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Title:Contributing WriterEducation:B.A. in Creative Writing, Florida State University, Culinary degree from the Culinary Institute of AmericaLocation:Chicago, ILExpertise:Food styling, recipe development, writing and editingKathryn Conrad is a veteran food stylist, recipe developer, copywriter and editor. She has been a test kitchen associate atCooking Lightand senior food stylist forTaste of Home, and she has worked with Campbell’s Soup, Pillsbury, Folgers, MillerCoors,Rachael Ray Every Dayand many others. Kathryn loves to bring out the beauty in every kind of food....

ClosePhoto:Steve Granitz/FilmMagic/Getty ImagesWeight loss is always a hot topic in the media, especially among Hollywood’s biggest stars. This includes Kathy Bates, who has been consistently making headlines about her appearance. TheMatlockactor is ready to open up the conversation about her weight loss, sharing that she has lost 100 pounds in an interview withPeople.In this video interview, Bates shared more on her weight-loss journey—which was her response to her diabetes diagnosis.“This was probably six or seven years ago because I was diagnosed with diabetes,” Bates said in the interview, saying that the diagnosis started her path to intuitive eating....

Title:Contributing WriterEducation:B.A. in English, Bryn Mawr College, Culinary degree from the International Culinary CenterLocation:Hockessin, DelawareExpertise:Recipe development, writing and editing, cookbooksKathy Brennan is a James Beard Award–winning food journalist and cookbook author. Kathy has co-authored two cookbooks,The Dinner PlanandKeepers, which won an International Association of Culinary Professionals Award; she has also won an IACP Award for her journalism. Kathy has edited the IACP Award–winning cookbooksAmerican SfoglinoandMango and Peppercornsas well as Michael Anthony’s booksThe Gramercy Tavern CookbookandV Is for Vegetables....

Title:Contributing WriterLocation:Newtown, ConnecticutKathy Farrell-Kingsley is a prolific author of cookbooks including The Home Creamery, The Woman’s Day Cookbook, The Big Book of Vegetarian, Chocolate Therapy and Chocolate Cakes, which Julia Child chose as one of the best cookbooks of 1993. Kathy has worked as recipe developer and national spokesperson for Nestle’s chocolate division and as food editor for Vegetarian Times, and she founded Great Cakes Bakery in Westport, Connecticut. She lives with her husband and two daughters in Newtown, Connecticut....

Title: Food WriterLocation: South Berwick, MaineEducation: Graduate, New School in NYC and Cordon Bleu School of Cookery in London.Expertise: Seasonal foods, food interviews, profiles- James Beard Award winner for Journalism- Resident chef for NPR’s Here and NowExperienceKathy Gunst has worked as a food writer, editor and teacher for more than three decades. She is an award-winning food journalist who has written 16 cookbooks. Her work has appeared in The Washington Post, EatingWell, The New York Times, Food & Wine, Better Homes & Gardens, Culture, Yankee, Bon Appétit and many other publications and websites....

Title:WriterEducation:Brown UniversityLocation:New York, NYExpertise:Food, product testing, shopping guidesKatie Brown is a writer for EatingWell specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years.Highlights:B.A. in English from Brown UniversityWSET Level 2Former editor atVinePairKatie is a New York City-based writer specializing in kitchen gear recommendations. She has over three years of experience writing and editing stories about food, drinks, and the culture surrounding them....

ClosePhoto: Corey Nickols/Getty Images; EatingWell collageWarmer weather brings lots of changes into our lives—pesky pollen, shorter sleeves and daylight saving time among them. But the best change of all might be all the fresh produce arriving in stores and at the farmers' market. We’re already itching to get our hands on verdant asparagus, tender spinach and juicy strawberries, not to mention the squash, tomatoes and cucumbers arriving in the summer.Spring is also a time to shake up your menu—sprinkling in fresh, green recipes alongside your favorite creamy, cozy ones....

“This marinated cherry tomato pasta is everything I love about summer food,” @giadadelaurentiissays in the Instagram caption. She continues on her website, “Hardly any cooking, fresh ingredients, and vibrant flavor. The cherry tomatoes marinate with olive oil, lemon, shallots, garlic, and pepper flakes for hours until the flavors marry together. Tossed with fresh basil, shaved Parmesan, and your favorite pasta, it’s such a bright and delicious way to eat pasta in the summer!...

In This ArticleView AllIn This ArticleWhat is the Pegan Diet?What Can You Eat? In This ArticleView All View All In This Article What is the Pegan Diet? What Can You Eat? In February 2021, journalist Katie Couric decided to spring clean her diet, “since I’m having trouble seeing my feet.” To keep each other accountable and cheer one another on, Couric invited her fans and followers to take part in a three-week pegan diet “reset” she called “Spring Into Health” alongside her....

Close Photo:Couric: Unique Nicole/Getty Images. Recipe: Brie Goldman. Couric: Unique Nicole/Getty Images. Recipe: Brie Goldman. Cold and flu season is officially here, and we’re all doing our best to stay ahead of the sniffles. Whether it’s bundling up in scarves, sticking to a solid sleep schedule or keeping hand sanitizer within arm’s reach, it’s the little things that can make a big difference. But if you’re searching for a bright and flavorful way to support your immune system this season, Katie Couric has you covered withher ginger-turmeric shots....

Close Photo:Kevork Djansezian/Getty Images Kevork Djansezian/Getty Images “I train about 25 to 30 hours a week, about 20 hours of that is in a pool and then the other 5 to 10 hours are in the gym,” Ledecky tellsEatingWell. “Mentally, I get all my confidence from my training and knowing that I’m putting in all the work in the training, in my recovery, in everything I’m doing outside the pool. As long as I’m staying on top of those things, I know that I’ll get behind the blocks and feel my most confident....

Photo:Getty Images/Courtesy of BrandWhen it comes to exercise gear, we tend to gravitate towards the same products,specifically shoes, we know we can rely on. After all, comfort and durability are essential. This is true forKatie Lee Biegel, chef, cookbook author, and co-host of Food Network’sThe Kitchen. Biegel has been reaching for the same sneakers for a decade, something she shared with us ina previous interview. And luckily, after scoping all ofAmazon’sincredible Prime Day deals, we found her go-to, theAsics Gel Kayano 29 shoes, on sale for 50% off....

Close Photo: Craig Barritt/Getty Images The fall and winter might not be the seasons most associated with tasty fresh produce, but that doesn’t mean it’s in short supply. We love digging to the Brussels sprouts, beets and kale that make fall and winter a veggie lover’s paradise. Plus, there’s a whole lineup of winter squash, from pumpkins and butternut squash to pretty delicata and kabocha varieties. Health Benefits of Winter Squash...