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Title:Digital FellowLocation:Birmingham, AlabamaEducation:B.A. in Communication & Information Sciences, summa cum laude, The University of AlabamaExpertise:Food, lifestyle products, celebrity recipes- Writes about lifestyle products, food and Ina Garten- Won award for excellence in media writingExperienceLeah Goggins is a lifestyle reporter with three years of experience fact-checking, chatting with sources and scoping out the best celebrity recipes. Her work has appeared in EatingWell, Food & Wine, Martha Stewart Living, Real Simple, Shape and MyRecipesShe covers daily news stories, including food recalls, celebrity recipes and new grocery items....

Title:Contributing Writer Location:Brooklyn, New York Education:B.A., University of Oregon; B.A., Middlebury College Experience Leah Koenig is the author of six cookbooks, including The Jewish Cookbook and Modern Jewish Cooking. Her writing and recipes can be found in The New York Times, New York Magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious and Food52, among other publications. She also writes a weekly newsletter, The Jewish Table, which includes recipes and stories from the world of Jewish food....

Close Prep Time:5 minsAdditional Time:5 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:5 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:5 mins Additional Time: Total Time:10 mins Total Time: 10 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½cupsstemmed kale leaves1cupcubed pineapple¾cupapple juice, chilled½cupseedless green grapes, frozen½cupchopped Granny Smith apple1cupHalved green grapes Cook Mode(Keep screen awake)...

Close Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, about 1/2 cup eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, about 1/2 cup each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, about 1/2 cup each Yield: 6 servings, about 1/2 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounces93%-lean ground beef8ounces99%-lean ground turkey breast½cupchopped onion1 10-ounce can diced tomatoes with green chiles, preferably Rotel brand (see Tip), or 1 1/4 cups petite-diced tomatoes½teaspoonground cumin1/2 teaspoon ground chipotle chile, or 1 teaspoon chili powder½teaspoondried oregano...

Close Spoon flour into your measuring cup—don’t stick the cup into the bag of flour.Photo: Rishon Hanners Doing a lot ofstress bakingthese days? Or trying to plan a special treat for a loved one while staying at home? Incorrect measurements can really screw up your baked goods, so you want to be as accurate as possible.Using a kitchen scaleto weigh ingredients is the best way to be precise, but we don’t do this at EatingWell because many of our readers don’t own them and we want everyone to be able to make our recipes....

Close For anyone anxious about kneading or working with yeast, or just too busy to fit in traditional bread baking, the slow, cold-rise “no-knead” method is a boon. I especially love the convenience of starting a dough quickly and with very little kitchen mess, then coming back hours later to find it ready for me to start its second rise. From hearty whole-wheat bread and puffy Parmesan focaccia to rustic, seed-encrusted boules and aromatic, honey-spice fruit loaves, these easy breads are the best way I know to brighten cold-weather menus and boost my family’s consumption of fiber and whole grains....

Close Cook Time:35 minsAdditional Time:10 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:35 minsAdditional Time:10 minsTotal Time:45 minsServings:6Yield:6 servings Cook Time:35 mins Cook Time: 35 mins Additional Time:10 mins Additional Time: 10 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsSalad2 6-inch whole-wheat pitas,split3tablespoonsextra-virgin olive oil, divided1 ¼teaspoonsground sumac (see Note), divided¼cuplemon juice½teaspoonsalt¼teaspoonfreshly ground pepper1 large head romaine lettuce, coarsely chopped2large tomatoes, diced2 small salad cucumbers, or 1 large cucumber, seeded and diced (peeled if desired)½cupthinly sliced red onion⅓cupthinly sliced fresh mint1 1/2 pounds boneless, skinless chicken breasts, trimmed pounds boneless, skinless chicken breasts, trimmed1 ½teaspoonsextra-virgin olive oil¼teaspoonsalt⅛teaspoonfreshly ground pepper...

Close Cook Time:20 minsAdditional Time:55 minsTotal Time:1 hr 15 minsServings:8Yield:8 servings, about 2/3 cup eachJump to Nutrition Facts Cook Time:20 minsAdditional Time:55 minsTotal Time:1 hr 15 minsServings:8Yield:8 servings, about 2/3 cup each Cook Time:20 mins Cook Time: 20 mins Additional Time:55 mins Additional Time: 55 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Yield:8 servings, about 2/3 cup each Yield: 8 servings, about 2/3 cup each...

Close Photo: Jacob Fox Active Time:1 hrTotal Time:1 hr 40 minsServings:8Jump to Nutrition Facts Active Time:1 hrTotal Time:1 hr 40 minsServings:8 Active Time:1 hr Active Time: 1 hr Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipeGrowing up in a Lebanese American family, my home was always filled with delicious smells and tastes. And when our large family gathered, not only were we so excited to see people, but we were excited to eat together....

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 cup eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 cup each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 1 cup each Yield: 4 servings, about 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat linguine or spaghetti2large lemons, plus lemon wedges for garnish1medium leek (white and pale green parts only), thinly sliced and rinsed well1tablespoonextra-virgin olive oil½cupchopped flat-leaf parsley, divided2clovesgarlic, crushed¼teaspoonsalt⅛teaspoonfreshly ground pepper¾cupfinely grated Parmesan cheese, divided¼cupsnipped fresh chives, divided...

Cook Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servings, about 1 cup eachJump to Nutrition Facts Cook Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servings, about 1 cup each Cook Time:25 mins Cook Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings, about 1 cup each Yield: 6 servings, about 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½teaspoonscanola oil3 leeks, trimmed, cleaned and thinly sliced (3 cups)2clovesgarlic, minced1 1/2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried6cupsreduced-sodium chicken broth1 1/4 pounds all-purpose potatoes, (about 3 medium), peeled and cut into small chunks½cupreduced-fat sour creamSalt & freshly ground pepper, to taste...

Close Cook Time:35 minsTotal Time:35 minsServings:6Yield:6 servings, about 1 1/2 cups eachJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:6Yield:6 servings, about 1 1/2 cups each Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, about 1 1/2 cups each Yield: 6 servings, about 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2 links hot Italian turkey sausage (6-7 ounces), casings removed2 cups chopped leeks (about 2 leeks), white and light green parts only, rinsed well4clovesgarlic, thinly sliced⅛teaspoonsalt1cupdry white wine1poundnew or small potatoes, halved and thinly sliced4cupsreduced-sodium chicken broth8ouncesspinach, stemmed and chopped (about 8 cups)1 bunch scallions, sliced1 15-ounce can cannellini beans, preferably no-salt-added, rinsed½cupchopped fresh herbs, such as dill, chervil, chives and/or parsley...

Close Photo:Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipeWe love a good leftover turkey sandwich, but thisLeftover Turkey Stewis a genius way to use your leftovers....