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Close Photo: Jason Donnelly Cook Time:5 minsTotal Time:5 minsServings:5Yield:about 1/3 cupJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:5Yield:about 1/3 cup Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:5 Servings: 5 Yield:about 1/3 cup Yield: about 1/3 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonslemon juice2tablespoonswater2tablespoonstahini1 small clove garlic, minced½teaspoonsalt⅛teaspooncayenne pepper Cook Mode(Keep screen awake) Ingredients 3tablespoonslemon juice 2tablespoonswater 2tablespoonstahini 1 small clove garlic, minced...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4teaspoonscanola oil or extra-virgin olive oil, divided1teaspooncrushed dried thyme, divided½teaspoonkosher salt or 1/4 teaspoon regular salt¼teaspoonfreshly ground black pepper1poundfingerling potatoes, halved lengthwise, or tiny new red or white potatoes, halved4smallskinless, boneless chicken breast halves (1 to 1 1/4 pounds total)2clovesgarlic, minced1lemon, thinly sliced...

Close Cook Time:15 minsTotal Time:15 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:8Yield:8 servings Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 15-ounce container part-skim ricotta2tablespoonschopped fresh thyme, plus more for garnish2teaspoonsminced shallot or 2 tablespoons minced fresh chives2teaspoonsfreshly grated lemon zest¼cuplemon juice1teaspoonfreshly ground pepper½teaspoonsalt2teaspoonsextra-virgin olive oil Cook Mode(Keep screen awake)...

Close Photo: Fred Hardy Active Time:35 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:40 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients ¼cupextra-virgin olive oil, divided 2large leeks, white and light green parts only, halved lengthwise and sliced crosswise 3smallcarrots, sliced into rounds 2largestalks celery, sliced 3clovesgarlic, finely chopped...

Close Photo:Photographer: Greg DuPree Food Stylist: Anna Kelly Prop Stylist: Christina Brockman Photographer: Greg DuPree Food Stylist: Anna Kelly Prop Stylist: Christina Brockman Active Time:15 minsTotal Time:15 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupgranulated sugar2teaspoonsgrated lemon zest, plus 6 lemon peel strips2cupscold water1cupfresh lemon juice (from 6 lemons)1(750-milliliter) bottlechilled dry sparkling wine...

Close Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsminced fresh ginger, divided 2tablespoonsminced fresh lemongrass (see Tip) 2tablespoonslight brown sugar 2tablespoonsreduced-sodium soy sauce 1tablespoonfish sauce 1poundpork tenderloin, cut into 1/2-inch slices 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded...

Close Photo: Jason Donnelly Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupwater2tablespoonslime juice, plus lime wedges for serving1 ½tablespoonsfish sauce1tablespoonlight brown sugar1Thai bird chileorjalapeño pepper, seeded and minced1poundpeeled and deveined raw shrimp (21-30 per pound)2tablespoonsminced lemongrass2clovesgarlic, grated6ouncesvermicelli rice noodles1tablespooncanola oil4cupschopped green-leaf lettuce2cupsjulienned carrots2cupsthinly sliced English cucumberChopped fresh mint & unsalted peanuts for garnish...

Active Time:15 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:45 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(2 pound)skinless salmon fillet¾teaspoonsalt, divided¼teaspoonpepper2tablespoonsextra-virgin olive oil2tablespoonslemon juice2tablespoonsorange juice1mediumclove garlic, grated with a microplane2mediumlemons, sliced 1/4-inch thick1mediumorange, sliced 1/4-inch thick¼cupdill sprigs, plus more for garnish Cook Mode(Keep screen awake) Ingredients 1(2 pound)skinless salmon fillet...

Active Time:15 minsTotal Time:15 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundBrussels sprouts, trimmed¼cupchopped nuts, such as pecans or almonds, toasted¼cupraisins or dried cranberries2tablespoonschopped fresh herbs, such as parsley and/or mint½lemon, seeded and thinly sliced1clovegarlic, crushed and peeled½teaspoonhoney½teaspoonwhole-grain mustard¾teaspoonsalt½teaspoonground pepper⅓cupcanola oil Cook Mode(Keep screen awake) Ingredients...

Close Photo: Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless Active Time:15 minsTotal Time:1 hr 15 minsServings:1Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 15 minsServings:1 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(4 ounce)boneless, skinless chicken breast1tablespoonfresh lemon juice2teaspoonsDijon mustard¼teaspoonkosher salt, divided¼teaspoonblack pepper, divided1garlic clove, minced½cupmicrowavable brown rice2teaspoonschopped fresh parsley1teaspoonlemon zest2teaspoonsolive oil2cupscoarsely chopped lacinato kale2teaspoonsfresh orange juice2tablespoonsprepared guacamole¼cupnavel or blood orange slices...

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster Active Time:10 minsTotal Time:20 minsServings:6 servingsJump to Nutrition Facts Active Time:10 minsTotal Time:20 minsServings:6 servings Active Time:10 mins Active Time: 10 mins Total Time:20 mins Total Time: 20 mins Servings:6 servings Servings: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1cupmatchstickcarrots2teaspoonsgarlic paste6cupsunsalted chicken broth1tablespooncornstarch1tablespoonwater1(8....

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4skinless, boneless chicken breast halves (about 1 1/4 pounds total)1tablespoonDijon-style mustard¼teaspoonsalt¼teaspoonground black pepper¼cupseasoned fine dry bread crumbs2tablespoonsolive oil8ouncesfresh green beans, trimmed2lemons, 1 sliced and 1 juiced1tablespooncapers, rinsed and drained...

ClosePhoto:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell RoysterActive Time:20 minsTotal Time:30 minsServings:3 servingsPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell RoysterCook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2cupschoppedcauliflower florets3/4cupchoppedyellow onion2teaspoonsminced garlic1/4teaspoonsalt2tablespoonswater1cupcooked bulgur1cupcooked lentils3tablespoonschoppedfresh cilantro2tablespoonsmildharissa paste1tablespoonlemon juice3sliceslemon3cupsreduced-sodium vegetable brothDirectionsHeat oil in a large nonstick skillet over medium heat. Add cauliflower and onion; cook, stirring occasionally, until lightly browned and beginning to soften, about 10 minutes....