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Title: Writer Location: Hadano, Japan Education: B.A. in English Literature, University of Wisconsin-Madison; M.S. in Sociology and Community Development, Illinois State University Expertise: Organic farming, organic gardening, food and culture, food and travel, women and food, farmers' markets, Japan, Japanese food, food preservation, fermentation Columnist for The Japan Times- Instructor in food culture at Temple University Japan Experience Joan Bailey is a food writer currently living in Japan, where her work focuses on organic food, farmers' markets and farming....

ClosePhoto: Nathan Congleton/NBC/NBCU Photo Bank/Getty ImagesWith herthird cookbookdropping in May and already available for pre-order, plus a new season ofMagnolia Tablethat just debuted, Joanna Gaines has a lot to celebrate lately.And whether you’re celebrating Easter, warmer weather or simply making it through your normal weekly routine, the celeb andFixer Upperstar just released a menu to help you set the mood.“The table’s all set for a gathering to remember,” Gaines and co....

ClosePhoto:Gaines: Amy Sussman/Getty Images. Recipe: Magnolia.Joanna Gaines shared more than just herThanksgiving menuin the 2023 special edition ofMagnolia Journal—she also shared the recipe that her family looks forward to every Christmas morning.“These cinnamon squares have been a holiday favorite of ours for years,” Gaines wrote in theMagnolia Journalissue. “When we make them at home, it’s typically all hands on deck because it’s really a labor of love—but I think we all agree that the bit of extra effort required for these cinnamon squares makes them all the more delicious....

“Tastes like summer,” @magnolianetwork captions their Instagram video clip about these sunshine-hued bars. We’re definitely craving some of those rays now after taking a peek at the lovely and surprisingly low-fuss recipe forMina’s Lemon Bars! Here’s What Joanna Gaines Eats in a Day—and It’s Healthier Than You’d Think “On these warm, sunny days I love an excuse to take lunch outside to the garden, especially if a few close friends are coming over to join me....

See More:Healthy Banana Bread Recipes We were already adding this to our baking agenda, and immediately added the ingredients to our online supermarket carts afterseeing a fan’s feedback on Instagram: “This is my favorite recipe! Seriously the best banana bread ever!” As Gaines gathers the ingredients for herAfter-School Banana Breaddemonstration on a new episode ofMagnolia Table, she says, “This is a weekly specialty at the Gaines household—we’re either doing zucchini bread or banana bread....

Close Photo: Carson Downing Joanna Gaines recently posted a recipe for aSpinach, Mushroom & Swiss Cheese Quicheon her website, Magnolia, and it looked so delicious that we immediately wanted to try the recipe out for ourselves. The recipe is from her first cookbook,Magnolia Table, and is featured in the 2022 Spring issue ofThe Magnolia Journal. “One of the great things about living on a farm is that we always have a surplus of fresh eggs in the barn,” says Gaines inthe recipe description....

CloseAn ice-cold beverage can make the dog days of summer more bearable, but let’s face it, water doesn’t always hit the spot. If it’s too early in the day for afrozen fruit margaritaand you want a sweet and refreshing treat, Joanna Gaines' Watermelon-Mint Lemonade recipe is just the ticket.Here’s What Joanna Gaines Eats in a Day—and It’s Healthier Than You’d ThinkThe best-selling author, star of Fixer Upper and mom of five posted about this summertime treat on her blog, and we just had to share it with you....

Fromtart lemon barstofluffy biscuits, Joanna Gaines certainly knows her way around the kitchen. While I love seeing her savory recipes, it’s the sweet treats that tend to catch my eye (and make my mouth water). And one recent recipe that caught my attention:Jo’s Pear Bread.Over the weekend, Gaines shared the recipeon her Instagram, and I immediately wanted to try it. Gaines writes, “We had a lot of pears at the farm this season, so I’ve been experimenting with all different types of pear preserves and breads....

Ready for a break from all things apple and pumpkin? Joanna Gaines has your back with another excellent Thanksgiving orFriendsgiving dessertoption. The entire coffee-flavored treat can be assembled up to a day ahead, and Gaines swears, “Y’all that is GOOD. It is a pick. me. up.” Gaines' twist on the traditional Italian dessert originally ran in her cookbookMagnolia Table. Then the mom/entrepreneur/author/designer walked us through thetiramisurecipe on theHomemade Comfort Foodepisode ofMagnolia Table, which is available to stream now onDiscovery....

Photo:Target Target And if Target teaming up with Magnolia for some cozy, festive holiday items wasn’t enough, the line—Hearth & Hand with Magnolia—is engaging in a few rare triple collabs with brands like KitchenAid, Owala and GE. From alimited edition stand mixerto a pack ofcheery dishcloths, here are our favorite pieces from the newHearth & Hand with Magnolia holiday collection. Best Hearth & Hand with Magnolia Holiday Collection Pieces KitchenAid 5-Quart 10-Speed Stand Mixer $450 at Target...

In This ArticleView AllIn This ArticleDinner RollsHomemade Green Bean CasseroleSouthern Sweet Potato CasseroleMashed PotatoesHerb-Roasted Turkey & GravyMema Pat’s Holiday DressingJo’s Mom’s Cranberry SaucePumpkin Cheesecake with Gingersnap Crust In This ArticleView All View All In This Article Dinner Rolls Homemade Green Bean Casserole Southern Sweet Potato Casserole Mashed Potatoes Herb-Roasted Turkey & Gravy Mema Pat’s Holiday Dressing Jo’s Mom’s Cranberry Sauce Pumpkin Cheesecake with Gingersnap Crust ClosePhoto:Gaines: Cindy Ord/Getty Images. Food: Kelsey Hansen, Magnolia Journal....

Title:Contributing WriterEducation:Harvard UniversityLocation:Boston, MassachusettsExpertise:Pastry and baking, Taiwanese and East Asian cuisine, healthy cooking Title:Contributing Writer Education:Harvard University Location:Boston, Massachusetts Expertise:Pastry and baking, Taiwanese and East Asian cuisine, healthy cooking James Beard Award-winning chef Joanne Chang opened the first Flour bakery in 2000. More than two decades later, she now operates nineFlour bakeriesand sister restaurantMyers + Changin Boston with her husband and business partner, Christopher Myers. B.S. in Applied Mathematics and Economics, Harvard University...

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