Marie Simmons
Title:Contributing WriterEducation:Pratt InstituteLocation:Eugene, OregonExpertise:Cookbooks, recipe development, healthy cooking, narrow-focus deep divesMarie Simmons is a cookbook author specializing in detailed explorations of a single ingredient, such as The Good Egg, Taste of Honey, The Amazing World of Rice and Fig Heaven. Her other books include Fresh & Fast and the first Sur La Table cookbook, Things Cooks Love. Her cookbooks have won the James Beard Award and the Julia Child Cookbook Award....