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Close Cook Time:45 minsAdditional Time:1 hr 30 minsTotal Time:2 hrs 15 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:45 minsAdditional Time:1 hr 30 minsTotal Time:2 hrs 15 minsServings:8Yield:8 servings Cook Time:45 mins Cook Time: 45 mins Additional Time:1 hr 30 mins Additional Time: 1 hr 30 mins Total Time:2 hrs 15 mins Total Time: 2 hrs 15 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil3cupsfinely chopped onions2cupsfinely chopped green bell peppers1clovegarlic, minced2poundslean ground beef (90% or leaner)1cupwater1 14-ounce can no-salt-added diced tomatoes1 6-ounce can tomato paste2bay leaves¼cupchili powder1teaspoonground cumin1teaspoonred-wine vinegar¾teaspoonsaltGround pepper to tastePinch of cayenne pepper1 15-ounce can kidney beans, rinsed...

Close Photo: Brian Woodcock; Styling: Cindy Barr Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(12-ounce) package steam-in-bag broccoli florets1tablespooncanola oil1cupprechopped onion2(8-ounce) packages presliced mushrooms3tablespoonsall-purpose flour1 ½cupsfat-free milk12ounceschopped skinless, boneless rotisserie chicken breast (about 3 cups)½cupplain fat-free Greek yogurt¼cupcanola mayonnaise½teaspoonfreshly ground black pepper¼teaspoonsalt2ouncessharp cheddar cheese, shredded (about 1/2 cup)1ounceParmesan cheese, grated (about 1/4 cup)...

Close Photo: Kristin Teig Active Time:1 hrTotal Time:4 hrsServings:12Jump to Nutrition Facts Active Time:1 hrTotal Time:4 hrsServings:12 Active Time:1 hr Active Time: 1 hr Total Time:4 hrs Total Time: 4 hrs Servings:12 Servings: 12 Jump to Nutrition Facts Jump to recipe Of All the Skills My Mother Taught Me, The Most Important One Was How to Cook Growing up, my mom insisted that her children learn how to cook. It was a basic and essential life skill, akin to learning how to drive a car or fold a fitted sheet (just kidding—no one knows how to fold a fitted sheet)....

Close Photo: Jerrelle Guy Active Time:15 minsTotal Time:40 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:40 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:8 Servings: 8 Jump to Nutrition Facts This recipe is part of our series,Migration Meals: How African American Food Transformed the Taste of America. During the Great Migration, millions of African Americans left the South and settled in the rest of the United States, bringing rich culinary traditions with them—sweet potato pie, black-eyed peas, mac and cheese, barbecue and so much more....

Prep Time:35 minsAdditional Time:10 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:10 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:10 mins Additional Time: 10 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundssweet potatoes, peeled3tablespoonsextra-virgin olive oil, divided1teaspoonsmoked paprika1teaspoonground cumin½teaspoonsalt¼teaspoonground pepper¼cupnonfat plain yogurt1tablespoonfinely crumbled blue cheese1tablespoonminced fresh chives, plus more for garnish1-1 1/4 pounds hanger or flat-iron steak, trimmed2teaspoons25% Less Sodium Montreal steak seasoning...

Close Photo:Crystal Hughes Crystal Hughes Active Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, about 1 1/ cups eachJump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, about 1 1/ cups each Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 1 1/ cups each Yield: 4 servings, about 1 1/ cups each Jump to Nutrition Facts Jump to recipe What Are Moo Shu-Style Vegetables?...

Close Photo: Leigh Beisch Active Time:30 minsTotal Time:30 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundfresh crabmeat (preferably claw meat), cleaned and picked over1poundraw shrimp (16-20 per pound), peeled and deveined if desired¼cuplemon juice1 ½tablespoonsdendê (red palm oil; see Tip) or canola oil3cupssliced red bell peppers2 ½cupssliced green bell peppers2 ½cupssliced red onions½cupminced fresh cilantro, plus more for garnish4largecloves garlic, minced¼cuptomato paste¾teaspoonsalt¾teaspoonground pepper214-ounce canscoconut milk2cupsclam juice or fish stock4cupscooked brown rice...

