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Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonslime juice2tablespoonsextra-virgin olive oil2teaspoonsfish sauce1serrano or Thai bird chile, seeded if desired, finely chopped1clovegarlic, grated4cupschopped honeydew melon (about 1 pound)½cupchopped fresh cilantro½cupthinly sliced red onion½cupchopped unsalted roasted peanuts...

Close Photo: Jacob Fox Active Time:15 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:55 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4mediumHoneycrisp apples4teaspoonsbutter, cut into pieces4teaspoonspure maple syrup¼teaspoonground cinnamon¼teaspoonvanilla extract¼cupwater Cook Mode(Keep screen awake) Ingredients 4mediumHoneycrisp apples 4teaspoonsbutter, cut into pieces 4teaspoonspure maple syrup ¼teaspoonground cinnamon ¼teaspoonvanilla extract ¼cupwater DirectionsPreheat oven to 350°F....

Active Time:15 minsTotal Time:1 hr 15 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 15 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½poundsmedium-large beets, trimmed, peeled and cut across into 1-inch slices3tablespoonsextra-virgin olive oil2tablespoonschopped fresh dill plus more for garnish¼teaspoonsalt¼teaspoonground pepper½cuplow-sodium vegetableorchicken broth2tablespoonsbalsamic vinegar⅓cupcrumbled goat cheese...

Active Time:15 minsTotal Time:1 hr 15 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 15 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½poundsmedium-large golden beets, peeled3tablespoonsextra-virgin olive oil1tablespoonchopped fresh thyme, plus more for garnish¼teaspoonsalt¼teaspoonground pepper½cuplow-sodium vegetableorchicken broth2tablespoonscider vinegar¼cupricotta cheese2teaspoonshoneyCracked black pepper for garnish Cook Mode(Keep screen awake)...

Close Active Time:15 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:35 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis Active Time:15 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:50 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1small(2-2 1/2 pounds) butternut squash, peeled, seeded and cut into 1-inch slices2tablespoonsextra-virgin olive oil½teaspoonsalt¼teaspoonground pepper½cuplow-sodium vegetable or chicken broth2clovesgarlic, minced1teaspoonpaprika1teaspoonground cuminChopped fresh cilantro for garnish...

Active Time:20 minsTotal Time:1 hrServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hrServings:8 Active Time:20 mins Active Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe The Best Way to Cook Cabbage Cooked cabbage may not elicit excitement from many, but we aim to change that with this easy method for “melting” cabbage. Melting cabbage uses a moist heat cooking method (as opposed to a dry heat method, like roasting)....

Close Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis Active Time:15 minsTotal Time:1 hr 5 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 5 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupslarge (1 inch) cauliflower florets (1-1 1/4 pounds)2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper½cuplow-sodium chicken broth1tablespoonlemon juice1mediumclove garlic, grated¼cupcrumbled feta1tablespoonchopped fresh oregano2teaspoonslemon zestCracked black pepper to taste...

Active Time:30 minsTotal Time:30 minsServings:4Ali RedmondCook Mode(Keep screen awake)Ingredients8ounceswhole-wheat rotiniorother short tube pasta3tablespoonsextra-virgin olive oil4clovesgarlic, minced¼ -½teaspooncrushed red pepper1 poundcherry tomatoes(about3cups)¾teaspoonsalt½teaspoonItalian seasoning¼teaspoonground pepper⅓cupchopped fresh basil, plus more for garnish1tablespoonbalsamic glaze, plus more for drizzling1cuphalvedmozzarellapearlsDirectionsBring a large saucepan of water to a boil. Add pasta and cook according to package directions. Reserve ½ cup cooking water, then drain the pasta.Ali RedmondHeat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper; cook, stirring, until fragrant, about 1 minute....

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Active Time:15 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:45 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Prep Time:10 minsStart To Finish Time:1 hr 10 minsTotal Time:10 minsServings:8Jump to Nutrition Facts Prep Time:10 minsStart To Finish Time:1 hr 10 minsTotal Time:10 minsServings:8 Prep Time:10 mins Prep Time: 10 mins Start To Finish Time:1 hr 10 mins Start To Finish Time: 1 hr 10 mins Total Time:10 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4largesweet onions (2 1/4 pounds), peeled and cut into 1-inch slices2tablespoonsextra-virgin olive oil1tablespoonmelted butter1tablespoonchopped fresh sage or thyme1teaspoonsalt½teaspoonground pepper½cuplow-sodium vegetable or chicken broth...

Active Time:25 minsAdditional Time:45 minsTotal Time:1 hr 10 minsServings:6Yield:4 1/2 cupsJump to Nutrition Facts Active Time:25 minsAdditional Time:45 minsTotal Time:1 hr 10 minsServings:6Yield:4 1/2 cups Active Time:25 mins Active Time: 25 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Yield:4 1/2 cups Yield: 4 1/2 cups Jump to Nutrition Facts Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco...

Close Photo:Jacob Fox Jacob Fox Active Time:35 minsTotal Time:1 hr 10 minsServings:6Jump to Nutrition Facts Active Time:35 minsTotal Time:1 hr 10 minsServings:6 Active Time:35 mins Active Time: 35 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsYukon Gold potatoes, peeled and sliced 1 inch thick5tablespoonsextra-virgin olive oil, divided1tablespoonfinely chopped fresh oregano¾teaspoonsalt plus 1/8 teaspoon, divided½teaspoonground pepper plus 1/8 teaspoon, divided1cuplow-sodium vegetable or chicken broth3mediumcloves garlic, peeled2tablespoonslemon juice2tablespoonssour cream½teaspoonDijon mustard...