Jenny Dorsey

Title:Writer Location:Los Angeles, California Education:Bachelor of Business Administration, University of Washington; Diploma in Culinary Arts, Institute of Culinary Education Expertise:Food and culture; food, identity, politics; DEI within the food, beverage and hospitality industry- Executive director of Studio ATAO nonprofit- Award-winning chef and activist Experience Jenny Dorsey is a professional chef, author and speaker working at the intersection of food and social justice. She leads a nonprofit community think tank named Studio ATAO and runs her own culinary consulting business....

January 18, 2025 · 1 min · 187 words · Ryan Johnson

Jenny McCoy

Title:Contributing WriterEducation:Northwestern UniversityLocation:Louisville, ColoradoExpertise:Healthy eating and lifestyle, fitness and exercise, recipesJenny McCoy is a journalist specializing in health and wellness. She graduated from Northwestern University with a B.S. in journalism and a B.A. in psychology. In addition toEatingWell, Jenny has written forSelf,Vogue,Glamour,Health,Outside,Runner’s Worldand more. Jenny is also a National Academy of Sports Medicine-certified personal trainer. She lives in Colorado, where she teaches water aerobics at her local recreation center.B.S. in Journalism, Northwestern University; B....

January 18, 2025 · 2 min · 297 words · Raymond Tate

Jenny Stamos

Title:Contributing WriterLocation:Kitchener, OntarioExpertise:Writing, research, lifestyle contentJenny Stamos is a freelance writer covering a broad range of lifestyle topics, with a focus on health and nutrition. Jenny has written forEatingWell,Woman’s Day,Self,Shape,Fitness,Prevention,WebMD,Glamourand others. Jenny has also worked as a developmental editor and as a personal coach.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

January 18, 2025 · 2 min · 222 words · Kevin Munoz

Jeremiah Langhorne

Title:Contributing WriterLocation:Washington, D.C.Expertise:Southern cuisine, eating local, French cuisine Title:Contributing Writer Location:Washington, D.C. Expertise:Southern cuisine, eating local, French cuisine Jeremiah Langhorne is the chef and co-owner of The Dabney in Washington, D.C. Born and raised in Virginia, Jeremiah spent time in kitchens there before moving to Charleston to stage under chef Sean Brock at McCrady’s, one of Charleston’s most iconic restaurants. After completing a stage at Noma in Copenhagen, Langhorne returned to McCrady’s as sous chef....

January 18, 2025 · 2 min · 228 words · Justin Jones

Jeremy Renner Just Told Us His Morning Routine, Including His Go-To High-Protein Breakfast

Close Photo:Santiago Felipe/Getty Images Santiago Felipe/Getty Images Jeremy Renner is best known as Hawkeye to Marvel Cinematic Universe fans, but over the past year, he has made headlines for a crucial life moment off-screen. On New Year’s Day in 2023, Renner was involved in a traumatic snowplow accident, resulting in a multitude of broken bones and severe internal injuries. The actor has taken each day since to prioritize his health through healthy eating and physical therapy....

January 18, 2025 · 5 min · 918 words · Katherine Jones

Jerk Chicken

Close Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman Photographer: Rachel Marek, Food stylist: Holly Dreesman Active Time:45 minsTotal Time:3 hrsServings:8 servings Active Time:45 mins Active Time: 45 mins Total Time:3 hrs Total Time: 3 hrs Servings:8 servings Servings: 8 servings Cook Mode(Keep screen awake)Ingredients1bunchscallions, chopped1smallwhite onion1-2 Scotch bonnetchile peppers, stemmed and quartered (see Tip)1/4cuplime juice1tablespoonextra-virgin olive oil1tablespoonlight brown sugar1tablespoonwhole allspice berries1teaspoonground cinnamon1teaspoonfreshly gratednutmeg1teaspoonsalt1/2teaspoonfresh thymeleaves4(6-ounce)bone-inchicken thighs, skin removed, trimmed2(12-ounce)bone-inchicken breasts, skin removed, trimmed and cut in half crosswise1cupwood chips, such as appleorhickory, for smoking (optional)...

January 18, 2025 · 5 min · 993 words · David Gallagher

Jerk Chicken & Pineapple Slaw

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2cupsshredded red cabbage ½of a fresh pineapple, peeled, cored and chopped 2tablespoonscider vinegar 4teaspoonspacked brown sugar 2teaspoonsall-purpose flour 2teaspoonsjerk seasoning 4skinless, boneless chicken breast halves (1 to 1 1/4 pounds total)...

