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Close Photo: Photography / Caitlin Bensel, Food Stylist / Chelsea Zimmer Hall, Prop Stylist / Lydia Pursell Active Time:35 minsTotal Time:1 hrServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:1 hrServings:4 Active Time:35 mins Active Time: 35 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundrusset potatoes, peeled and cubed6large eggs, divided1cupbuttermilk½cuppotato starch¼teaspoonsalt¼teaspoonground pepper4scallions, chopped, plus more for serving1cupshredded sharp Cheddar cheese (4 ounces)Crumbled cooked bacon, sour cream, sliced avocado, pickled jalapeñosand/orpico de gallo for serving...

Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 mushroomsJump to Nutrition Facts Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 mushrooms Prep Time:15 mins Prep Time: 15 mins Additional Time:10 mins Additional Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 mushrooms Yield: 4 mushrooms Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil½teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper4portobello mushrooms (about 14 ounces), stems and gills removed (see Tip)¾cupshredded extra-sharp Cheddar cheese⅓cupsour cream2scallions, thinly sliced, divided4slicescooked bacon, chopped...

Close Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf Active Time:45 minsTotal Time:1 hrServings:8Jump to Nutrition Facts Active Time:45 minsTotal Time:1 hrServings:8 Active Time:45 mins Active Time: 45 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 1/2poundsrusset potatoes, scrubbed1/2cupfinely choppedscallions1largeegg, beaten2tablespoonsall-purpose flour1teaspoonsalt, divided1/4teaspoongarlic powder1/4teaspoonsmoked paprika1/4teaspoonground pepper6tablespoonscanola oil, divided3tablespoonssour cream2tablespoonsshreddedsharp Cheddar cheese2slicescenter-cut bacon, cooked and crumbled...

Prep Time:50 minsAdditional Time:10 minsTotal Time:1 hrServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:50 minsAdditional Time:10 minsTotal Time:1 hrServings:10Yield:10 servings Prep Time:50 mins Prep Time: 50 mins Additional Time:10 mins Additional Time: 10 mins Total Time:1 hr Total Time: 1 hr Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2½poundsYukon Gold potatoes, cut into 1/4-inch slices(about8cups)1tablespoonextra-virgin olive oil3stripscenter-cut bacon(about2ounces), chopped1smallonion, finely chopped(about1cup)3tablespoonsall-purpose flour½teaspoonsalt¼teaspoonwhite or black pepper2½cupslow-fat milk½cupshredded extra-sharp Cheddar cheese, divided¼cupchopped fresh chives, divided...

Close Prep Time:20 minsTotal Time:20 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:12Yield:12 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil1mediumgreen bell pepper, diced1mediumred onion, diced½teaspoonsalt1(13 ounce) packagetortilla chips1(8 ounce) packageshredded Mexican blend or Cheddar cheese¼cuppickled jalapeños, chopped (Optional)¼cupsliced scallions¼cuproughly chopped fresh cilantro1mediumavocado, dicedSalsa verde and sour cream for serving...

Active Time:40 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:40 minsTotal Time:1 hrServings:6 Active Time:40 mins Active Time: 40 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsmedium Brussels sprouts, trimmed (about 5 cups)4center-cut bacon slices, chopped1tablespoonextra-virgin olive oil1cupshredded extra-sharp Cheddar cheese½teaspoonground pepper¼teaspoonsalt⅓cupsour cream Cook Mode(Keep screen awake) Ingredients 1 ½poundsmedium Brussels sprouts, trimmed (about 5 cups) 4center-cut bacon slices, chopped...

Close Photo: Christine Ma Active Time:10 minsTotal Time:1 hrServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:1 hrServings:4 Active Time:10 mins Active Time: 10 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundmedium radishes, trimmed2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper¼cupshredded Cheddar cheese¼cupsour cream3slicesbacon, cooked and crumbled1scallion, thinly sliced Cook Mode(Keep screen awake) Ingredients 1poundmedium radishes, trimmed 2tablespoonsextra-virgin olive oil ¼teaspoonsalt ¼teaspoonground pepper ¼cupshredded Cheddar cheese...

Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(3 pound)spaghetti squash, halved lengthwise and seeded¼cupwater½teaspoonsalt½teaspoonground pepper1cupshredded extra-sharp Cheddar cheese3scallions, sliced, divided2slicescooked bacon, chopped, divided6tablespoonsreduced fat sour cream...

Close Photo: Ken Burris Cook Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:2Yield:2 servings, about 4 cups eachJump to Nutrition Facts Cook Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:2Yield:2 servings, about 4 cups each Cook Time:30 mins Cook Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:2 Servings: 2 Yield:2 servings, about 4 cups each Yield: 2 servings, about 4 cups each Jump to Nutrition Facts...

Close Photo: Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis Active Time:20 minsTotal Time:1 hrServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hrServings:8 Active Time:20 mins Active Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½poundssweet potatoes, peeled and cubed (½-inch)2tablespoonsneutral oil, such as canolaoravocado¼teaspoonsalt¼teaspoonground pepper1 ¼cupsshredded extra-sharp Cheddar cheese, divided4scallions, thinly sliced, divided3slicescooked bacon, chopped½cupsour cream...

Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:10Yield:1 cup eachJump to Nutrition Facts Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:10Yield:1 cup each Prep Time:30 mins Prep Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:10 Servings: 10 Yield:1 cup each Yield: 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2mediumsweet potatoes (about 1 1/2 pounds), cut into sticks about 1/4 inch thick¼teaspoonsalt plus a pinch, divided2tablespoonsreduced-fat sour cream1tablespoonlime juice1cupcorn kernels, fresh or frozen½cupshredded Cheddar cheese⅓cupblack beans, rinsed½cupcherry tomatoes, halved or quartered if large2scallions, sliced1avocado, chopped2tablespoonschopped cilantro (Optional)...

Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipeTake your potato game up a notch with theseLoaded Sweet Potatoes. Melty Cheddar cheese, a touch of salty bacon and a sprinkling of spicy scallions top a creamy antioxidant-rich baked sweet potato for a nutritious side....

Close Cook Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4medium russet potatoes8 ounces 90%-lean ground beef, (see Variation)1cupbroccoli florets, finely chopped1cupwater1cupshredded reduced-fat Cheddar cheese, divided½cupreduced-fat sour cream½teaspoonsalt¼teaspoonfreshly ground pepper3scallions, sliced...