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Close Prep Time:45 minsAdditional Time:50 minsTotal Time:1 hr 35 minsServings:8Yield:1 8-inch gratinJump to Nutrition Facts Prep Time:45 minsAdditional Time:50 minsTotal Time:1 hr 35 minsServings:8Yield:1 8-inch gratin Prep Time:45 mins Prep Time: 45 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 35 mins Total Time: 1 hr 35 mins Servings:8 Servings: 8 Yield:1 8-inch gratin Yield: 1 8-inch gratin Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients...

Title:Contributing WriterEducation:Texas Tech University, University of Texas Southwestern Medical CenterLocation:Lubbock, TexasExpertise:Nutrition, intuitive eating, healthy recipesKaleigh McMordie, M.C.N., RDN, LD, is a registered dietitian specializing in intuitive eating and the non-diet approach. She believes that all foods have a place in the diet and that food should be a source of joy as well as a source of nourishment, not a source of stress. She works with local and virtual clients in her private practice to free them from the diet mentality and establish a healthy relationship with food and body....

Close Photo:Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali Active Time:15 minsTotal Time:9 hrsServings:12 Active Time:15 mins Active Time: 15 mins Total Time:9 hrs Total Time: 9 hrs Servings:12 Servings: 12 Jump to recipe One Bite of Kalua Cabbage Transports Me Back to My Childhood Smoky pork and cabbage are such a classic union in Hawaii that if you see it on a menu, it’s always written kalua cabbage....

Title:Contributing WriterEducation:Holy Spirit University of KaslikLocation:Beirut, LebanonExpertise:Agriculture, sustainability, Lebanese cuisine Title:Contributing Writer Education:Holy Spirit University of Kaslik Location:Beirut, Lebanon Expertise:Agriculture, sustainability, Lebanese cuisine B.A. in Graphic Design, Holy Spirit University of Kaslik EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

ClosePhoto: Getty / Drew Angerer2020 has included an action-packed news cycle, with a pandemic, social justice movement, wild weather and an election—just to name a few. On the latter front, big news came this week when Democratic presidential candidate Joe Biden announced Kamala Harris as his running mate.With her firm stance duringone of last fall’s presidential candidate debatesthat the we need to focus on “what we eat because we have a problem in America,” including taking a keen look at the amount of sugar and red meat we eat, we were curious about what Harris likes to eat—and how she keeps a level head as a senator, parent, wife and now-candidate....

Close Photo: Getty / Tasos Katopodis / Stringer In the caption, Harris says she turns to cooking during tough times and hopes to spread some love with one of her family’s favorite recipes. Special recipes like this often transport us back to happy memories of past holidays and help create new memories with family and friends. This Is the Comforting Skillet Dish That Stanley Tucci’s Whole Family Loves The recipe starts with two 8-ounce packages of cornbread mix....

Title:Contributing WriterLocation:Aurora, ColoradoExpertise:Ethiopian cuisine Title:Contributing Writer Location:Aurora, Colorado Expertise:Ethiopian cuisine EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process....

Close Photo: Jenny Huang Active Time:10 minsTotal Time:50 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:50 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:50 mins Total Time: 50 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupswater2cupsbrown jasmine rice, rinsed1cupcoconut cream (see Tip)2tablespoonsground turmeric1teaspoonsalt¼teaspooncoconut oilFried garlic & sliced scallions for garnish (see Tip) Cook Mode(Keep screen awake) Ingredients 4cupswater 2cupsbrown jasmine rice, rinsed 1cupcoconut cream (see Tip)...

Close Photo: Jenny Huang / Random House Active Time:1 hr 10 minsTotal Time:1 hr 10 minsServings:10Jump to Nutrition Facts Active Time:1 hr 10 minsTotal Time:1 hr 10 minsServings:10 Active Time:1 hr 10 mins Active Time: 1 hr 10 mins Total Time:1 hr 10 mins Total Time: Servings:10 Servings: 10 Jump to Nutrition Facts Jump to recipe When I was ten years old, my first job was selling kanom krok, which are little half-moon coconut pancakes that are crispy on the outside with a soft and smooth coconut cream topping, and since Thai people love a little savory with their sweet, we often sprinkle on some kernels of sweet corn or finely chopped scallions to add a pop of flavor and color....

Title:Contributing WriterEducation:Boston UniversityLocation:Boston, MassachusettsExpertise:Eating disorders, intuitive eating, culinary nutritionKara Lydon, RD, LDN, is a nationally recognized and award-winning registered dietitian nutritionist, certified intuitive eating counselor, yoga teacher and owner of Kara Lydon Nutrition. Kara believes that the key to authentic health and well-being is to celebrate food and our bodies, a positive philosophy that she actively practices and instills through the kitchen, yoga studio, working one-on-one with clients, on her food and healthy living blog, The Foodie Dietitian, and in her e-book, Nourish Your Namaste: How Nutrition and Yoga Can Support Digestion, Immunity, Energy and Relaxation....

Title:Contributing WriterEducation:New York UniversityLocation:New York, New YorkExpertise:Bar culture, spirits and cocktails, drink historyKara Newman writes about food, drink, travel and culture. She reviews spirits for Wine Enthusiast magazine, where she’s also a writer-at-large. Kara has also contributed to The Wall Street Journal, The Washington Post, Thrillist, The Atlantic and Eater, among other publications. She’s the author of seven cocktail books, including Shake.Stir.Sip. and Nightcap.M.A. in Journalism, New York UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

ClosePhoto:Bob Levey/Getty ImagesThe winter chill is here to stay, so we’ve been looking for the most comforting dishes to keep us cozy and satisfied on nights in. Thinksoups,casserolesandhearty dinners. It’s those vintage recipes that remind you of childhood, those soul-healing bites that transport you to simpler times. Chicken potpie is a prime example of comfort food, and Kardea Brown just posted a version that is checking off all of our boxes....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.