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Close Photo: Photography / Caitlin Bensel, Styling / Ruth Blackburn Active Time:30 minsTotal Time:1 hrServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hrServings:8 Active Time:30 mins Active Time: 30 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupschopped roasted turkey breast, leg, thigh or a mix1 ½cupsleftover cornbread stuffing1cupchopped cooked green beans, carrots and/or peas¼cupwhole-berry cranberry sauce1(17.3 ounce) packagefrozen puff pastry sheets, thawedAll-purpose flour for dusting and rolling1large egg, lightly beaten...

Close Photo: Evan de Normandie Active Time:20 minsTotal Time:1 hr 10 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 10 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe Dakar, Senegal, is one of several spots in the African Atlantic world where I have friends that I consider family. I journeyed there for the first time in 1972 on my first trip to sub-Saharan Africa and have visited frequently at different times of the year....

Title:Contributing WriterExpertise:Home cooking, Middle Eastern cooking, Certificate in fine art photography from Photographic Center Northwest Title:Contributing Writer Expertise:Home cooking, Middle Eastern cooking, Certificate in fine art photography from Photographic Center Northwest EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing WriterEducation:University of California, Los AngelesLocation:Los Angeles, CaliforniaExpertise:Food and restaurants, travel, health and wellness Title:Contributing Writer Education:University of California, Los Angeles Location:Los Angeles, California Expertise:Food and restaurants, travel, health and wellness B.S. in Anthropology, University of California, Los Angeles EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Active Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell Cook Mode(Keep screen awake)Ingredients4boneless, skinless chicken breasts, (1-1¼pounds)Salt to tasteGround pepper to taste3teaspoonsextra-virgin olive oil, or canola oil, divided¼cupfinely chopped onion3clovesgarlic, minced1cupreduced-sodium chicken broth2teaspoonsflour2tablespoonschopped fresh dill, divided1tablespoonlemon juice...

Close Cook Time:50 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:50 minsTotal Time:50 minsServings:4Yield:4 servings Cook Time:50 mins Cook Time: 50 mins Total Time:50 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cuplow-fat plain yogurtZest of 1 lemon1tablespoonlemon juice1 ½tablespoonschopped fresh oregano and/or marjoram2clovesgarlic, minced2tablespoonsextra-virgin olive oil, divided¾teaspoonsalt, divided½teaspoonground pepper, divided1 14- to 16-ounce package extra-firm tofu, cut into 1-inch pieces1large bell pepper, cut into 1-inch pieces1medium red onion, cut into 1-inch pieces...

Close Photo:Jacob Fox Jacob Fox Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cuppanko breadcrumbs, preferably whole-wheatZest of 1 lemon, plus lemon wedges for serving1tablespoonfinely chopped dill1tablespoonextra-virgin olive oil¼teaspoongarlic powder1 ¼poundscenter-cut salmon fillet, cut into 4 portions¼teaspoonsalt¼teaspoonground pepper4teaspoonsmayonnaise Cook Mode(Keep screen awake) Ingredients...

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall Photographer: Jen Causey, Food Stylist: Emily Nabors Hall Active Time:5 minsTotal Time:5 minsServings:28Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:28 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:28 Servings: 28 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2large egg yolks, at room temperature1large egg, at room temperature1tablespoongrated lemon zest, grated with a microplane2tablespoonslemon juice½smallclove garlic, grated with a microplane1 ½teaspoonswhite-wine vinegar1teaspoondry mustard½teaspoonsalt⅛teaspoonground pepper½cupcanola oil½cupextra-virgin olive oil...

Close Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:2Yield:2 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:10 mins Additional Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(2 ounce)fresh or frozen sole, tilapia, or flounder fillets, 1/4 to 1/2-inch thickNonstick cooking spray¼cupcrushed cornflakes2tablespoonsgrated Parmesan cheese2teaspoonsbutter, melted½teaspoonlemon peel, finely shredded⅛teaspoonground black pepperLemon wedges...

Close Photo: Johnny Autry Prep Time:50 minsAdditional Time:2 hrs 10 minsTotal Time:3 hrsServings:12Yield:12 piecesJump to Nutrition Facts Prep Time:50 minsAdditional Time:2 hrs 10 minsTotal Time:3 hrsServings:12Yield:12 pieces Prep Time:50 mins Prep Time: 50 mins Additional Time:2 hrs 10 mins Additional Time: 2 hrs 10 mins Total Time:3 hrs Total Time: 3 hrs Servings:12 Servings: 12 Yield:12 pieces Yield: 12 pieces Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCake12large egg whites or 1 1/2 cups liquid egg whites, at room temperature1teaspoonlemon or vanilla extract½teaspoonsalt½teaspooncream of tartar1 ½cupsgranulated sugar, divided1cupcake flour2teaspoonsgrated lemon zestTopping1(15 ounce) canunsweetened coconut cream, chilled for at least 24 hours1tablespoonconfectioners' sugar2cupssliced strawberriesCandied lemon peel for garnish...

Active Time:35 minsTotal Time:35 minsServings:4Yield:4 servings, 1 1/2 cups eachJump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4Yield:4 servings, 1 1/2 cups each Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 1 1/2 cups each Yield: 4 servings, 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat penne pasta1 bunch asparagus, trimmed and cut into 3/4-inch pieces1 ½cupswhole milk4teaspoonswhole-grain mustard4teaspoonsflour½teaspoonsalt½teaspoonfreshly ground pepper2teaspoonsextra-virgin olive oil3tablespoonsminced garlic2 teaspoons minced fresh tarragon, or 1/2 teaspoon dried1teaspoonfreshly grated lemon zest2teaspoonslemon juice½cupgrated Parmesan cheese, divided...

Close Prep Time:15 minsTotal Time:15 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:8Yield:8 servings Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1ripe avocado, halved, seeded, and peeled1tablespoonlemon juice or lime juice½cuplight dairy sour cream1clovegarlic, minced⅛teaspoonsalt1Lemon wedge4mediumred, yellow, and/or green sweet peppers, seeded and cut into strips Cook Mode(Keep screen awake)...

Close Prep Time:30 minsAdditional Time:55 minsTotal Time:1 hr 25 minsServings:16Yield:16 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:55 minsTotal Time:1 hr 25 minsServings:16Yield:16 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:55 mins Additional Time: 55 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:16 Servings: 16 Yield:16 servings Yield: 16 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¾cupsall-purpose flour¾cupsugar or sugar substitute blend equivalent to 3/4 cup sugar (see Tip) (Optional)2teaspoonsbaking powder¼teaspoonsalt¼cuprefrigerated or frozen egg product, thawed, or 1 lightly beaten egg1cupfat-free milk¼cupcooking oil or melted butter2teaspoonsfinely shredded lemon peel1tablespoonlemon juice (Optional)½cupchopped toasted almonds or walnuts (see Tip)2tablespoonslemon juice (Optional)1tablespoonsugar (Optional)...