Lemon-Raspberry Dump Cake

Close Photo: Sonia Bozzo Active Time:10 minsTotal Time:50 minsServings:12Jump to Nutrition Facts Active Time:10 minsTotal Time:50 minsServings:12 Active Time:10 mins Active Time: 10 mins Total Time:50 mins Total Time: 50 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupsfresh raspberries (about 18 ounces)3tablespoonsseedless raspberry jam1(15.87-ounce) boxorganic vanilla cake mix½cupreduced-fat milk¼cupcanola oil¼cupunsalted butter, melted1tablespoongrated lemon zest¼cuplemon juice2large eggsUnsweetened whipped creamorconfectioners' sugar (optional) Cook Mode(Keep screen awake) Ingredients 3cupsfresh raspberries (about 18 ounces)...

January 18, 2025 · 2 min · 315 words · Angela Wilson

Lemon-Raspberry Mini Cupcakes

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall Photographer: Jen Causey, Food Stylist: Emily Nabors Hall Active Time:25 minsTotal Time:1 hr 45 minsServings:12Jump to Nutrition Facts Active Time:25 minsTotal Time:1 hr 45 minsServings:12 Active Time:25 mins Active Time: 25 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCupcakes½cupgranulated sugar⅓cupreduced-fat milk¼cupcanola oilorother neutral oil1large egg, at room temperature2teaspoonslemon zest, grated with a microplane2tablespoonslemon juice½teaspoonvanilla extract1cupwhole-wheat pastry flour1teaspoonbaking powder⅛teaspoonsaltFrosting¾cupfresh raspberries, plus more for garnish¼cupunsalted butter (1/2 stick), softened1(8 ounce) packagecream cheese, softened¼cupconfectioners’ sugar½teaspoonlemon juice¼teaspoonvanilla extractPinch of salt...

January 18, 2025 · 6 min · 1148 words · Amber Schmidt

Lemon-Raspberry Muffins

Close Cook Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:12Yield:1 dozen muffinsJump to Nutrition Facts Cook Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:12Yield:1 dozen muffins Cook Time:15 mins Cook Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:12 Servings: 12 Yield:1 dozen muffins Yield: 1 dozen muffins Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1lemon½cupsugar1cupnonfat buttermilk (see Tip)⅓cupcanola oil1large egg1teaspoonvanilla extract1cupwhite whole-wheat flour or whole-wheat pastry flour (see Shopping Tip)1cupall-purpose flour2teaspoonsbaking powder1teaspoonbaking soda¼teaspoonsalt1 ½cupsfresh or frozen (not thawed) raspberries...

January 18, 2025 · 3 min · 537 words · Johnny Guerrero

Lemon-Raspberry Ricotta Pound Cake

Close Active Time:20 minsTotal Time:4 hrsServings:12Jump to Nutrition Facts Active Time:20 minsTotal Time:4 hrsServings:12 Active Time:20 mins Active Time: 20 mins Total Time:4 hrs Total Time: 4 hrs Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupgranulated sugar5tablespoonsbutter, softened3large eggs, at room temperature¾cupwhole-milk ricotta cheese3tablespoonslemon juice plus 2 teaspoons, divided2tablespoonslemon zest1teaspoonvanilla extract¾cupall-purpose flour¾cupwhite whole-wheat flour1 ½teaspoonsbaking powder½teaspoonsalt1 ½cupsfresh raspberries2tablespoonspacked confectioners' sugar Cook Mode(Keep screen awake) Ingredients ¾cupgranulated sugar...

January 18, 2025 · 3 min · 460 words · Julie Brown

Lemon-Roasted Mixed Vegetables

Close Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:5Yield:5 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:25 mins Additional Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupscauliflower florets1 ½cupsbroccoli florets2clovesgarlic, thinly sliced1tablespoonolive oil1teaspoondried oregano, crushed¼teaspoonsalt¾cupdiced red bell pepper (1-inch)¾cupdiced zucchini (1-inch)2teaspoonslemon zest...

January 18, 2025 · 2 min · 340 words · Alexis Daniels

Lemon-Roasted Salmon with Green Herb Sauce

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower Active Time:15 minsTotal Time:30 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:30 mins Total Time: 30 mins Servings:8 Servings: 8 Jump to recipeOurLemon-Roasted Salmon with Green Herb Sauceepitomizes weeknight elegance—start to finish in 30 minutes. Inflammation-fighting salmon is roasted to flaky perfection on top of a bed of lemon slices and topped with a gorgeous green, herb sauce that will knock your socks off....

