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Close Photo:Biegel: Getty Images. Recipe: EatingWell. Biegel: Getty Images. Recipe: EatingWell. It’s no secret that butter, citrus and seafood are meant for each other, andKatie Lee Biegeljust showed us how to enjoy the flavorful trio in 10 minutes. TheKitchenco-host recently took toInstagramfrom her home to show us how to make the tastiest Sea Scallops in Brown Butter White Wine Sauce. The scallops are seared to perfection, glazed with a super simple sauce and ready to eat in no time at all....

Close Photo:Lee Biegel: Sylvain Gaboury/Patrick McMullan via Getty Images. Recipe: PHOTOGRAPHER: STACY K. ALLEN; PROP STYLIST: JULIA BAYLESS; FOOD STYLIST: ANA KELLEY. Lee Biegel: Sylvain Gaboury/Patrick McMullan via Getty Images. Recipe: PHOTOGRAPHER: STACY K. ALLEN; PROP STYLIST: JULIA BAYLESS; FOOD STYLIST: ANA KELLEY. Who doesn’t love a good Thanksgiving spread? The turkey, mashed potatoes, gravy, stuffing, green bean casserole, cranberry sauce and pie … Full yet? Including a lighter side among all the heavier ones and making it a tradition on your Thanksgiving table can be a nice way to balance out the meal....

ClosePhoto: Getty Images / Mike CoppolaAt the end of a chilly day, there’s nothing more rewarding than opening up your slow cooker and finding a steamy, flavorful meal waiting under the lid. Whether you’re in the mood fora bowl of soupor adecadent dinner, you can turn to the slow cooker for a delicious and hands-off meal.If you’re looking for your next slow-cooked meal, you may want to try Katie Lee Biegel’s new recipe forSlow-Cooker Red Lentil Squash Coconut Curry Stew....

Close Photo: Getty Images / Slaven Vlasic What really made me run to my computers and pin the recipe to whip up ASAP was Katie Lee Biegel’s huge and healthyChicken and Broccoli Twice-Baked Spaghetti Squashthat she describes as, “something I’m obsessed with. It’s tasty and it’s good for you and it’s really hearty.” Stuffed Spaghetti Squash Recipes You’ll Go Crazy For Since the episode originally ran in 2018, the “pasta” dish has garnered more than 110 reviews with an average rating of 4 ½ out of 5 stars....

Close Photo: Craig Barritt/Getty Images In the summertime, a simple yogurt parfait is one of those easy breakfast options that can’t be beat, whether you prefer to prep your meals in advance or whip up something each morning. That classic combination ofgut-healthy Greek yogurt,refreshing fruitandcrunchy granolacan help you start the day nutritiously without breaking a sweat. But if you’re in the market for a way to shake up your parfait routine—and get in some extra protein while you’re at it—Katie Lee Biegel may have just the tip for you....

ClosePhoto:Lexie Moreland/WWD via Getty ImagesThey might not technically be a summer vegetable, but dill pickles always seem to be in the running for best summer flavor. They bring such zing and briny brightness to delicious recipes like ourDill-Pickle Pasta Salad with Creamy Dill DressingandGarlicky Pickle-Juice Vinaigrette.If you love the salty-sour crunch of a dill pickle spear, bringing that flavor and texture to a big salad could be the perfect lunch or dinner option of your dreams....

Katie Macdonald is a senior ecommerce food writer, covering everything from chefs' must-have classics to the latest and greatest kitchen gadgets. She previously wrote for Food52, Popular Mechanics, and Men’s Health, and you can now find her work on Food & Wine, Allrecipes, People, Real Simple, and more Meredith Corporation brands. Even when she’s not writing about food, she’s most definitely thinking about it.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Title:Contributing WriterEducation:Drake UniversityLocation:Des Moines, IowaExpertise:Content management, writing, editingKatie Parker worked for the former Meredith Corporation for 13 years as a writer, editor and editorial director specializing in data-driven narratives. She has contributed several how-to articles to EatingWell and has also worked with Parents and Better Homes & Gardens. Katie has worked as editorial director and content director for The Stelter Company. She is now assistant director of content and social media at Principal Financial Group....

Title:Contributing WriterEducation:University of CincinnatiLocation:Asheville, North CarolinaExpertise:Holistic nutrition, wellness, intuitive eatingKatie Shields is a former magazine editor turned dietitian nutritionist and registered yoga teacher who strives to empower others to honor their bodies and minds through an intuitive approach to wellness. For more than a decade, she has shared her evidence-based holistic nutrition expertise to help others eat, move and live with confidence. As a writer forEatingWellandDiabetic Living, Katie has used that expertise to develop fresh, simple recipes and track down the best store-bought and restaurant options for people with diabetes....

Katie Tuttle is an editor at EatingWell, where she specializes in testing and reviewing kitchen tools, meal kits, and wellness gear. Katie Tuttle is an editor atEatingWell, where she specializes in testing and reviewing kitchen tools and appliances, meal kits, and wellness gear. She’s tried everything from saucepans and protein shaker bottles to garlic presses and workout shoes, always with an eye for how these products can make everyday life easier—and more enjoyable—for home cooks and wellness enthusiasts alike....

Location:Charlotte, Vermont Education:B.A. in Fine Art, Skidmore College; AOS, New England Culinary Institute Expertise:Cooking with seasonal ingredients, weeknight dinners, recipe development, food photography- Focuses on locally sourced seasonal ingredients in easy-to-make recipes- Started developing recipes professionally in 2002 Experience Katie Webster is a recipe developer, food photographer and author of the blogHealthySeasonalRecipes.com, where she shares easy and nutritious recipes for busy families. Her recipes have appeared in EatingWell, Fitness, Parents, Parenting and several Edible Communities publications....

Title:Contributing WriterEducation:George Washington UniversityLocation:New York, New YorkExpertise:Recipe development, home cooking, easy entertaining Title:Contributing Writer Education:George Washington University Location:New York, New York Expertise:Recipe development, home cooking, easy entertaining B.A. in English, George Washington University EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing Writer Location:Carlsborg, Washington Education:B.S. in Kinesiology, California State University, Fresno- M.S. in Kinesiology, California State University, Northridge Experience Bowman teaches people about movement globally and speaks about sedentarism and movement ecology to academic and scientific audiences such as the Ancestral Health Symposium and the Institute for Human and Machine Cognition. Her work is regularly featured in national and international media including The New York Times, NPR, The Today Show, The Guardian, The Joe Rogan Experience, Good Housekeeping and many more....