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Close Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:30Jump to Nutrition Facts Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:30 Cook Time:30 mins Cook Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:30 Servings: 30 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼cupswhole-wheat pastry flour or all-purpose flour⅓cupcornstarch1 ½teaspoonsbaking powder¼teaspoonsalt¾cupsugar, divided2tablespoonsbutter, softened2tablespoonscanola oil1large egg white1 ½teaspoonsfreshly grated lemon zest1teaspoonvanilla extract3tablespoonslemon juice Cook Mode(Keep screen awake)...

Close Prep Time:25 minsAdditional Time:50 minsTotal Time:1 hr 15 minsServings:12Yield:1 loafJump to Nutrition Facts Prep Time:25 minsAdditional Time:50 minsTotal Time:1 hr 15 minsServings:12Yield:1 loaf Prep Time:25 mins Prep Time: 25 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:12 Servings: 12 Yield:1 loaf Yield: 1 loaf Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupwhite whole-wheat flour¾cupall-purpose flour4teaspoonslemon zest½teaspoonground cinnamon½teaspoonsalt½teaspoonbaking soda⅛teaspoonbaking powder¾cupsugar½cupcanola oil2large eggs1teaspoonvanilla extract1mediumzucchini, shredded (about 2 cups)...

Close Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too! Nutrition Notes Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat spaghetti2tablespoonsextra-virgin olive oil1cupchoppedshallots1½poundszucchini, cut diagonally into 1-inch half-moons1tablespoonfinely choppedgarlic2teaspoonslemon zest, plus more zest for garnish and lemon wedges for serving1teaspoonItalian seasoning½teaspoonsalt¼teaspoonground pepper¼teaspooncrushed red pepper¼cupheavy cream¼cupgrated Parmesan cheese, plus more for garnish1tablespoonchoppedfresh mint, plus more for garnish...

Prep Time:15 minsAdditional Time:4 hrsTotal Time:4 hrs 15 minsServings:5Yield:10 cupsJump to Nutrition Facts Prep Time:15 minsAdditional Time:4 hrsTotal Time:4 hrs 15 minsServings:5Yield:10 cups Prep Time:15 mins Prep Time: 15 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 15 mins Total Time: 4 hrs 15 mins Servings:5 Servings: 5 Yield:10 cups Yield: 10 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupsfiltered water2cupsthinly sliced cucumber2smalllemons, rind removed and discarded, sliced½cuppacked fresh mint leaves, torn...

Close Photo:EatingWell EatingWell Active Time:5 minsTotal Time:5 minsServings:5 servingsJump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:5 servings Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:5 servings Servings: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1clove garlic 1(15-ounce) canno-salt-addedcannellini beans, rinsed 2tablespoonschoppedfresh mint 1teaspoonlemon zest 1tablespoonfresh lemon juice 1tablespoonextra-virgin olive oil 1/4teaspoonsalt 1/4teaspoonfreshlyground black pepper DirectionsDrop garlic through chute with food processor on; process until minced....

Close Photo: Fred Hardy Active Time:45 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:4 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupslow-sodium vegetable broth or chicken broth2tablespoonsunsalted butter¼cupchopped shallot2teaspoonsminced garlic1cuparborio rice½cupdry white wine1poundfresh asparagus, trimmed and sliced diagonally (1-inch)¼teaspoonground pepper⅛teaspoonsalt¾cupfinely grated Parmesan cheese2tablespoonschopped fresh flat-leaf parsley1teaspoongrated lemon zest1tablespoonlemon juice Cook Mode(Keep screen awake)...

Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Kelsey Hansen, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided4large bone-in chicken thighs (about 2 lbs., 3 oz. total), skin removed½teaspoongarlic powder½teaspoonsalt, divided½teaspoonground pepper, divided1mediumred onion, halved and thinly sliced½cuplow-sodium chicken broth¼cupbalsamic vinegar2teaspoonsgrated lemon zest3tablespoonslemon juice2teaspoonsbrown sugar1 ½teaspoonschopped fresh thymeor1/2 teaspoon dried1tablespoonunsalted butter...

Close Photo: Crystal Hughes Active Time:5 minsTotal Time:5 minsServings:8Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:8 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6tablespoonsextra-virgin olive oil2tablespoonsfinely chopped shallot2tablespoonslemon juice2tablespoonsbalsamic vinegar1tablespoonhoney2teaspoonsDijon mustard½teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 6tablespoonsextra-virgin olive oil 2tablespoonsfinely chopped shallot 2tablespoonslemon juice 2tablespoonsbalsamic vinegar 1tablespoonhoney 2teaspoonsDijon mustard ½teaspoonsalt ¼teaspoonground pepper DirectionsCombine oil, shallot, lemon juice, vinegar, honey, mustard, salt and pepper in a jar with a tight-fitting lid....

Close Photo: Jason Donnelly Active Time:5 minsTotal Time:5 minsServings:8Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:8 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo: Photographer: Rachel Marek, Food stylist: Annie Probst Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:2 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupwhole-milk ricotta cheese2teaspoonspure maple syrup½teaspoonlemon zest plus 1/4 teaspoon, divided2sliceswhole-grain bread, toasted½cupfresh berries, such as blueberries, strawberriesand/orblackberries Cook Mode(Keep screen awake) Ingredients ¼cupwhole-milk ricotta cheese 2teaspoonspure maple syrup...

Close Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis Active Time:15 minsTotal Time:2 hrs 40 minsServings:9Jump to Nutrition Facts Active Time:15 minsTotal Time:2 hrs 40 minsServings:9 Active Time:15 mins Active Time: 15 mins Total Time:2 hrs 40 mins Total Time: 2 hrs 40 mins Servings:9 Servings: 9 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼cupsgraham cracker crumbs4tablespoonssalted butter, melted1tablespoongranulated sugarZest of 1 lemon, divided1(14 ounce) cansweetened condensed milk½cuplemon juice1largeegg1cupfresh blueberries...

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Active Time:15 minsTotal Time:35 minsServings:16 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:16 Servings: 16 Jump to recipe Tips from the Test Kitchen Expert advice and tips straight from EatingWell’s Test Kitchen. Cook Mode(Keep screen awake)Ingredients2/3cup packedlight brown sugar1/2cupsmooth naturalcashew butter1/4cupunsalted butter, at room temperature1largeegg4teaspoonsgratedlemon zest2tablespoonslemon juice1tablespoonvanilla extract1cupold-fashioned rolled oats1/2cupall-purpose flour1/2cupwhole-wheat flour1/2teaspoonbaking soda1/2teaspoonbaking powder1/2teaspoonground cinnamon1/2teaspoonsalt2/3cupunsweetened driedblueberries(see Tip)2/3cupchopped pecans...

Close Photo:Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling Active Time:25 minsTotal Time:1 hr 35 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:1 hr 35 mins Total Time: 1 hr 35 mins Servings:6 Servings: 6 Cook Mode(Keep screen awake)Ingredients1cupfresh blueberries1/2teaspooncornstarch1 1/2teaspoonsgratedlemon zest, divided1tablespoonlemon juice, divided2pinchessalt, divided1sheetfrozenpuff pastry, thawedAll-purpose flour, for work surface4ouncesreduced-fat cream cheese, softened1/4cupconfectioners' sugarplus1tablespoon, divided1largeegg1tablespoonwater2teaspoonswhole milk...