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Title:Contributing WriterEducation:Middlebury CollegeLocation:Shelburne, Vermont Title:Contributing Writer Education:Middlebury College Location:Shelburne, Vermont B.A. in Film and Video, Middlebury College EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Close Photo: Ali Redmond Active Time:20 minsTotal Time:4 hrs 5 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:4 hrs 5 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:4 hrs 5 mins Total Time: 4 hrs 5 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe My Grandmother’s Passover Matzo Balls Had Plenty of Schmaltz, But the Secret Ingredient Was Her Zest for Life My grandmother’s matzo balls were hard as rocks....

Title:Contributing WriterEducation:Florida State University, Boston University, Le Cordon Bleu ParisLocation:Denver, ColoradoExpertise:Recipe development, writing and editing, health communications Title:Contributing Writer Education:Florida State University, Boston University, Le Cordon Bleu Paris Location:Denver, Colorado Expertise:Recipe development, writing and editing, health communications B.S. in Nutrition Sciences, Florida State UniversityM.S. in Science/Nutrition Communications, Boston UniversityCulinary degree from Le Cordon Bleu Paris EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Dietitian and Nutrition WriterLocation:San Jose, CaliforniaEducation:B.A. in Business Administration, Emory University; M.S. in Clinical Nutrition and Dietetics, New York UniversityExpertise:Nutrition, wellness, healthy eating, fitness- Over a decade of experience as a registered dietitian- Owner of The Wellness Whisk, a nutrition and wellness counseling practiceExperienceMaxine Yeung is a nutrition writer who is passionate about eating to nourish the mind, body and soul. As a former pastry cook turned registered dietitian and health and wellness coach, she truly believes all foods fit....

Title:Contributing Writer Location:Brooklyn, New York Education:M.S. in Clinical Nutrition, New York University Experience Maya Feller is a registered dietitian nutritionist and nationally recognized nutrition expert. At her Brooklyn-based practice, she provides medical nutrition therapy for the management of and risk reduction for noncommunicable diseases. Whether addressing the nation, working one-on-one or with groups, Maya believes in providing nutrition education from an anti-bias, patient-centered, culturally sensitive approach. Maya is dedicated to promoting nutrition education that helps the public to make informed food choices that support health and longevity....

Title:Contributing WriterLocation:Westchester, New YorkEducation:B.A. in Liberal Arts, Soka University of AmericaExpertise:Writing, food, travel, lifestyleExperienceMaya Ono is a food, travel and lifestyle writer based in New York. She currently works at Penguin Random House as a marketer and lives with her rescue dog, Sweet Pea.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

ClosePhoto:Getty Images/Eating WellToday, McDonald’s made a huge announcement that fans of the chain are ecstatic about. This morning onGood Morning America, McDonald’s USA president Joe Erlinger said that a discontinued favorite will be returning to the menu next year.“The snack wrap will be back in 2025,” Erlinger announced. “This has a cult following, I get so many emails into my inbox about this product—it will be back in 2025.”The 5 Best High-Protein Lunch Orders from McDonald’s, According to DietitiansThe McDonald’s snack wraps were a beloved lunch offering that was sadly discontinued in 2016....

Close Photo:Getty Images. EatingWell design. Getty Images. EatingWell design. There’s an active recall on meal kits sold nationwide, according to the Food and Drug Administration.This is due to aSalmonellacontamination. Over 30 Different Salad and Veggie Products Recalled Due to Salmonella Contamination The Sam’s Club meal kits were sold nationwide, whereas the Sprouts meal kits were sold in the following states: Alabama, Arizona, California, Colorado, Delaware, Florida, Georgia, Kansas, Louisiana, Maryland, Missouri, North Carolina, New Jersey, New Mexico, Nevada, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington and Wyoming....

CloseLosing belly fat can help you feel less bloated and more comfortable in your skin, and beyond just that, there are a number of other benefits that may serve as extra motivation to stick to this delicious plan. Extra weight in our midsection, also called visceral fat, can become dangerous, as it’s a type of fat that surrounds our vital organs and increases the risk of heart disease and type 2 diabetes....

In This ArticleView AllIn This ArticleMeal Prep Tones Down TemptationYou Can Control What You EatYou Can Stave Off Morning HungerYou Can Cut Out Takeout LunchMeal Prep Improves VarietyYou Can Customize Meals to Your NeedsYou Remove the Stress of Cooking Every DayYou Can Eat ‘Cleaner’ Meals4 Keys to Successful Meal Prep In This ArticleView All View All In This Article Meal Prep Tones Down Temptation You Can Control What You Eat...

Close 01of 31Green Veggie Bowl with Chicken & Lemon-Tahini DressingView RecipeFor this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time, double or triple the lemon-tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp. 01of 31 Green Veggie Bowl with Chicken & Lemon-Tahini Dressing View Recipe For this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done....

Close Prep Time:25 minsAdditional Time:5 minsTotal Time:30 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:25 minsAdditional Time:5 minsTotal Time:30 minsServings:4Yield:8 cups Prep Time:25 mins Prep Time: 25 mins Additional Time:5 mins Additional Time: 5 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Jump to recipe How to Prep Your Ingredients Cook the Quinoa Cook the Brown Rice Make the Chili-Lime Chicken This easychili-lime chickentakes about 15 to 18 minutes to cook in the oven....