Lemon-Raspberry Dump Cake
Close Photo: Sonia Bozzo Active Time:10 minsTotal Time:50 minsServings:12Jump to Nutrition Facts Active Time:10 minsTotal Time:50 minsServings:12 Active Time:10 mins Active Time: 10 mins Total Time:50 mins Total Time: 50 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupsfresh raspberries (about 18 ounces)3tablespoonsseedless raspberry jam1(15.87-ounce) boxorganic vanilla cake mix½cupreduced-fat milk¼cupcanola oil¼cupunsalted butter, melted1tablespoongrated lemon zest¼cuplemon juice2large eggsUnsweetened whipped creamorconfectioners' sugar (optional) Cook Mode(Keep screen awake) Ingredients 3cupsfresh raspberries (about 18 ounces)...