Melting Potatoes with Garlic, Prosciutto & Sage
Active Time:15 minsTotal Time:1 hr 5 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 5 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:6 Servings: 6 Jump to Nutrition Facts Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Cook Mode(Keep screen awake)Ingredients2slicesprosciutto2poundsYukon Gold potatoes, unpeeled, sliced into 1-inch rounds2tablespoonsfinely chopped fresh sage, plus more for garnish1tablespoonextra-virgin olive oil1tablespoonunsalted butter, melted1teaspoondried marjoram¼teaspoonsalt, divided⅛teaspoonground pepper¾cupreduced-sodium chicken broth5mediumcloves garlic, smashed...