:40 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1 ½cupssliced cremini mushrooms2tablespoonsunsalted butter, divided1medium shallot, finely chopped3clovesgarlic, minced1 ½cupswhole-wheat orzo¼cupdry white wine4cupsunsalted vegetable broth1tablespoonfinely chopped fresh thyme, plus more for garnish¼teaspoonsalt⅛teaspoonground white pepper½cupgrated Parmesan cheese, plus more for garnish¼cupheavy cream½teaspoongrated lemon zest, plus more for garnish1tablespoonlemon juice...

Close Photo:Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat spaghetti1 1/2cupslow-sodium vegetable broth3tablespoonsall-purpose flour2tablespoonsunsalted butter12ouncesmixedmushrooms, sliced1/2cupwhite wine4clovesgarlic, minced2tablespoonslemon juice1/4teaspoonsalt1/4teaspoonground pepper1/3cupchopped fresh parsley, plus more for garnish2 1/2tablespoonscapers, rinsed Cook Mode(Keep screen awake)...

Close Prep Time:15 minsActive Time:10 minsTotal Time:25 minsServings:16Yield:2 cupsJump to Nutrition Facts Prep Time:15 minsActive Time:10 minsTotal Time:25 minsServings:16Yield:2 cups Prep Time:15 mins Prep Time: 15 mins Active Time:10 mins Active Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:16 Servings: 16 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Jump to recipe What Type of Mushrooms Should I Use? What Is Nutritional Yeast? Nutritional yeastis a cheesy-tasting powder made from deactivated yeastSaccharomyces cerevisiae, that’s sold as a food product in the form of yellow flakes, granules or powder....

Close Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist:Christine Keely Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil ½cupthinly sliced shallot 1(8 ounce) packagecremini mushrooms, chopped ½cupthinly sliced asparagus 1tablespoonfinely chopped garlic 1tablespoonchopped fresh herbs, such as flat-leaf parsley, tarragonand/orchives, plus more for garnish...

Close Photo: Jason Donnelly Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil1poundmixed mushrooms, such as maitake, shiitake, oyster and/or cremini, trimmed and halved1medium onion, chopped3clovesgarlic, grated, divided1teaspoonchopped fresh thyme1tablespoontomato paste¾teaspoonsalt½teaspoonground pepper, divided¼cupdry white wine1(15 ounce) canno-salt-added diced tomatoes½cuppart-skim ricotta cheese¼cupchopped fresh herbs, such as tarragon and/or parsley, plus more for garnish8ouncespappardelle pasta, preferably whole-wheat...

Close Photo:Will Dickey Will Dickey Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1(18-ounce) packagerefrigerated cheese-filled ravioliormushroom-filled ravioli 2tablespoonsextra-virgin olive oil 2(4-ounce) packagesassorted fresh mushrooms, such as cremini, shiitakeand/oroyster, roughly chopped, divided 4sun-dried tomatoes in oil, drained and thinly sliced (about 1/4 cup)...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2(8 ounce) packagesfrozen or refrigerated mushroom ravioli1tablespoonolive oil1tablespoonunsalted butter1(12 ounce) packagesliced mushrooms⅛teaspoonsalt⅛teaspoonground pepper2clovesgarlic, minced⅛teaspooncrushed red pepper (Optional)1cupreduced-sodium chicken broth3tablespoonslemon juice2tablespoonscapers12ouncescooked chicken breast, sliced¼cupchopped fresh parsley¼cupgrated Parmesan cheeseLemon wedges...

Close Photo:Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman Active Time:20 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hrServings:6 Active Time:20 mins Active Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided8ouncescremini mushrooms, quartered or cut into eighths if very large1smallshallot, chopped5clovesgarlic, chopped1 ¼cupslong-grain brown rice2teaspoonschopped fresh thyme leaves, plus more for garnish½teaspoonsalt½teaspoonground pepper2 ½cupslower-sodium vegetable broth1tablespoonunsalted butter2teaspoonslower-sodium soy sauce2teaspoonsbalsamic vinegar...

Close Photo:Photographer: Greg DuPree, Food Stylist: Ali Ramee, Prop Stylist: Christine Kelly Photographer: Greg DuPree, Food Stylist: Ali Ramee, Prop Stylist: Christine Kelly Active Time:15 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:45 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ¾cupslower-sodium vegetable broth1cupwater2tablespoonsextra-virgin olive oil8ouncessliced fresh mushrooms, such as cremini, shiitake, buttonand/oroyster (5 cups)3(5-inch) thyme sprigs, plus additional thyme leaves for garnish4tablespoonsunsalted butter, divided1tablespoonfinely chopped garlic1smallshallot, finely chopped1cuparborio rice½cupdry vermouth¼teaspoonsalt⅓cupgrated Parmesan cheese, plus 2 tablespoons, divided2tablespoonschopped fresh chives...