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ClosePhoto: Monica Schipper/Getty ImagesAs a multi-platinum performer, current judge onAmerican Idoland full-time mom, Katy Perry knows a thing or two about the need to wind down. Luckily, she can pour herself one of her refreshing booze-free drinks any night of the week to relax.In case you’re out of the loop, Perry launchedDe Soi, a line of nonalcoholic apéritifs, last year. And today, the brand released their fourth and newest flavor to the collection of mocktails:Très Rosé....

Title:Contributing WriterLocation:Omaha, NEEducation:Creighton UniversityExpertise:Food, wine, travel, the Midwest, healthy cooking, food trends, lifestyleExperienceKaty Spratte Joyce is a celebrated lifestyle journalist with over four years of professional writing experience. Aside from her contributions to EatingWell, Katy’s work has appeared in Taste of Home, The Spruce Eats, the Kitchn, Condé Nast Traveler and several other publications.Katy is a member of the Society of American Travel Writers and the Impact Travel Alliance. She is also a WSET Level 1 sommelier and is currently studying for her WSET Level 2 certification....

Title:Contributing WriterEducation:B.A. in French and Economics, Ohio State University, M.A. in Food, Nutrition and Public Health, New York UniversityLocation:New York, New YorkExpertise:Writing and editing, social media, gardening Title:Contributing Writer Education:B.A. in French and Economics, Ohio State University, M.A. in Food, Nutrition and Public Health, New York University Location:New York, New York Expertise:Writing and editing, social media, gardening EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Title:ContributorEducation:The University of Alabama at Birmingham, Wallace State Community CollegeLocation:Birmingham, AlabamaExpertise:Food and Drink, BakingKayleigh is a former associate editor for EatingWell. She has nearly a decade of combined experience in the media and culinary industries.Based in Birmingham, Alabama, Kayleigh received her bachelor’s degree in Communications from the University of Alabama at Birmingham. While there, she worked in student media, both as a features editor for the Kaleidoscope newspaper and as a DJ on the campus’ online radio station....

Title:Contributing WriterLocation:New York, New YorkEducation:B.A. in Social Entrepreneurship, Brown UniversityM.S. in Environmental Change Management, University of OxfordExpertise:Traditional foodways and farming, biocultural protocols, Indigenous environmental health, environmental science, Indigenous science- Currently pursuing a Dr.P.H. at Johns Hopkins Bloomberg School of Public Health- Various publications on food sovereignty, including “Emerging Paradigm of Food Sovereignty in Native America” and “Indigenous Resilience and Restoration through Native Foodways"ExperienceKaylena Bray (Haudenosaunee/Seneca) is from the Turtle Clan of the Seneca Nation of Indians....

Close Photo:Christine Ma Christine Ma Active Time:35 minsAdditional Time:1 hrTotal Time:1 hr 35 minsServings:4Yield:4 servings, about 3 kefta eachJump to Nutrition Facts Active Time:35 minsAdditional Time:1 hrTotal Time:1 hr 35 minsServings:4Yield:4 servings, about 3 kefta each Active Time:35 mins Active Time: 35 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 35 mins Total Time: 1 hr 35 mins Servings:4 Servings: 4 Yield:4 servings, about 3 kefta each...

ClosePhoto:David M. Benett/Dave Benett/Getty Images for MulberryWhen it isn’t bringing boys to the yard, Kelis Rogers’ milkshake brings family and friends to the farm. The singer and songwriter you probably know from her hit songs like “Milkshake” and “Bossy” now spends most of her time tending to her farm in California, and her remote location has only made her more passionate about food and agriculture.Rogers is also a chef—and an inclusive one at that....

Education:Boston UniversityLocation:Denver, COExpertise:Nutrition, brain health, cooking, food, and product reviewsKelli McGrane is a registered dietitian and cookbook author with over six years of experience writing and editing wellness content. She previously led Healthline’s nutrition commerce team and has contributed to numerous media outlets, including Yahoo!, Healthline, The Washington Post, USA Today, Women’s Health, Huffpost, and CNN.She holds master’s and bachelor’s degrees in nutritional science from Boston University and has a background working in nutrition counseling and research....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:University of Connecticut, University of BuffaloLocation:Newtown, PennsylvaniaExpertise:Plant-based nutrition, sustainable eating, health and wellnessKelly Jones is a board-certified specialist in sports dietetics and owner of Kelly Jones Nutrition, a performance nutrition consulting and nutrition communications company. She began her career with nearly a decade as an associate professor of nutrition and exercise physiology while building her performance nutrition business, where she consults with national sports organizations and global corporations. Quotes from Kelly and her work have appeared in EatingWell, Greatist, Women’s Health, The Washington Post and Runner’s World, among others....

Title:Contributing WriterEducation:Michigan State University, Boston UniversityLocation:Ludington, MichiganExpertise:Nutrition, plant-based food, health communicationsKelly Plowe is a registered dietitian, nutrition communications expert and writer. Over the past 15 years, Kelly has blended her expertise in nutrition with her love for communication, working across diverse sectors, including consumer product goods, health tech and media.As a dietitian, she plays a pivotal role in guiding individuals toward healthier lifestyles. Her expertise, honed over years of experience, and her educational background underscore her unique ability to bridge the gap between science and storytelling....

Title: Gardening WriterLocation: Johnston, IowaEducation: B.A. in Journalism and Mass Communication, English, University of Iowa; J.D., University of Iowa College of Law; M.B.A., University of IowaExpertise: Gardening, landscaping, houseplants, outdoor living- Former BHG.com Gardening editor- Two-time GardenComm award winnerExperienceKelly Reilly is a gardening expert with a decade of experience writing and editing approachable, inspiring content for some of the nation’s most revered lifestyle and retail brands.As a former Better Homes & Gardens garden editor, Kelly has spent the past decade creating approachable, inspiring content for gardeners of all levels, with a special emphasis on those trying their hand at planting for the first time....

Title:WriterEducation:SUNY New Palz, SUNY AdirondackLocation:New York, New York Title:Writer Education:SUNY New Palz, SUNY Adirondack Location:New York, New York Kelsey Fredricks is a home, beauty, lifestyle and pop culture writer.Highlights:Writer for EatingWellBachelor of Arts in English with a concentration in Creative Writing and a minor in Journalism from SUNY New Paltz Kelsey Fredricks is a home, beauty, lifestyle and pop culture writer. Highlights: Favorite Purchase: I am a shopping lover and buyer of many things, so it’s hard to declare a favorite of all favorites....