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Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:24Yield:24 mini muffinsJump to Nutrition Facts Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:24Yield:24 mini muffins Prep Time:15 mins Prep Time: 15 mins Additional Time:30 mins Additional Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:24 Servings: 24 Yield:24 mini muffins Yield: 24 mini muffins Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsrolled oats (see Tip)1teaspoonbaking powder1teaspoonpumpkin pie spice¼teaspoonbaking soda¼teaspoonsalt2large eggs1cupunseasoned pumpkin puree¾cuppacked dark brown sugar3tablespoonsgrapeseed or canola oil1teaspoonvanilla extract⅓cupmini chocolate chips or chopped dried cranberries...

ClosePhoto: AJ Ragasa (Glasswing)One of the easiest ways to incorporate more homegrown edibles into your daily diet is to add herbs. We often remember to cook with herbs, but tend to forget that using them in a beverage can be just as rewarding. Besides having amazing scents, herbs have medicinal properties that are sometimes amplified with the addition of hot water.For centuries, herbalists have been perfecting concoctions of tea blends to cure common ailments....

Close Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay Active Time:30 minsTotal Time:50 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:50 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipeThis isn’t your typical salad—ourMake-Ahead Cabbage Saladis designed to keep getting better every day, which makes it a great choice for your weekly meal prep....

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6 ounces casarecce pasta8ouncesharicots verts (French green beans), cut into 2-in. pieces⅝teaspoonkosher salt, divided¼cupextra-virgin olive oil2tablespoonsred wine vinegar¼teaspoonground black pepper½teaspoonhoney2cupsshredded, cooked chicken breast (about 6 oz.)1cupcherry tomatoes, halved2ouncescrumbled feta (about 1/4 cup)2tablespoonstorn fresh basil...

Close Photo: Victor Protasio Active Time:30 minsTotal Time:3 hrsServings:12Jump to Nutrition Facts Active Time:30 minsTotal Time:3 hrsServings:12 Active Time:30 mins Active Time: 30 mins Total Time:3 hrs Total Time: 3 hrs Servings:12 Servings: 12 Jump to Nutrition Facts Jump to recipe Ted + Chelsea Cavanaugh Step 2.Carefully roll up the dough beginning with the edge closest to you, starting in the center and working your way to the sides to maintain a uniform cylinder....

Close Photo: Leigh Beisch Active Time:15 minsTotal Time:25 minsServings:12Jump to Nutrition Facts Active Time:15 minsTotal Time:25 minsServings:12 Active Time:15 mins Active Time: 15 mins Total Time:25 mins Total Time: 25 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundcranberries, fresh or frozenZest of 2 oranges1cuporange juice¾cupgranulated sugar1teaspooncrushed red pepper1tablespoonponzu, preferably yuzu ponzu Cook Mode(Keep screen awake) Ingredients 1poundcranberries, fresh or frozen Zest of 2 oranges 1cuporange juice...

Close Photo: Ali Redmond Active Time:25 minsTotal Time:30 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:30 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 12large eggs ¼teaspoonsalt ¼teaspoonground pepper 2teaspoonsextra-virgin olive oil 1tablespoonfinely chopped seeded serrano pepper ½teaspoonpaprika 6(8 inch)whole-wheat tortillas ½cupshredded pepper Jack cheese DirectionsWhisk eggs, salt and pepper in a large bowl....

Prep Time:15 minsTotal Time:15 minsServings:5Yield:5 smoothiesJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:5Yield:5 smoothies Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:5 Servings: 5 Yield:5 smoothies Yield: 5 smoothies Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½cupswhole strawberries, blueberries, raspberries or chopped mango, divided2 ½cupssliced banana, divided5cupsunsweetened vanilla almond milk or soymilk, divided Cook Mode(Keep screen awake) Ingredients 2 ½cupswhole strawberries, blueberries, raspberries or chopped mango, divided...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 burritosJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 burritos Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 burritos Yield: 4 burritos Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 6largeeggs ¼teaspoonground pepper ¼teaspoongarlic powder 1tablespoonolive oil ½cupsliced scallions ¼cupcrumbled reduced-fat feta cheese (1 oz.) ½(15 ounce) canlow-sodium black beans (3/4 cup), drained and rinsed...

Close Cook Time:15 minsAdditional Time:2 hrs 30 minsTotal Time:2 hrs 45 minsServings:6Yield:6 servings, 1/2 cup eachJump to Nutrition Facts Cook Time:15 minsAdditional Time:2 hrs 30 minsTotal Time:2 hrs 45 minsServings:6Yield:6 servings, 1/2 cup each Cook Time:15 mins Cook Time: 15 mins Additional Time:2 hrs 30 mins Additional Time: 2 hrs 30 mins Total Time:2 hrs 45 mins Total Time: 2 hrs 45 mins Servings:6 Servings: 6 Yield:6 servings, 1/2 cup each...

Close Most of us love a good slice of pizza–delivery, homemade or frozen pizza. But as much as we want our homemade pizza to taste just like delivery, it’s pretty challenging. That challenge is usually with the crust. Pictured recipe:Brussels Sprouts & Pepperoni Pizza Using a Pizza Stone The unglazed clay surface absorbs and distributes heat evenly, producing a crispy crust, but this is how to do it correctly: Pro Tip:Because pizza stones are porous, they absorb odors....

Close If you’re one of the many people who have hopped on thesourdough bread bakingtrend, you’re no doubt enjoying a lot of bread. But you also might hate the fact that you have to remove some of that precious starter before you feed it. This part you remove is called “discard,” but don’t throw it away. Here’s what to do with it instead. What even is sourdough discard? What can you use it in?...

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