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Title:Contributing WriterLocation:Apalachicola, FloridaExpertise:Culinary education, seasonal produce, travel, interior design Title:Contributing Writer Location:Apalachicola, Florida Expertise:Culinary education, seasonal produce, travel, interior design EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Cook Time:15 minsAdditional Time:5 minsTotal Time:20 minsServings:4Yield:4 servings, 1 1/2 cups eachJump to Nutrition Facts Cook Time:15 minsAdditional Time:5 minsTotal Time:20 minsServings:4Yield:4 servings, 1 1/2 cups each Cook Time:15 mins Cook Time: 15 mins Additional Time:5 mins Additional Time: 5 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings, 1 1/2 cups each Yield: 4 servings, 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsinstant brown rice1cupreduced-sodium chicken broth1 ½tablespoonssugar2tablespoonsreduced-sodium soy sauce1 tablespoon mirin, (see Ingredient note)2large egg whites1large egg8ouncesboneless, skinless chicken breasts, cut into 1/2-inch pieces6scallions, trimmed and thinly sliced...

Close Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 slicesJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 slices Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 slices Yield: 4 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonscanola oil, divided1poundground pork3tablespoonsketchup2tablespoonsreduced-sodium soy sauce, divided1teaspoonoyster sauce2tablespoonsmayonnaise1teaspoonwater4largeeggs, lightly beaten4cupsshredded green cabbage1 ¼cupsthinly sliced scallions, divided¾teaspoonground pepper⅓cupall-purpose flourSriracha for serving Cook Mode(Keep screen awake) Ingredients 3tablespoonscanola oil, divided...

Close Prep Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:2 hrs 10 mins Additional Time: 2 hrs 10 mins Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsshort-grain brown rice2 ½cupsDashi Stock2tablespoonsmirin2tablespoonsreduced-sodium tamariPinch of salt6ouncesshiitake mushrooms, sliced 1/4 inch thick½cupdiced carrot2scallions, thinly sliced on the diagonal, whites and greens separated¼cupfrozen peas...

Close Cook Time:40 minsAdditional Time:20 minsTotal Time:1 hrServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:40 minsAdditional Time:20 minsTotal Time:1 hrServings:8Yield:8 servings Cook Time:40 mins Cook Time: 40 mins Additional Time:20 mins Additional Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1cupchopped onion2 large cloves garlic, minced1tablespoonminced fresh ginger8cupslow-sodium chicken broth2poundsbone-in chicken breasts, skin removed3cupssliced green cabbage2cupssliced shiitake or enoki mushrooms2cupsjulienned carrots1 ¼teaspoonssalt½teaspoonground pepper3cupscooked udon noodles or whole-wheat spaghetti2 tablespoons white miso (see Tip)...

Close Photo: Eva Kolenko Active Time:25 minsTotal Time:9 hrsServings:16Jump to Nutrition Facts Active Time:25 minsTotal Time:9 hrsServings:16 Active Time:25 mins Active Time: 25 mins Total Time:9 hrs Total Time: 9 hrs Servings:16 Servings: 16 Jump to Nutrition Facts Jump to recipe Tips from the Test Kitchen What Is a Jardiniere? Jardinieres are quick pickled vegetables in a white-wine vinegar brine. These pickles can be made with a variety of garden vegetables....

ClosePhoto:Courtesy of BrandThe Canadian Food Inspection Agency just announced anactive recallon Belazu’s Genovese Style Vegan Basil Pesto due to undeclared pine nuts, which is an allergen, on the package.This product was sold in the provinces of Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario and Quebec. If you have this product on hand, check for the UPC code of 5 030343 837860 printed on the container.Those with a pine nut allergy who consume this product can experience an allergic reaction, including symptoms ofanaphylaxislike trouble breathing, tightness of the throat, hives or swelling, nausea and vomiting, among other symptoms....

Title:Recipe Developer & Tester Location:Birmingham, Alabama Education:B.S. in Culinary Nutrition, Johnson & Wales University Expertise:Culinary nutrition, food science, clinical dietetics- Selected for James Beard Foundation’s Women in Culinary Leadership Program- Served on the culinary team for the Aspen Food & Wine Classic Experience Jasmine Smith is a recipe developer and tester for EatingWell. Jasmine graduated with a B.A. in culinary nutrition with a dual concentration in food science and clinical dietetics....

Title:Contributing WriterLocation:Los Angeles, CaliforniaExpertise:Avocados, plant-based eating, farm management, musicJason Mraz is an avocado farmer and Grammy Award–winning musician who has contributed several of his avocado-based recipes to EatingWell. Jason first purchased the farm that became Mraz Family Farms (affectionately dubbed the Mranch) in 2004, and the operation has expanded to supply buyers such as Chipotle today. Jason is also an investor in the vegan restaurant chain Café Gratitude and supports the nonprofits Kiss the Ground, dedicated to improving soil health, and WhyHunger, dedicated to fighting hunger....

Close Photo:Rodin Eckenroth/Getty Images Rodin Eckenroth/Getty Images You may know Jason Mraz from his multi-platinum hits, but the singer-songwriter’s hobbies include cooking, growing avocados and working as a barista for the thrill of it. That’s why his partnership with Planet Oat feels like a no-brainer, and their newBarista Lovers Oatmilkis coffee-lover-approved, according to Mraz himself. To celebrate the new product launch, we were given the opportunity to chat with Mraz all about food and coffee, from the breakfasts he loves to his go-to way to prepare his favorite caffeinated beverage....

Close Cook Time:15 minsTotal Time:15 minsServings:2Yield:2 servingsJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:2Yield:2 servings Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼cupscold unsweetened almond milk or coconut milk beverage1ripe avocado1ripe banana1sweet apple, such as Honeycrisp, sliced½large or 1 small stalk celery, chopped2cupslightly packed kale leaves or spinach1 1-inch piece peeled fresh ginger8ice cubes...

Cook Time:20 minsTotal Time:20 minsServings:12Yield:3 cupsJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:12Yield:3 cups Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:12 Servings: 12 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4ripe avocados½cupchopped fresh cilantro⅓cupfinely chopped red onion¼cuplime or lemon juice1tablespoonextra-virgin olive oil½teaspoonfine sea saltGround pepper to tasteHot sauce, finely diced fresh jalapeños, cayenne pepper and/or chipotle powder to taste...

Title:Contributing WriterEducation:B.A. in English, University of Vermont, M.A. in Creative Writing, Boston UniversityLocation:Haddonfield, New JerseyExpertise:Wine and spirits, journalism, travel Title:Contributing Writer Education:B.A. in English, University of Vermont, M.A. in Creative Writing, Boston University Location:Haddonfield, New Jersey Expertise:Wine and spirits, journalism, travel EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....