Posts

Close Cook Time:10 minsTotal Time:10 minsServings:1Yield:1 servingJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:1Yield:1 serving Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsplain air-popped popcornOlive oil cooking spray1tablespoonParmesan cheese1teaspoonlime zestPinch of chili powderPinch of salt Cook Mode(Keep screen awake) Ingredients 2cupsplain air-popped popcorn Olive oil cooking spray 1tablespoonParmesan cheese...

Close Photo: Andrea Mathis Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:1 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsIce2ouncesgin2ouncesamaro1ouncefreshly squeezed lime juice4ouncesginger beerLime wedges and candied ginger for garnish Cook Mode(Keep screen awake) Ingredients Ice 2ouncesgin 2ouncesamaro 1ouncefreshly squeezed lime juice 4ouncesginger beer Lime wedges and candied ginger for garnish...

Title:Contributing WriterLocation:MassachusettsExpertise:Food, recipes, nutrition, health and fitnessLinda Frahm has been a copy editor and fact checker working with food and nutrition content for the past 30-plus years for consumer print and online publications. She has worked with marketing materials such as recipes, holiday menus and special food and lifestyle publications for large grocery store chains since 2020. She has also edited marketing materials for packaged goods companies and has worked on kitchen equipment catalogs....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:B.A. and M.D. in Medical Anthropology and Medicine, Brown University, Culinary degree from the San Francisco Cooking SchoolLocation:San Francisco, CaliforniaExpertise:Culinary medicine, recipe development, culinary educationLinda Shiue is an internal medicine physician and chef. She is the author of the cookbookSpicebox Kitchen, which won the Gold Nautilus Book Award and was nominated for an IACP Cookbook Award. Linda took her first cooking class at the age of 7, and almost 40 years later she went to culinary school and worked in the Michelin-starred restaurant Mourad before bringing her new skills back to the world of medicine....

Education:Framingham State University, American College of Healthcare SciencesExpertise:Holistic Nutrition, Functional Nutrition, AromatherapyBachelor of Science in Food and NutritionCertified in Holistic and Functional NutritionCandidate for Nutrition Licensure in MA​Lindsay Boyers is a holistic nutritionist specializing in gut health and functional nutrition, and a former writer with Verywell. She is a regular contributor to various health publications, including Healthline, mindbodygreen, Livestrong, and CNET.She is also the author of 13 books, including The Everything Guide to Gut Health and Intermittent Fasting Basics....

Title:Contributing WriterEducation:Kenyon CollegeLocation:Burlington, VermontExpertise:Food, outdoor adventures and gear, health and wellnessLindsay Warner is a writer based in Burlington, Vermont. She is also a contributing writer and editor for Allrecipes.B.A. in English, Kenyon CollegeEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing WriterEducation:Washington University, Tufts UniversityLocation:Boston, MassachusettsExpertise:Nutrition, medicine, marketing and communicationsLindsay Margolis has contributed her nutritional expertise to articles for EatingWell and the Cancer Nutrition Consortium. After beginning her career as a dietitian at Dana-Farber Cancer Institute, Lindsay has now returned to Dana-Farber as a nurse practitioner in head and neck oncology. Lindsay has also developed marketing and communications strategies for the USDA’s Center for Nutrition Policy and Promotion, the National Cattlemen’s Beef Association and the Somerville Mobile Farmers Market....

Close Photo: William Dickey Active Time:40 minsTotal Time:2 hrs 40 minsServings:40Jump to Nutrition Facts Active Time:40 minsTotal Time:2 hrs 40 minsServings:40 Active Time:40 mins Active Time: 40 mins Total Time:2 hrs 40 mins Total Time: 2 hrs 40 mins Servings:40 Servings: 40 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsall-purpose flour1 ½cupswhole-wheat pastry flour½cupfinely ground almond flour¼teaspoonsalt¾cupunsalted butter (1 1/2 sticks), at room temperature¾cupsugar1teaspoonvanilla extract¾cuplingonberry jam½cupwhite chocolate, melted (see Tip)¼cupfinely crushed freeze-dried raspberries...

Close Cook Time:50 minsAdditional Time:10 minsTotal Time:1 hrServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:50 minsAdditional Time:10 minsTotal Time:1 hrServings:8Yield:8 servings Cook Time:50 mins Cook Time: 50 mins Additional Time:10 mins Additional Time: 10 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil10ounceslinguica or andouille sausage, halved lengthwise and sliced 1/4 inch thick1cupchopped onion1cupchopped carrot2tablespoonsfinely chopped garlic6cupslow-sodium chicken broth or stock (or Slow-Cooker Chicken Stock; see associated recipe)1 (14 ounce) can diced tomatoes1tablespoonchopped fresh marjoram or thyme1poundsmall white boiling potatoes, halved and sliced 1/4 inch thick1poundkale or other dark leafy greens, stems removed, cut into 1/4-inch strips1(15 ounce) cankidney beans, rinsed½cupchopped fresh parsley¼teaspoonsaltGround pepper to taste...

Close Prep Time:35 minsAdditional Time:10 minsTotal Time:45 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:10 minsTotal Time:45 minsServings:8Yield:8 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:10 mins Additional Time: 10 mins Total Time:45 mins Total Time: 45 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil2tablespoonsunsalted butter8clovesgarlic, minced6scallions, sliced4(10 ounce) canswhole clams, with their juice1(28 ounce) canno-salt-added whole peeled tomatoes, with their juice¾cupdry white wine¾cupchopped fresh parsley1 ½teaspoonscrushed red pepper½teaspoonground pepper1(16 ounce) packagelinguine, preferably whole-wheat...

Active Time:40 minsTotal Time:40 minsServings:4Yield:6 cupsJump to Nutrition Facts Active Time:40 minsTotal Time:40 minsServings:4Yield:6 cups Active Time:40 mins Active Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat linguine pasta2tablespoonsextra-virgin olive oil6clovesgarlic, sliced1 ½poundsmixed mushrooms, sliced1cupdiced shallots1tablespoonchopped fresh thyme1cupdry white wine½cupsour cream or crème fraîche¼cupgrated Parmesan cheese plus more for garnish1tablespoonbutter½teaspoonsalt¼teaspoonground pepperFinely chopped fresh parsley for garnish...

Close Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 8ounceswhole-wheat linguine 3tablespoonsextra-virgin olive oil 3clovesgarlic, chopped ¼teaspooncrushed red pepper 1tablespoonlemon juice ¼teaspoonsalt 1large tomato, chopped ¼cupchopped fresh basil, plus more for garnish 2tablespoonsheavy cream or half-and-half...