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Title:Contributing Writer Location:New York, New York Education:B.S. in Journalism, Boston University Experience Lesley Téllez is a journalist, cookbook author and culinary entrepreneur whose work explores food, identity and culture. Her articles and recipes, many about Mexican cooking, have been published in Taste, Eater, Bon Appétit, The New York Times, New Worlder, Saveur, Food & Wine, the Guardian, the Los Angeles Times and Serious Eats, among other publications. From 2009 to 2015, Lesley authored the award-winning Mexican food and travel blog The Mija Chronicles....

Title:Contributing WriterEducation:University of Wisconsin-Madison, University of Illinois ChicagoLocation:Chicago, IllinoisExpertise:Nutrition and mental health, women’s health, perimenopause and menopauseLeslie Goldman, M.P.H., has been writing about health, wellness, and nutrition for over 25 years. She regularly contributes to magazines, including Prevention, Good Housekeeping and Real Simple, as well as online publications like The Cut and Vox. Leslie also writes and ghostwrites books, but her true claims to fame are that her grandfather invented jogging (she can explain) and Beyoncé once touched her elbow....

Title:Contributing WriterEducation:Universidade Candido Mendes, Fairfield University, International Culinary CenterLocation:ConnecticutExpertise:Food and cooking, health and fitness, culture and travel Title:Contributing Writer Education:Universidade Candido Mendes, Fairfield University, International Culinary Center Location:Connecticut Expertise:Food and cooking, health and fitness, culture and travel B.S. in Economics, Universidade Candido Mendes; M.A. in Communication and Media Studies, Fairfield University; Degree in Culinary Arts and Pastry Arts, International Culinary Center EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

The Food and Drug Administration just announced amulti-brand recallon various packaged lettuce and salad kit products. This is due to a possibleListeria monocytogenescontamination. Courtesy of Brand There have not been any reported illnesses related to this recall so far. People withListeriainfection (aka listeriosis) can experiencecommon symptomslike fever, muscle aches, nausea, vomiting and diarrhea. More severe cases may include symptoms like headache, stiff neck, confusion and loss of balance. Listeriais not usually a life-threatening infection, but it can be especially harmful for vulnerable groups, including pregnant, elderly and immunocompromised individuals....

Title: Contributing WriterLocation: Brooklyn, New YorkEducation: B.A. in English Literature, Barnard College, Columbia UniversityExpertise: Lifestyle, parenting, food, travel, health- Former editor at Epicurious- Judge for World Bread Awards USAExperienceLexi Dwyer is a lifestyle writer and editor with nearly two decades of experience.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing WriterEducation:Tulane University, University of FloridaLocation:Healdsburg, CaliforniaExpertise:Healthy food, recipe development, branding strategy, travelLia Huber is a food writer and recipe developer who has written for Cooking Light, Bon Appétit, Better Homes & Gardens and Prevention. On top of her contributions to Cooking Light as a writer, Lia appeared on live television and radio shows as media representative for the brand. She founded and runs Nourish Evolution, and is the author of the memoir Nourished....

Title:Contributor Location:Pittsburgh, Pennsylvania Education:B.A. in English, College of William & Mary Experience Liana Krissoff is a cookbook author with six published cookbooks, owner of a publishing services business and contributor to EatingWell. She also takes on ghostwriting and recipe-testing and recipe-development projects. Aside from a brief stint as a line cook in a small Italian restaurant in northern Virginia, Liana has been working in the publishing industry her entire adult life....

Title:Contributing WriterLocation:Týnec, Czech RepublicExpertise:Czech cuisine, baking, homestyle cookingLiba Skočdopolová is a home cook from the small town of Týnec in the Czech Republic who contributed her traditional poppyseed koláče recipe to Brooke Siem’s Grandmother Project. Liba was born at the end of World War II and lived under communist rule for most of her life. She is fluent in Czech, English and French.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Title:Contributing Writer Location:Queens, New York EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Close Photo:Rob Kim/Getty Images Rob Kim/Getty Images A simple pasta dinner can be a real lifesaver on busy weeknights—after all, we don’t know where we’d be without quick recipes like ourOne-Pot Lemon Broccoli Pasta with ParmesanorMushroom-Miso Pasta. As long as you have dry pasta and some pantry staples on hand, a cozy bowl of pasta can be just a few steps away from your dinner table. And if you’re in the market for a new dinner recipe—especially one with a touch of fresh flavor—Lidia Bastianich’s Spaghetti with Roasted Garlic Pestomight have everything you need....

Close Photo: Amanda Edwards/Getty Images Lidia Bastianich has been a chef and television host for decades, sharing her stories and delicious dishes on her award-winning PBS shows. Since 1990, she has also published a slew of cookbooks, and her newest book,Lidia’s From Our Family Table to Yourswas just released today. Ahead of the cookbook being available in stores, we had the incredible opportunity to talk to Bastianich herself. From her favorite comfort meals to her Spicy Crispy Roasted Cauliflower recipe, here’s what the chef had to say about her new book and recipes in this exclusive interview....

Close Photo:Nathan Congleton/NBC via Getty Images Nathan Congleton/NBC via Getty Images Ahead of tonight, we were given the incredible opportunity to interview Bastianich about this season and the advice she wants all amateur cooks to know. Plus, she shared the recipe for the first dish she learned to perfect, and it’s a five-ingredient dinner you’ll want to make ASAP. Read on for the exclusive interview. Lidia Bastianich Just Shared Her Easy Spaghetti with Roasted Garlic Pesto and It’s Simple & Delicious...

Close Photo:Amanda Edwards/Getty Images Amanda Edwards/Getty Images When you’re getting back into the swing of work, school and all those other items on your weekly calendar, a simple dinner recipe can really be a lifesaver. In January, we tend to rely on a lot of tried-and-true dinner recipes (these are some of thego-to recipeswe lean on). And it seems like we’re about to add a new recipe from Lidia Bastianich to our regular rotation....