Posts

Close Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:6Yield:6 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:20 mins Additional Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundYukon Gold potatoes, peeled and cut into 1-inch pieces1poundcauliflower florets (1 head)3tablespoonssour cream2tablespoonsbutter, softened1teaspoonkosher salt¼teaspoonground pepper1tablespoonfinely chopped fresh chives...

Close Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:6Yield:3 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:6Yield:3 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsceleriac (celery root), peeled and cut into 1-inch pieces4tablespoons(1/2 stick) butter, softened½cupunsalted chicken broth, warmed3 tablespoons chopped fresh herbs, such as chives, dill and/or thyme½teaspoonkosher salt...

Prep Time:10 minsTotal Time:10 minsServings:4Yield:2 cupsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:2 cups Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(15 ounce) canlow-sodium chickpeas, rinsed⅓cupfinely chopped celery¼cupvegan mayonnaise¼cupchopped fresh dill1scallion, finely chopped2teaspoonscapers, chopped2teaspoonslemon juice or more to taste¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 1(15 ounce) canlow-sodium chickpeas, rinsed...

Close Prep Time:30 minsAdditional Time:2 hrs 30 minsTotal Time:3 hrsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:2 hrs 30 minsTotal Time:3 hrsServings:12Yield:12 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:2 hrs 30 mins Additional Time: 2 hrs 30 mins Total Time:3 hrs Total Time: 3 hrs Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupextra-virgin olive oil, divided1largered onion, chopped, plus 1 medium red onion, thinly sliced, divided1 ½cupsskinless dried fava beans1cupyellow split peas½cupgreen lentils10cupswater1teaspoonsea salt, divided⅓cupcapers plus 1 tablespoon brine3tablespoonslemon juice1cupthinly sliced radicchioAleppo pepper or crushed red pepper for garnish...

Close Active Time:30 minsTotal Time:2 hrsServings:14Jump to Nutrition Facts Active Time:30 minsTotal Time:2 hrsServings:14 Active Time:30 mins Active Time: 30 mins Total Time:2 hrs Total Time: 2 hrs Servings:14 Servings: 14 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½poundsrusset potatoes, cut into 1-inch chunks2 ½poundsrutabaga and/or celeriac (celery root), peeled and cut into 1-inch chunks8clovesgarlic, peeled1(8 ounce) packagereduced-fat cream cheese, softened2cupsreduced-fat plain Greek yogurt1 ½cupsreduced-fat milk1tablespoonchopped fresh thyme plus 2 teaspoons, divided1teaspoonsalt½teaspoonground pepper...

Close Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin Photographer: Victor Protasio, Food Stylist: Karen Rankin Active Time:15 minsTotal Time:30 minsServings:5Jump to Nutrition Facts Active Time:15 minsTotal Time:30 minsServings:5 Active Time:15 mins Active Time: 15 mins Total Time:30 mins Total Time: 30 mins Servings:5 Servings: 5 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupscold mashed potatoes¼cupchopped scallion½teaspoonground pepper2ouncesGruyère cheese, cut into 10 (1/2-inch) cubes⅓cupall-purpose flour1large egg, lightly beaten1tablespoonwater⅓cupfine fresh whole-wheat breadcrumbs (see Tip)1tablespooncanola oilCooking spray...

Close Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin Photographer: Victor Protasio, Food Stylist: Karen Rankin Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupscold mashed potatoes⅓cupdry whole-wheat breadcrumbs⅓cupshredded sharp Cheddar cheese1teaspoononion powder¼teaspoonpepper3tablespoonschopped fresh chives, divided1tablespoonextra-virgin olive oil¼cupsour cream Cook Mode(Keep screen awake) Ingredients...

Close Photo: Ali Redmond Active Time:10 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:40 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4medium potatoes (about 21 ounces total), scrubbed and cubed3medium turnips (about 12 ounces total), peeled and cubed1 ½teaspoonsextra-virgin olive oil1leek, thinly sliced and well rinsed¼teaspoonreduced-sodium soy sauce2ouncescream cheese½teaspoonsalt Cook Mode(Keep screen awake)...

Close Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupspeeled and cut-up turnips2cupspeeled and cut-up carrots2cupspeeled and cut-up parsnips1mediumonion, cut into wedges2tablespoonsbutter2tablespoonsfat-free milk½teaspoonsalt⅛teaspoonblack pepper...

Close Cook Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:4Yield:4 servings, generous 1/2 cup eachJump to Nutrition Facts Cook Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:4Yield:4 servings, generous 1/2 cup each Cook Time:10 mins Cook Time: 10 mins Additional Time:25 mins Additional Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings, generous 1/2 cup each Yield: 4 servings, generous 1/2 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 1/2 pounds sweet potatoes, (about 3 medium)¾cup“lite” coconut milk1tablespoonminced fresh ginger½teaspoonsalt...

Close This year may very well be remembered as the year of the mask. They come in many colors, shapes, sizes and patterns, and should be seen everywhere right now. As the coronavirus pandemic continues to be dealt with and demand for masks increases across the country, many people are getting creative with their designs. One eye-catching trend lately are masks with holes near the mouth that allow you to eat or drink without removing your mask....

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:4 cupsJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:4 cups Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupsbite-sized pieces chopped kale2tablespoonshoney-mustard vinaigrette1 2.5-ounce pouch tuna in water½cuprinsed canned chickpeas1carrot, peeled and shredded Cook Mode(Keep screen awake) Ingredients 3cupsbite-sized pieces chopped kale 2tablespoonshoney-mustard vinaigrette 1 2....

Close Photo: Alexandra Shytsman Active Time:30 minsTotal Time:30 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonspure maple syrup plus 1 teaspoon maple syruporhoney, divided½teaspoonchili powder¼teaspoonground cinnamon⅛teaspoonfine sea salt plus 1/4 teaspoon, divided½cupraw shelled pistachios2tablespoonsmild vinegar, such as cider, white-wineorchampagne2teaspoonsbrown or Dijon mustardFreshly ground pepper to taste2tablespoonsextra-virgin olive oil4cupsshredded green cabbage (about 1/4 small head)4largecurly kale leaves, stemmed and roughly chopped (about 6 cups)1blood orange, suprêmed (see Tip)1grapefruit, suprêmed (see Tip)...