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Close Photo: Leigh Beisch Active Time:35 minsTotal Time:55 minsServings:6Jump to Nutrition Facts Active Time:35 minsTotal Time:55 minsServings:6 Active Time:35 mins Active Time: 35 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2largered bell peppers2tablespoonsunsalted butter⅓cupminced shallot2largecloves garlic, minced2teaspoonsground cumin1tablespoonachiote paste (see Tip)4cupslow-sodium chicken broth, divided2poundsYukon Gold potatoes, peeled and cubed (5 cups)1cupwhole milk½teaspoonsalt¼teaspoonground pepper1cupcrumbled queso fresco1ripeavocado, diced¼cupminced fresh cilantro Cook Mode(Keep screen awake)...

Photo:Courtesy of BrandIt may feel like fall has barely begun, but we all know that the holidays are fast approaching. Black Friday may be the official start of the holiday shopping season, but a few retailers have been releasing some sneaky markdowns ahead of the rush. If you’ve been looking for new cookware, either for yourself or as a gift, you’re in luck — Amazon has been slashing prices on Lodge cast iron, including someeditor favorites....

Photo:Parton: Jason Kempin/Getty Images. Products: Courtesy of Brand. Parton: Jason Kempin/Getty Images. Products: Courtesy of Brand. Country music may be trending right now, but icons likeDolly Partonare always in style. Earlier this year,Lodge launcheda swoon-worthy cast iron cookware line with the “9 to 5” singer, including fourcast iron skilletsfeaturing engravings of music notes, acoustic guitars, and Dolly herself. If you loved the first drop, you’ll be glad to know that Lodge recently added three new pieces to the collection, each representing the country icon’s life and career....

Title:Contributing Writer Location:Santa Fe, New Mexico Education:Ph.D. in Culinary Anthropology, The University of New MexicoM.A. in Cultural Anthropology, The University of New MexicoB.A. in Photography, Brooks Institute Experience Lois Ellen Frank is a chef, author, Native foods historian and photographer who has spent more than three decades immersing herself in Native American communities. Her book, Foods of the Southwest Indian Nations, is the culmination of that experience documenting the foods and ways of life of Southwest Native American tribes....

Title:Contributing WriterEducation:L’Academie de Cuisine, Johns Hopkins UniversityExpertise:Travel, veganism, wellness, sustainability, cannabis Title:Contributing Writer Education:L’Academie de Cuisine, Johns Hopkins University Expertise:Travel, veganism, wellness, sustainability, cannabis B.A. in Writing, Johns Hopkins UniversityProfessional Culinary Program, L’Academie de Cuisine EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:7 cupsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:7 cups Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:7 cups Yield: 7 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat spaghetti1tablespoontoasted sesame oil3tablespoonsoyster sauce3tablespoonsShaoxing rice wine2tablespoonsreduced-sodium soy sauce1 ½teaspoonscornstarch¼teaspoonground white pepper1tablespoonpeanut oil10ouncesChinese broccoli or broccolini, halved and cut into 1-inch pieces2cupssliced mushrooms12ouncesflank steak, trimmed and thinly sliced2clovesgarlic, grated1teaspoonToasted sesame seeds for garnish...

Close Photo: Christine Han Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe Lunar New Year, also called Chinese New Year, is traditionally celebrated with myriad dishes deemed not just delicious, but auspicious, prepared with ingredients symbolizing luck, longevity, prosperity and more. It is a spring festival, observed on the traditional Chinese calendar, during which ancestors and deities are honored with rituals that include cleaning house, top to bottom, so as to literally to sweep away the old year in a spirit of renewal....

Close There’s no denying it-Americans love salty foods. From nachos and pizza to hot dogs and french fries, the saltshaker has become a staple on dinner tables everywhere, and it’s not just for decoration. So it should be no surprise to learn that most of us consume an excess of sodium on a daily basis. In fact, Americans on average eat 1,000 milligrams (mg) more than the 2,300 mg/day recommended limit in the USDA’s Dietary Guidelines....

In This ArticleView AllIn This ArticleOur Top PicksReviewsThe Bottom Line: The Best Workout ShoesChoosing a Workout ShoeOur Workout Shoe TestsWe Also ConsideredCommon QuestionsOur Trusted Expertise In This ArticleView All In This Article View All Our Top Picks Reviews The Bottom Line: The Best Workout Shoes Choosing a Workout Shoe Our Workout Shoe Tests We Also Considered Common Questions Our Trusted Expertise Photo:Courtesy of Brand. EatingWell design. Courtesy of Brand. EatingWell design....

In This ArticleView AllIn This ArticleHow Was This Study Conducted?What Did This Study Find?How Does This Apply to Real Life? In This ArticleView All View All In This Article How Was This Study Conducted? What Did This Study Find? How Does This Apply to Real Life? Close Photo:Getty Images. EatingWell design. Getty Images. EatingWell design. Do you consider yourself a people person, social butterfly or extrovert? Maybe you’re always looking for social events to fill your calendar—and if you can’t find an event, you’ll create one....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:Lipscomb UniversityLocation:Dana Point, CaliforniaExpertise:Nutrition, diabetes, health communication Title:Contributing Writer Education:Lipscomb University Location:Dana Point, California Expertise:Nutrition, diabetes, health communication EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....