Close Photo:Adobe Stock Adobe Stock There’s an ongoing investigation on ground cinnamon products sold nationwide, according to the Food and Drug Administration.This is due to elevated lead levels found in popular brands. Test results have shown a concerning amount of lead in ground and powdered cinnamon,leading to recalls. The most recent products that have been recalled due to excessive lead content are Super Brand, El Servidor Corp ground cinnamon, Gutierrez ground cinnamon and Asli cinnamon powder....

Close Photo: Getty / Alessandra Bucci Bedtime stories andbread bakingaren’t the only things making a comeback during the COVID-19 pandemic. Victory gardens are too. Compared to spring 2019, 36 percent more Americans are growing vegetables, herbs and tomatoes this year, with 65 percent of those individuals saying their decision was tied to coronavirus in some way, according to new data from Scotts Miracle-Gro. Today, victory gardens are having a resurgence for a variety of reasons, including:...

Close Photo:Getty Images Getty Images Botulism is a potentially deadly illness.Symptoms can show up anywhere from six hours to two weeks after ingesting contaminated food. Symptoms of botulism include generalized weakness, dizziness, double-vision, trouble speaking or swallowing, difficulty breathing, muscle weakness, bloating and constipation. If you exhibit any of the symptoms of botulism, seek medical attention immediately. The Snapchill coffee cans were distributed nationwide in sizes ranging from 7 oz. to 12 oz....

Location:Des Moines, Iowa Education:Pursuing a B.A. in journalism and mass communication at Iowa State University Expertise:Food, health and wellness, lifestyle- Copy and voice intern for Magnolia magazine- Former editorial apprentice for EatingWell Experience Morgan Durick is a copy and voice intern for Magnolia magazine and a former editorial apprentice for EatingWell magazine. She is an avid writer, communicator and storyteller. As an editorial apprentice at EatingWell, Morgan wrote lifestyle listicles, recipe galleries and research-driven articles relating to health and wellness....

Close Photo: Eric Wolfinger Prep Time:1 hr 30 minsTotal Time:1 hr 30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:1 hr 30 minsTotal Time:1 hr 30 minsServings:6Yield:6 servings Prep Time:1 hr 30 mins Prep Time: 1 hr 30 mins Total Time:1 hr 30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupswater½cupyellow split peas, rinsed1 ½teaspoonsground pepper, divided1 ¼teaspoonssalt, divided1teaspoonground turmeric6bone-in chicken thighs, skin removed¼cupextra-virgin olive oil1largeonion, diced3cupscoarsely chopped fresh cilantro2cupspacked fresh parsley3clovesgarlic8cupsspinach, chopped2tablespoonsdried mintJuice of 1 orange, 2 lemons & 2 limes2large eggs...

Close Cook Time:40 minsAdditional Time:20 minsTotal Time:1 hrServings:18Yield:18 muffinsJump to Nutrition Facts Cook Time:40 minsAdditional Time:20 minsTotal Time:1 hrServings:18Yield:18 muffins Cook Time:40 mins Cook Time: 40 mins Additional Time:20 mins Additional Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:18 Servings: 18 Yield:18 muffins Yield: 18 muffins Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupwhole-wheat flour1cupall-purpose flour¾cupsugar1tablespoonground cinnamon1teaspoonbaking powder1teaspoonbaking soda¼teaspoonsalt2 cups grated carrots, (4 medium)1apple, peeled and finely chopped½cupraisins1large egg2 large egg whites, or 4 teaspoons dried egg whites (see Ingredient Note), reconstituted according to package directions½cupapple butter¼cupcanola oil1tablespoonvanilla extract2 tablespoons finely chopped walnuts, or pecans2tablespoonstoasted wheat germ...