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ClosePhoto: Getty Images / Ilya S. Savenok / Stringer"To snack or not to snack?" That is the questionKate Hudson was struggling with on Instagram Storieslast night, proving once again, that yes: celebs are just like us. In other words, they’resnacking more than ever during quarantine.Since 2018,Hudson has been an ambassador for WW(the rebranded Weight Watchers) to find balance amidst her crazy-busy life as a mom of three/actress/Fabletics activewear co-founder/King St. Vodka owner....

Photo: Kate Hudson: Getty Images/Frazer Harrison; Cupcakes: Courtesy of WW After cooking her way through quarantine withchili,cheesecake,mac and cheeseand more (yep, celebsarejust like us sometimes!), Kate Hudson is back with another Instagram recipe how-to for a dessert that she says is “a must-try!” The mom/actress/ambassador for WW(the rebranded Weight Watchers) asked her followers for advice for what dish to whip up next and they selected these 3-pointDouble German Chocolate Mini Cupcakes....

Photo: Getty Images/Frazer Harrison During the pandemic in particular, she’s turned to social media to stay accountable and share ideas with others who are cooking at home more than usual. To date, we’ve oohed and aahed over herChicken Chili Verde,Grilled Eggplant, Tomato and Feta Stacks,Rubbed Salmon with Mango-Peach Salsaand more. Most recently, Hudson transformed fridge andpantry staplesinto an easy-as-pie dessert—that’s actually easier than pie—just in time for holiday baking season....

Kate Hudson has been a big advocate for Weight Watchers since joining as a brand ambassador after its rebranding to WW. While shereceived some backlashat first from critics saying an actress with no history of being overweight isn’t a great fit for the brand, Hudson says this program is about more than just weight loss for her.Stefanie Keenan/Getty ImagesWhile she shared shewanted to lose 25 poundsafter giving birth to her third child last November, she also believes WW helps her experience wellness, find support and achieve balance in her busy life....

Close Photo:Blanchett: Victor Boyko. Pine: Jacopo Raule. Elordi: Alessandra Benedetti. Getty Images. Collage: Cassie Basford. Blanchett: Victor Boyko. Pine: Jacopo Raule. Elordi: Alessandra Benedetti. Getty Images. Collage: Cassie Basford. I started noticing a theme– there’s a new “health trend” on the rise outside of your typicalice bathsand lemon water. It’s walking first thing in the morning sans shoes. “My morning ritual now consists of me walking around barefoot in my backyard, grounding myself as soon as I wake up,” Anthony Andersonshared in my interview with himback in November....

Title:Contributing WriterEducation:Northwestern UniversityLocation:San Francisco, CaliforniaExpertise:Recipe development, Burmese cooking, wineKate Leahy is a cookbook author and podcast host residing in San Francisco. After years as a line cook at a variety of American restaurants, Kate began her cookbook writing career with A16 Food + Wine and continued with writing or co-writing such books as The Seasoned Life, Burma Superstar, Lavash, La Buvette and Wine Style. With friends, she hosts the podcast Everything Cookbooks and has contributed to publications like EatingWell, The Kitchn and Food52....

Title:Contributing WriterLocation:Richland, PennsylvaniaEducation:B.S. in Journalism, St. John’s UniversityExpertise:Agricultural science, foraging, wild foods, recipe development, pregnancy, postpartum nutrition- Member of the Outdoor Writers Association of AmericaExperienceKate Morgan is a journalist who lives in rural Appalachian Pennsylvania with her husband, a handful of hens, two cats, a dog, and a toddler. Her work has appeared in The New York Times, The Washington Post, The Wall Street Journal, BBC, National Geographic, Saveur, Taste of Home, and many other places....

Katelyn is a writer, blogger, and social media content curator. When she’s not working on the web, Katelyn can be found polishing her photography skills, writing for her creative life and style blog,The Yellow Spectacles, crafting, as well as sipping ice coffee and daydreaming about her next colorful adventure.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing WriterEducation:B.S. in Graphic Design, Syracuse University, M.F.A. in Graphic Design, Boston UniversityLocation:Boston, MassachusettsExpertise:Design, editing, social mediaKateri Gemperlein-Schirm is a designer and editor who interned atEatingWellin 2017. Kateri enjoys exploring human connection and emotion through design. She is currently a digital designer at EF Ultimate Break, and she has previously worked for Animoto,Sports Illustratedand Citizens Bank. Kateri enjoys reading and hiking, and she is freakishly good at jigsaw puzzles.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Close Photo:Heigl: Michael Buckner/Variety via Getty Images. EatingWell design. Heigl: Michael Buckner/Variety via Getty Images. EatingWell design. In this exclusive interview withEatingWell, Heigl talks more about ways to give back this holiday season, as well as what foods she’s focusing on for herself and her family (which includes her pets). Learn about her immune-supporting secret, all-time favorite holiday side dish, recipes she makes for her dogs and more below. Duff Goldman Just Told Us His All-Time Favorite Dessert, and It’s a Classic...

Title:Contributing WriterEducation:Skidmore College, Columbia UniversityLocation:Hartford, ConnecticutExpertise:Recipe development, writing and editing, content strategy Title:Contributing Writer Education:Skidmore College, Columbia University Location:Hartford, Connecticut Expertise:Recipe development, writing and editing, content strategy B.A. in History, Skidmore College, M.A. in International Educational Development, Columbia University EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing WriterEducation:B.A. in Home Economics, Long Beach State College, M.A. in Home Economics, Long Beach State CollegeLocation:Seattle, WashingtonExpertise:Pacific Northwest cuisine, single-subject cookbooks, recipe developmentKathleen Desmond Stang was a food writer and founding member of the Seattle chapter of Les Dames d’Escoffier. Kathleen wrote five cookbooks, includingA Little Northwest Cookbook,Northwest Berry CookbookandThe Delectable Apple, and she published over 150 food articles inEatingWell, theLos Angeles Times, theSeattle Times, theBaltimore Sunand others. She worked at Pacific Kitchen developing recipes and was also an elementary, junior high and high school teacher....

Title:Contributing WriterEducation:University of West FloridaLocation:Birmingham, AlabamaExpertise:Recipe development, food styling, Southern cuisineKathleen Kanen is a recipe developer and food stylist. She worked at Cooking Light for 20 years, and her work has appeared in Taste of the South, Tea Time magazine, Bake from Scratch and Southern Lady. Kathleen is now with Hoffman Media.B.A. in Education, University of West FloridaEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....