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Title:Writer Location:Honolulu, Hawaii Education:B.A. in Computer Science and English, Wellesley College Expertise:Hawaiian cuisine and culture Experience Martha Cheng is a Honolulu-based food writer, editor and published author with more than 10 years' experience as food editor of Honolulu Magazine. Her work has appeared in Food & Wine, The Wall Street Journal, Frommer’s and The Washington Post. As a food editor, Martha writes, assigns and edits food coverage for the Honolulu Magazine monthly print magazine and daily blog....

Martha Stewartis America’s most trusted lifestyle expert and teacher, and the author of 100 books on cooking, entertaining, homekeeping, gardening, weddings, and decorating.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

When we’re craving a bit of bonus kitchen inspiration beyond what we can find in our cookbook collections andEatingWellrecipe archives, we turn to Instagram—and to some of our favorite celebrity chefs, who are letting us in on their culinary adventures at home. getty images / bill boch While we’re still firm believers that Ina Garten is thequeen of quarantine cooking, she has some fierce competition for the crown from Martha Stewart....

Photo:Stewart: Dimitrios Kambouris/Getty Images for Sports Illustrated Swimsuit. Product: Courtesy of Brand. Stewart: Dimitrios Kambouris/Getty Images for Sports Illustrated Swimsuit. Product: Courtesy of Brand. Ascollagen powdersandgreens powdercontinue to be all the rage, Martha Stewart decided to dip her toe into the world of supplement powders with her new product line,Martha Stewart Wellness. This isn’t her first time entering the supplement scene, as she continues to sellCBD gummies, but Stewart’s new line includes Marine Wellness Collagen, Wellness Greens and Wellness Reds powders that can be added to smoothies or other drinks....

Here atEatingWell, we love Martha Stewart. She’s a quintessential hostess with the most who can always been relied upon for tips, tricks and inspiration. Whether it’s the bestway to organize your kitchen to cut down on food wasteor the secret ingredient for the fluffiest cinnamon rolls, when Martha gives advice, we listen. Just in time for the scorching summer months, she recently shared her mouthwatering turkey burger recipe that will send your taste buds on vacation....

ClosePhoto: Getty Images / Leigh BeischLooking to use up your spring produce? Martha Stewart just shared a collection of dishes that can help with that. Seasonal produce like artichokes, asparagus, rhubarb and leafy greens star in Stewart’s elegant luncheon that she recently posted all about on Instagram.“A springtime luncheon for a visiting dignitary can be simple as long as the ingredients are extremely fresh,” Stewart writes in theInstagram captionof her first of two posts....

Close Photo:Kevin Mazur/WireImage/Getty Images Kevin Mazur/WireImage/Getty Images Making your ownfruit and veggie juicecan be a hydrating source of vitamins and nutrients. Celebs likeJoanna Gainesand Mindy Kaling have their favorites, and we keep our ownhealthy juice recipeson rotation. Pull out your juicer and try out Stewart’s hydrating, six-ingredient drink you’re going to want to make all season long. Martha Stewart Just Shared a Picture-Perfect Luncheon That Will Help You Use Up Your Spring Produce...

ClosePhoto: Getty / Roy RochlinWhileIna Gartenmay have been declared the culinary queen of quarantine (we still love you, Ina!), teamEatingWellcan not get enough of @marthastewart48’s off-the-cuff recipe videos, Salt-N-Pepa-infused Instastories andpoolside snaps. Fans are adoring them too, with one noting, “I’m so loving these authentic Martha Stewart in quarantine posts. Just saying.“One of her latest posts has us gearing up for happy hour already, after she shared the uber-easy, three-ingredient idea....

Martha Stewart just wrote the book on cakes—literally (seeMartha Stewart’s Cake Perfection)—but she’s well known as a cookie queen, too. In May, she demonstrated how to makeGiant Kitchen Sink CookiesonCBS Sunday Morning, then delivered a batch to her neighbor Dennis Leary. And she clearly taughtSnoop Dogg a thing or two about bakingas well!Getty Images / Arnold Turner / StringerPerfectly timed to kick offwinter holiday bakingseason, she hopped onto her Instagram account earlier this week for an Instagram Live dessert demo from her home kitchen....

ClosePhoto: Getty / George Pimentel / Contributor; Instagram / @marthastewart48Just like fat in the 1990s, carbs have gotten a pretty bad rap in the past decade—potatoes very much included. With the rise of theketo diet, anything with more than20 gramsof carbs (a medium russet has37 grams) won’t fit into many keto menus for the entireday, not to mention a single meal.But here atEatingWell, we’re more into a well-balanced approach with a keen focus onfood qualityrather than limiting a specific macronutrient group or counting calories meticulously....

Martha Stewart just shared her dinner spread from her birthday celebration, and all we can say is wow.The television personality, cook and all-around icon took a step back from being host and had a chef take the reins in the kitchen.Dimitrios Kambouris/Getty Images"Chef Lazaro outdid himself with a fine Mexican feast," Stewart wrote in the caption of her Instagram post. From classic mains to delicious dips and desserts, the meal was full of dishes that made our mouths water at first sight....

Pumpkin season is in full swing, and with all sorts of pumpkin drinks and treats to choose from—frompumpkin spice lattesto pumpkin bread—sometimes it’s tough to know how to use up the last of your pumpkin purée! But Martha Stewart has officially settled the debate about the best way to use your leftover pumpkin. Her recipe forPumpkin Grilled Cheesecombines a classic comfort food with fall flavors like fresh sage and pumpkin for a lunch you won’t soon forget....

After a looong winter, it’s almost prime time forspring produce. With her super-green thumbandrecipe prowess, it’s no wonder Martha Stewart has a tip or two about one of our spring recipe MVPs: Asparagus!How to Cook AsparagusWhen Stewart first started avegetable gardenat her Westport, Connecticut home, she planted berries, rhubarb and asparagus, shereveals in the April 2021 issue of our sister publicationMartha Stewart Living. Within two or three years, they were growing so well, “I was convinced that every garden, large or small, should make room for these wonderful plants....