January 18, 2025 · 7 min · 1280 words · Brianna Tyler

Lemon-Roasted Vegetable Hummus Bowls

Close Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:30 mins Additional Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupscauliflower florets1 ½cupsbroccoli florets2clovesgarlic, thinly sliced1tablespoonextra-virgin olive oil1teaspoondried oregano¼teaspoonsalt¾cupdiced red bell pepper (1-inch)¾cupdiced zucchini (1-inch)2teaspoonslemon zest2cupscooked tricolor quinoa, cooled1cuphummus (see Tip)4lemon wedges1mediumavocado...

January 18, 2025 · 4 min · 735 words · Reginald Pugh

Lemon-Rosemary Melting Potatoes

Prep Time:25 minsAdditional Time:45 minsTotal Time:1 hr 10 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:45 minsTotal Time:1 hr 10 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsYukon Gold potatoes, peeled and sliced 1 inch thick2tablespoonsbutter, melted2tablespoonsextra-virgin olive oil1tablespoonchopped fresh rosemary, plus more for garnish¾teaspoonsalt½teaspoonground pepper¾cuplow-sodium vegetable broth or chicken broth¼cuplemon juice2tablespoonssliced garlic...

January 18, 2025 · 2 min · 334 words · Terry Young

Lemon-Rosemary Turkey Meatballs

Close Cook Time:50 minsTotal Time:50 minsServings:4Yield:4 servings, 3 meatballs & about 1/ cup sauce eachJump to Nutrition Facts Cook Time:50 minsTotal Time:50 minsServings:4Yield:4 servings, 3 meatballs & about 1/ cup sauce each Cook Time:50 mins Cook Time: 50 mins Total Time:50 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 3 meatballs & about 1/ cup sauce each Yield: 4 servings, 3 meatballs & about 1/ cup sauce each Jump to Nutrition Facts...

January 18, 2025 · 7 min · 1321 words · Casey Gutierrez

Lemon-Shallot Dressing

Active Time:5 minsTotal Time:5 minsServings:6Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:6 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6tablespoonsextra-virgin olive oil3tablespoonslemon juice2tablespoonschopped shallot1teaspoonhoney½teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 6tablespoonsextra-virgin olive oil 3tablespoonslemon juice 2tablespoonschopped shallot 1teaspoonhoney ½teaspoonsalt ¼teaspoonground pepper DirectionsWhisk together oil, lemon juice, shallot, honey, salt and pepper in a small bowl....

January 18, 2025 · 2 min · 291 words · Susan Ellis

Lemon-Shallot Herb Sauce

Close Photo: Photographer: Greg DuPree, Food Stylist: Martgaret Dickey, Prop Stylist: Kay Clarke Active Time:10 minsTotal Time:10 minsServings:16Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:16 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:16 Servings: 16 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupextra-virgin olive oil1smallshallot, chopped6clovesgarlic, chopped½cupfresh cilantro¼cupfresh dill¼cupfresh flat-leaf parsley2tablespoonsfresh oregano1teaspoonfinely grated lemon zest1tablespoonlemon juice½teaspoonsalt Cook Mode(Keep screen awake) Ingredients ¾cupextra-virgin olive oil...

January 18, 2025 · 2 min · 346 words · Kimberly Johnson

Lemon-Sopressata Chicken

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients28-ounce boneless, skinless chicken breasts, trimmed2tablespoonsall-purpose flour1tablespoontomato paste½cupdiced sopressata (see Tip) or salami (about 2 ounces)1mediumlemon, peeled, seeded and chopped Cook Mode(Keep screen awake) Ingredients 28-ounce boneless, skinless chicken breasts, trimmed...

January 18, 2025 · 4 min · 778 words · Andrea Stewart

Lemon-Tahini Couscous with Chicken & Vegetables

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:6 cupsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:6 cups Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1cupwhole-wheat pearl couscous (see Tip) ¼cuptahini ¼cupwater 2teaspoonslemon zest 2tablespoonslemon juice 2tablespoonsolive oil, divided ½teaspoonsalt ¼teaspoonground pepper ¼teaspooncrushed red pepper 1clovegarlic, minced 2cupssliced mushrooms (half of a 10-oz....

January 18, 2025 · 4 min · 758 words · Lindsey Tucker