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Close Photo: Rachel Marek, Food stylist: Holly Dreesman Active Time:1 hr 15 minsTotal Time:1 hr 45 minsServings:10Jump to Nutrition Facts Active Time:1 hr 15 minsTotal Time:1 hr 45 minsServings:10 Active Time:1 hr 15 mins Active Time: 1 hr 15 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:10 Servings: 10 Jump to Nutrition Facts Jump to recipe Growing up, I’d only heard of kousa mahshi from my father, who often described his mother’s stuffed zucchini with passion....

Title:Contributing Writer Location:Hamilton, Ontario, Canada Education:B.A. in Family Studies, University of British Columbia- Culinary Skills Certificate, George Brown College Expertise:Recipe development, health and wellness, food and drink, lifestyle products, shopping, beauty, parenting- Culinary certificate and professional restaurant experience- Member of the Ontario Home Economics Association Experience Kris loves spending time with her husband and two small kids, teaching cooking and cocktail-making classes, researching and finding the best products for almost anything (then sharing them with her friends), traveling, staying active, DIYing, experimenting in the kitchen, eating fresh pastry and drinking her coffee while it’s still hot....

Title:WriterLocation:Ontario, CanadaEducation:Expertise:Chronic illness, health, lifestyle, mental health, nutrition, wellness- Founder of Club Meh- Self-described unhealthy health writerExperienceKrissy Brady is an Ontario-based writer who specializes in health and wellness articles. She is so out of shape, the health tracker on her phone pings her periodically to see if she’s still alive—so, naturally, she became a health and wellness writer.She may not like to move it move it, but what she lacks in life skills she makes up for in credentials....

Title:Contributing WriterEducation:B.S. in Nutrition and Food Science, Auburn University, M.S. in Nutrition Communications, Tufts UniversityLocation:Birmingham, AlabamaExpertise:Nutrition, editing, recipe developmentKrista Ackerbloom Montgomery was a food editor and columnist forCooking LightandGusto!magazines. Krista has also worked at Black Sheep Kitchen in Birmingham, and served as a judge for Sutter Home’s “Build a Better Burger” contest in 2003.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing WriterEducation:University of Arizona, Arizona State University, University of Western StatesLocation:Chandler, ArizonaExpertise:Nutrition, health and wellness, plant-based eating Title:Contributing Writer Education:University of Arizona, Arizona State University, University of Western States Location:Chandler, Arizona Expertise:Nutrition, health and wellness, plant-based eating B.A. in Psychology, University of Arizona; B.S. in Dietetics, Arizona State University; M.S. in Human Nutrition, University of Western States EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Title:Food Writer and Recipe Developer Location:New York, NY Education:B.F.A. in Photography and Fine Arts, with a concentration in Art Criticism, Corcoran College of the Arts and Design Expertise:Writing and editing, recipe development, food culture, photography, fine art, design Experience Kristen honed her culinary skills working professionally in several restaurant kitchens before going on to earn a B.F.A. in photography and fine arts from the Corcoran College of Art and Design. Her interest in culinary culture and expertise in visual arts led her to working as a food writer, food stylist and culinary producer with a wide range of publications and brands....

Close Photo: Aubrie Pick You may know her fromLaguna Beach: The Real Orange CountyorThe Hills, but Kristin Cavallari isn’t new to the food scene. The television personality and entrepreneur is the author of twoNew York Timesbestselling cookbooks:Truly ComfortandTrue Roots. And on April 11, the star released her third cookbookTruly Simple, which focuses on quick and easy recipes that “anybody can make.” We jumped at the opportunity to sit down with Cavallari to talk about her new book and all things food....

Title:Contributing WriterEducation:George Washington University, American UniversityLocation:Denver, ColoradoExpertise:Nutrition, wellness, health communicationsKristin Kirkpatrick is president and CEO of KAK Nutrition Consulting and was previously lead dietitian at the Cleveland Clinic Department of Wellness & Preventive Medicine. She is the author of Skinny Liver and Regenerative Health and a contributing writer to EatingWell, Today, Costco Connection and Cleveland Clinic Essentials. Kristin has provided expert advice on nutrition to outlets including Women’s Health, Martha Stewart Living, Runner’s World, Time, The Today Show, Dr....

Kristin Montemarano is a food writer for EatingWell focusing on stories that cover shopping content and kitchen product reviews. After graduating from The Culinary Institute of America and working in professional kitchens, Kristin went on to acquire a bachelor’s degree in journalism and graduated in 2021. She previously worked for Insider’s Home and Kitchen reviews team.Highlights:Previously worked for Insider as the fellow for the Home and Kitchen Reviews team.Graduated from Ramapo College of New Jersey Summa Cum Laude with a bachelor’s degree in journalism....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:Auburn UniversityLocation:Orlando, FloridaExpertise:Health communication, sports nutrition, eating disordersKristina LaRue is a registered dietitian with particular expertise in eating disorders and sports nutrition. She has worked for the Arnold Palmer Hospital for Children and as a consulting sports dietitian for the Orlando Magic and University of Central Florida Athletics, and in private practice seeing clients with eating disorders. Kristina now works as a consultant to food brands while parenting her two sons and running Love & Zest, a recipe and wellness blog....

Highlights- Over 10 years of experience in culinary nutrition- Licensed registered dietitian nutritionist- Trained chef- Began career as an outpatient dietitian at the Memorial Sloan Kettering Cancer Center- Worked as the in-house culinary nutritionist of the Michelin-starred restaurant Rouge Tomate in New York City- Co-founder of the annual Culinary Nutrition ConferenceEducation- Kristy graduated from Boston College with a Bachelor’s degree in 2005 and immediately went on to pursue her license as a registered dietitian....

Title:Registered Dietitian, Culinary ProfessionalEducation:Boston College, New York UniversityLocation:Portland, MaineExpertise:NutritionLicensed registered dietitian nutritionistTrained culinary professionalWorked as an outpatient dietitian atMSKCCWorked at the Michelin starred restaurant Rouge Tomate in New York as their in-house culinary nutritionistAs the culinary nutritionist for Rouge Tomate, Kristy’s responsibilities included recipe and menu development, sustainable food sourcing, ongoing front-and-back of house staff training, and marketing and public relations.After joining the team at Rouge Tomate, Kristy’s role soon expanded and she was additionally appointed Senior Culinary Nutritionist at the restaurant’s sister company, SPE Certified, a nutrition and sustainability consultancy....