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Close Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:8Yield:16 wafflesJump to Nutrition Facts Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:8Yield:16 waffles Cook Time:30 mins Cook Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:8 Servings: 8 Yield:16 waffles Yield: 16 waffles Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsbuttermilk½cupold-fashioned rolled oats⅔cupwhole-wheat flour⅔cupall-purpose flour1/4 cup toasted wheat germ, or cornmeal1 ½teaspoonsbaking powder½teaspoonbaking soda¼teaspoonsalt1teaspoonground cinnamon2large eggs, lightly beaten¼cuppacked brown sugar1tablespooncanola oil2teaspoonsvanilla extract...

In This ArticleView AllIn This ArticleHow Was the Study Conducted?How Does This Apply to Real Life?The Bottom Line In This ArticleView All View All In This Article How Was the Study Conducted? How Does This Apply to Real Life? The Bottom Line Close Photo:Getty Images Getty Images Did you know thatdiabetes can increase the risk of dementia? Scientists aren’t exactly sure why, and there may be several reasons. For example, high levels of sugar in the blood can damage blood vessels—including those in the brain....

Close Photo:Courtesy of Brand Courtesy of Brand There’s an active recall on multiple brands of cheese sold in four different Canadian provinces, according to the Canadian Food Inspection Agency.This is due to a microbial contamination. These products were sold to consumers in Alberta, British Columbia, Ontario and Quebec. If you have a cheese on hand that matches one of the above product’s information, dispose of it immediately or return to its place of purchase....

Close Photo: Lara Ferroni Active Time:40 minsSoak Time:12 hrsTotal Time:12 hrs 40 minsServings:4Jump to Nutrition Facts Active Time:40 minsSoak Time:12 hrsTotal Time:12 hrs 40 minsServings:4 Active Time:40 mins Active Time: 40 mins Soak Time:12 hrs Soak Time: 12 hrs Total Time:12 hrs 40 mins Total Time: 12 hrs 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Elle Youkyung Hong is an energetic home cook from South Korea, where “Have you eaten?...

Close Photo: Greg DuPree Active Time:1 hrTotal Time:2 hrs 30 minsServings:6Jump to Nutrition Facts Active Time:1 hrTotal Time:2 hrs 30 minsServings:6 Active Time:1 hr Active Time: 1 hr Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsMarinara3tablespoonsextra-virgin olive oil2cupsdiced yellow onion2cloves garlic, sliced2tablespoonsred wine1(15 ounce) canno-salt-added diced tomatoes½cuptomato paste½teaspoondried oregano½teaspooncrushed red pepper⅛teaspoonsalt½cupchopped fresh basilCabbage Rolls12leaves green cabbage3tablespoonsextra-virgin olive oil, divided1cupdiced onion3cupsdiced mixed mushrooms (cremini, oyster, buttonand/orshiitake)½cupdiced red bell pepper½cupdiced zucchini3cloves garlic, chopped¼teaspoonground pepper⅛teaspoonsalt1large egg, lightly beaten1cupcooked Carolina Gold (see Tip)orbrown rice1cupchopped fresh herbs, such as basil, parsley, oregano, mintand/orcilantro1cupshredded Gouda cheese, divided½cupgrated Parmesan cheese1 ½teaspoonsgrated lemon zest1tablespoonlemon juiceDash of hot sauce...

Close Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen Active Time:35 minsTotal Time:55 minsServings:6Jump to Nutrition Facts Active Time:35 minsTotal Time:55 minsServings:6 Active Time:35 mins Active Time: 35 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½ouncesdried wild mushrooms (such as shiitake and porcini)3cupswarm water1tablespoonextra-virgin olive oil½cupfinely chopped yellow onion1cupchopped portobello mushroom caps, stems and gills removed⅓cupfinely chopped celery⅓cupfinely chopped red bell pepper2cupsfinely chopped scrubbed russet potatoes2tablespoonstomato paste1tablespoonharissa paste2tablespoonsfinely chopped fresh thyme½cupwhite wine1 ½cupsdried brown lentils5cupslower-sodium vegetable broth⅓cupchopped fresh flat-leaf parsley, plus more for garnish1tablespoonwhite-wine vinegar2teaspoonslemon juice¾teaspoonsalt¾teaspoonground pepper...

Close Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cuprice flour6tablespoonsself-rising flour2tablespoonsdoenjang (see Tips)½teaspoonground pepper⅛teaspoonkosher salt1 ¼cupscold water5largeoyster mushrooms, chopped into 1/4-inch pieces5scallions, thinly sliced4ouncesraw shrimp (about 4 large), peeled, deveined and chopped2large clovesgarlic, grated2red Korean chiles (see Tips) or Fresno chiles, julienned1green Korean chile or jalapeño, julienned2tablespoonsextra-virgin olive oil, divided...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 cups Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupquinoa1 ¼cupswater1tablespoonolive oil, divided1mediumshallot, minced (about 1/4 cup)1 ½cupssliced cremini or button mushrooms (3 oz.)2largegarlic cloves, minced (about 1 Tbsp.)¼teaspooncrushed red pepper6ouncespeeled and deveined raw shrimp, chopped (3/4 cup)¾cuplow-sodium chicken broth or vegetable broth, divided¼cupchopped fresh Italian parsley¼teaspoonsalt¼teaspoonground pepper¼cupgrated Parmesan cheese1lemon, cut into wedges...

Close Photo: Photographer: Morgan Hunt Glaze, Food Stylist: Melissa Gray, Prop Stylist: Joshua Hoggle Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 2tablespoonsthinly sliced shallot 1(8 ounce) packagecremini mushrooms, thinly sliced 1teaspoonchopped fresh thyme 2tablespoonsbalsamic vinegar 8(1/2-inch) sliceswhole-grain bread...

Close Prep Time:20 minsTotal Time:20 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:5Yield:5 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Jump to recipeNutrition TipsMushroomsare nutritious and provide a wealth of nutrients, including plant-based protein, some fiber, B vitamins and antioxidants. Mushrooms have been shown to have anti-inflammatory properties, helping to prevent chronic diseases, including heart disease, cancer and cognitive decline....

Close Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:25 mins Additional Time: 25 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12ouncesbeef sirloin steak, trimmed1tablespooncanola oil4cupssliced assorted mushrooms, such as white, cremini, shiitake and morel¼cupchopped shallot2clovesgarlic, minced4cupslow-sodium beef broth1(14....

Close Photo: Jason Donnelly Cook Time:45 minsTotal Time:45 minsServings:2Yield:2 servings, cups eachJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:2Yield:2 servings, cups each Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:2 Servings: 2 Yield:2 servings, cups each Yield: 2 servings, cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil1teaspoonbutter2clovesgarlic, minced1medium carrot, peeled and finely chopped1 stalk celery, finely chopped1small onion, finely chopped8ouncesmushrooms, chopped1 ½teaspoonschopped fresh thyme⅛teaspoonsalt, or to taste¼teaspoonfreshly ground pepper1/4 cup Marsala, or cream sherry (see Note)1 14-ounce can vegetable broth, or reduced-sodium chicken broth1cupwater¼cupquick-cooking barley...

Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided1mediumonion, thinly sliced2clovesgarlic, thinly sliced4largeportobello mushroom caps, gills removed, cut into 1/4-inch-thick slices12ouncesoyster or shiitake mushrooms, trimmed and coarsely chopped1tablespoonDijon mustard1tablespoonchopped fresh thyme1 ½cupsreduced-sodium vegetable broth or mushroom broth¼cupdry sherry4smallwhole-wheat hoagie rolls, halved lengthwise4slicesprovolone cheese...