January 18, 2025 · 3 min · 560 words · Daniel Leonard

Jerk Chicken with Coconut Rice & Peas

Close Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:20 mins Additional Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½teaspoonsextra-virgin olive oil½cupfinely chopped yellow onion2tablespoonsgreen curry paste1cuplong-grain brown rice1(14 ounce) canlight coconut milk (see Tip)¾cupwater2teaspoonschopped fresh thyme2teaspoonsgarlic powder1 ¼teaspoonsground allspice¾teaspooncayenne pepper¼teaspoonground cinnamon¾teaspoonkosher salt, divided1 ½poundsboneless, skinless chicken thighs, trimmed1cupfrozen green peas, thawed¼cupchopped fresh cilantro, plus leaves for garnish1tablespoonlime juiceLime wedges for serving...

January 18, 2025 · 5 min · 957 words · Arthur Houston

Jerk-Spiced Chicken with Charred Pineapple Salsa

Close Photo: Jacob Fox Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscanola or grapeseed oil, divided3slicesfresh pineapple (½ inch thick)1poundchicken cutlets1 ½teaspoonsjerk seasoning blend (see Tip)2tablespoonsfinely chopped fresh cilantro2tablespoonsfinely diced red onion1teaspoonfinely diced jalapeño pepper, seeded if desired1teaspoongrated lime zest1tablespoonlime juice⅛teaspoonsalt Cook Mode(Keep screen awake)...

January 18, 2025 · 4 min · 727 words · Luke Keith

Jerk-Spiced Salmon & Quinoa Bowl with Mango Vinaigrette

Close Photo: Jacob Fox Active Time:40 minsTotal Time:50 minsServings:6Jump to Nutrition Facts Active Time:40 minsTotal Time:50 minsServings:6 Active Time:40 mins Active Time: 40 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsskin-on salmon fillet8tablespoonsextra-virgin olive oil, divided2tablespoonsjerk seasoning plus 1 teaspoon, divided1teaspoonpaprika4teaspoonslime juice, divided, plus lime wedges for serving1poundBrussels sprouts, trimmed and halved¾teaspoonkosher salt, divided¼teaspoonground pepper, divided1mediumbutternut squash, peeled and cut into 1/2-inch cubes1largeshallot, minced2cupslow-sodium vegetable broth, plus more if needed1cupquinoa¼cupmango juice or nectar2tablespoonschopped fresh cilantro¾cupdried cranberries, coarsely chopped...

January 18, 2025 · 6 min · 1119 words · Stanley Day

Jerry Anne Di Vecchio

Title:Contributing WriterEducation:B.A. in Home Economics and Journalism, San Jose State UniversityLocation:San Francisco, CaliforniaExpertise:Writing and editing, cookbooks, recipe development Title:Contributing Writer Education:B.A. in Home Economics and Journalism, San Jose State University Location:San Francisco, California Expertise:Writing and editing, cookbooks, recipe development EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

January 18, 2025 · 1 min · 102 words · Nancy Jimenez

Jessica Alba's Açai Bowl Recipe Looks Amazing (and So Easy!)

ClosePhoto: Getty / Phillip Faraone / StringerCelebs, they’re just like us! Fighting with their blenders, trying to sneak nutrition into their picky eater kiddos…Jessica Alba shares all that and more—oh yes, and a delicious-looking açai bowl recipe—in one of her most recentYouTube videoswith pal Lizzy Mathis. (It’s a follow-up to theirfirst “cooking show” all about avocado toastthree ways, which we’re also jazzed to try ASAP.)“Both of us have never tried an açai bowl at home,” Alba admits early on in the cooking video....

January 18, 2025 · 10 min · 1928 words · Brian Potter

Jessica Alba’s Veggie-Packed Breakfast Tacos Are a Dreamy Weekend Breakfast

Close Photo:David M. Benett/Dave Benett/Getty Images for evian David M. Benett/Dave Benett/Getty Images for evian If you’re looking to add a little zip to your morning routine this weekend, we may have found the perfect recipe for you. RELATED:Reese Witherspoon Just Shared a Simple Chicken Dinner Using Up Her Fridge Staples Jessica Alba left us dreaming of flavorful, veggie-loaded breakfast tacos this week when she hopped on Instagram to share one of her yummiest recipes....

January 18, 2025 · 3 min · 595 words · Terry Washington