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Close Photo: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis Active Time:5 minsTotal Time:5 minsServings:8Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:8 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupextra-virgin olive oil6tablespoonsrice vinegar4teaspoonshoney2smallcloves garlic, grated½teaspoonsalt½teaspoonground pepper Cook Mode(Keep screen awake) Ingredients ½cupextra-virgin olive oil 6tablespoonsrice vinegar 4teaspoonshoney 2smallcloves garlic, grated...

Close Photo: Photographer / Brie Passano, Food Stylist / Annie Probst Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:20 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4bone-in, 3/4-inch-thick pork chops, trimmed (1 3/4 pounds)¼teaspoonground pepper1tablespoonavocadoorgrapeseed oil2tablespoonshoney2tablespoonsreduced-sodium soy sauce1tablespoonmirin2teaspoonsgrated fresh ginger2clovesgarlic, minced Cook Mode(Keep screen awake) Ingredients 4bone-in, 3/4-inch-thick pork chops, trimmed (1 3/4 pounds)...

Close Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsreduced-sodium tamari or reduced-sodium soy sauce2tablespoonslime juice1tablespoonhoney1tablespoontoasted sesame oil1large clovegarlic, grated1 ¼poundscenter-cut salmon fillet, preferably wild, skin removed, cut into 4 portions¼teaspoonsalt1tablespoonchopped fresh cilantro...

Close Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:10Yield:10 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:15 mins Additional Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 6cupswater ¾teaspoonsalt 2tablespoonsbutter 2tablespoonshoney 1tablespoonminced fresh ginger DirectionsLine a baking sheet with paper towels....

Prep Time:15 minsAdditional Time:50 minsTotal Time:1 hr 5 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:50 minsTotal Time:1 hr 5 minsServings:8Yield:8 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsmelted butter1tablespoonextra-virgin olive oil¼cupcider vinegar2tablespoonslow-sodium chicken broth or white wine2tablespoonshoney½teaspoonsalt¼teaspoonground pepper4mediumred or yellow onions (1 1/2 pounds)...

Close Cook Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:12Yield:12 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:12Yield:12 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5poundsdelicata or acorn squash4shallots, quartered lengthwise3tablespoonsextra-virgin olive oil½teaspoonfine sea salt plus a pinch, divided¼teaspoonground pepper½cuphoney½cupcider vinegar½cuppomegranate seeds¼cuppine nuts, toasted¼cupfresh mint, finely chopped...

Close Photo: Jacob Fox Active Time:10 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:40 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4bone-in chicken thighs (1 ¾ pounds), skin removed1tablespoonextra-virgin olive oil½teaspoonsalt, divided½teaspoonground pepper, divided3tablespoonsharissa paste1 ½tablespoonshoney1tablespoonwhite-wine vinegarChopped cilantro for garnish Cook Mode(Keep screen awake) Ingredients 4bone-in chicken thighs (1 ¾ pounds), skin removed...

Close Photo: Dera Burreson Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupschopped rhubarb, thawed if frozen1medium red bell pepper, diced½cupfinely chopped red onion1jalapeño pepper, seeded and minced¼cupchopped fresh cilantroZest and juice of 2 limes, divided3tablespoonsextra-virgin olive oil, divided2tablespoonshoney, divided½teaspoonsalt plus ⅛ teaspoon, divided½teaspoonground pepper, divided1poundchicken tenders¼cupcornstarch...

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupplain low-fat yogurt2tablespoonsDijon mustard2tablespoonschopped fresh parsley1teaspoonhoney½teaspoongrated lemon zest1teaspoonlemon juice½teaspoonsalt¼teaspoonground pepper2cupsshredded cooked chicken8cupstorn Bibb lettuce (about 1 small head)¼cuptoasted sliced almonds Cook Mode(Keep screen awake) Ingredients ¼cupplain low-fat yogurt...

Close Prep Time:20 minsAdditional Time:5 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:5 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:5 mins Additional Time: 5 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsplus 1 teaspoon honey mustard, divided 2teaspoonsextra-virgin olive oil ½teaspoonsalt, divided 1poundchicken tenders...

Close Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:35 mins Additional Time: 35 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4tablespoonsextra-virgin olive oil, divided1cupfarro4cupslow-sodium chicken broth, divided1poundchicken tenders1tablespoondry mustard¾teaspoonsalt, divided¾teaspoonground pepper, divided11-pound bunch asparagus, trimmed and chopped2tablespoonshoney¼teaspooncrushed red pepper½cupchopped fresh parsley...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼poundspork tenderloin, trimmed½teaspoonsalt, divided½teaspoonground pepper3tablespoonsextra-virgin olive oil, divided1poundmature spinach, chopped2clovesgarlic, minced1 ½teaspoonschopped fresh sage¼teaspooncrushed red pepper2(15 ounce) canslow-sodium cannellini beans, rinsed¾cuplow-sodium chicken broth, divided3tablespoonshoney2tablespoonswhole-grain mustard Cook Mode(Keep screen awake)...

Close Photo:Diana Chistruga Diana Chistruga Cook Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:6Yield:6 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6small all-purpose potatoes, such as Yukon Gold, cut into wedges6medium carrots, halved lengthwise and cut into 2-inch slices3medium parsnips, peeled, quartered lengthwise and cut into 2-inch slices1 head garlic, separated into cloves and peeled1tablespoonextra-virgin olive oil½teaspoonkosher salt, dividedFreshly ground pepper, to taste2 1/2-3 pounds bone-in chicken pieces, skin removed3 sprigs fresh rosemary, plus 2 teaspoons chopped rosemary2tablespoonsDijon mustard1tablespoonhoney...