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Close Photo:Eating Well/Getty Images Eating Well/Getty Images Soupmight be the most comforting dish one can make. It’s warm, cozy and can be packed with satisfying ingredients for a complete meal. Katie Lee Biegel just shared a simple soup recipe that uses up fall produce, and she declares that it’s “comfort in a bowl.” “This is honestly so easy,”The Kitchenstar says in her recent video showing how to make the vibrant soup....

ClosePhoto:Getty ImagesCabbagemay be the most underrated vegetable. It’s so versatile: it’s a great base for salads, makes a delicious plant-based main and it’s a delicious addition to yourfavorite comforting soup. Plus, the cruciferous veggie is packed with antioxidants like vitamin C, anthocyanins, sulforaphane and more, which can help reduce inflammation, support immune function and improve eye health.Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that she declares is as delicious as it looks....

Close Photo:Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Ali Ramee Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Ali Ramee Chicken cutlets are an easy, high-protein main dish that you cankeep simpleor dress up with a sauce, like in our popularChicken Cutlets with Sun-Dried Tomato Cream Saucerecipe. We fully agree with the wise words Katie Lee Biegel wrote on her blog when describing her recentchicken cutlet recipe: “Chicken cutlets are just chicken breasts cut in half horizontally for speedy cooking, but we all know they are really the stuff dreams are made of....

Close Photo:Craig Barritt/Getty Images Craig Barritt/Getty Images When it comes to easy dinners, a simple pasta dish is a cozy classic. And Katie Lee Biegel just shared an elevated option that you’re going to want to add to your dinner rotation. The Kitchenco-host recently posted anInstagram videoshowing how to make her Orecchiette with Sausage, White Beans and Tomatoes. Using ingredients you may already have on hand, here’s how to whip up Biegel’s “quick and yummy” dinner recipe....

Close Photo: Lee Biegel: Nathan Congleton/NBC/Getty Images. Melting Potatoes: EatingWell. Katie Lee Biegel knows how to get us into the fall spirit. From herbroccoli-stuffed spaghetti squashto herslow-cooker lentil stew, theKitchenco-host is fond of her comforting dinner mains. And now, she has a side dish that’s just as cozy and delicious for the season. “I’m making melting potatoes,” Biegel said in arecent Instagram videowith Food Network. “I think they should be renamed ‘fancy potatoes that are actually so easy....

Close Photo:Lee Biegel: Jared Siskin/Getty Images. Recipe: Caitlin Bensel. Lee Biegel: Jared Siskin/Getty Images. Recipe: Caitlin Bensel. It’s peak peach season. We’re thinking ofPeach Pie Overnight Oatsfor breakfast, a peach salad for lunch and someGrilled Peach & Brie Smothered Chickenfor dinner … you can’t blame us for loving the light and sweet flavor of the summer fruit. But we definitely can’t forget to finish the day with a fruity dessert, and Katie Lee Biegel has the perfect dish....

Close Photo:Biegel: Craig Barritt/Getty Images. Recipe: JEN CAUSEY, FOOD STYLIST: MARGRET MONROE DICKEY, PROP STYLIST: CHRISTINE KEELY. Biegel: Craig Barritt/Getty Images. Recipe: JEN CAUSEY, FOOD STYLIST: MARGRET MONROE DICKEY, PROP STYLIST: CHRISTINE KEELY. AtEatingWell, we love Caesar salad as much as you do. In fact, we’re predicting the iconic creamy flavor to be atop food trend for 2024. But if you wish that this traditional salad could be taken up a notch, you’re going to fall in love with Katie Lee Biegel’s version....

Close Photo:Lee Biegel: Sonia Moskowitz/Getty Images. Recipe: EatingWell. Lee Biegel: Sonia Moskowitz/Getty Images. Recipe: EatingWell. On a recent episode of her new podcastAll on the Table with Katie Lee Biegel, theFood Networkstar dished on the dinner that her husband requests time and time again. “What is the dish you make that everyone asks for? Well, at our house, it would be my roast chicken with croutons,” Biegel shares during a solo Q&A....

Close Photo: Credit to Katie Lee Biegel and Sub-Zero, Wolf, and Cove; EatingWell collage With the holidays coming up, Katie Lee Biegel is excited for her favorite form of self-care: spending time cooking and baking her favorite food traditions. The Food Network’sThe Kitchenco-host and cookbook author finds cooking to be stress-relieving, even during the seemingly most stressful time of the year, and she’s not alone. We were excited to talk to Biegel about herrecent partnershipwith the appliance company and learn more about her favorite recipes to make, both classic and modern, plus her go-to quick dinners that she can make on busy days....

Close Photo:Jared Siskin/Patrick McMullan/Getty Images Jared Siskin/Patrick McMullan/Getty Images WhenThe Kitchenco-host Katie Lee Biegel brings up tannins, you might think she’s about to promote her recently co-foundedwine company, Kind of Wild Wines. But for the holidays this year, “tannins” makes her think of tea. This December, the Food Network chef and board member to theFood Bank for New Yorkis partnering with Milo’s Tea Company, maker of sweet tea and lemonade products, to helpFeeding America, a nationwide food bank and meal program network....

Photo: Trainline That’s why whenTrainlinereached out to Biegel to partner up and help the brand kick off their firstconsumer activation event in New York, the television star was fully on board. “I have always been a big fan of train travel,” Biegel tellsEatingWellin an exclusive interview. “I grew up in a family that [train travel] was important to because my grandfather was actually an engineer on the railroad, so we were always thinking about trains....

ClosePhoto: Sylvain Gaboury/Patrick McMullan/Getty ImagesFrom herprotein-packed parfaitsto her WW-friendly frosé, we’re all about the delicious and nutritious recipes Katie Lee Biegel shares on her Instagram. And her newest drink creation has us dreaming of summer nights on the Italian coast.The co-host of Food Network’sThe Kitchen’snew Instagram videoshows how to whip up her three-ingredient Amalfi Spritz. Grab a wineglass and read on to learn how to make this incredibly easy cocktail in just five minutes....

Close Photo: Getty Images/EatingWell If you’re anything like us, you’ve been hitting the produce section of your local grocery store, hunting down the best deals on seasonal spring produce. Those early warm days of spring bring tons of healthy veggies we love adding to our dinner routine—whether it’s broccoli, asparagus, cabbage or, you guessed it, cauliflower. We love cooking up something special with fresh cauliflower (or even the frozen variety), including acozy casseroleandcrunchy chips....