Italian-Herbed Chicken and Mozzarella Melts

Close Prep Time:20 minsAdditional Time:3 hrs 15 minsTotal Time:3 hrs 35 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:3 hrs 15 minsTotal Time:3 hrs 35 minsServings:8Yield:8 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:3 hrs 15 mins Additional Time: 3 hrs 15 mins Total Time:3 hrs 35 mins Total Time: 3 hrs 35 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsNonstick cooking spray8skinless, boneless chicken thighs (about 2 pounds total)2mediumgreen sweet peppers, thinly sliced½teaspoondried rosemary, crushed1cupbottled spaghetti sauce½cupcoarsely chopped pitted Kalamata olives1cupshredded part-skim mozzarella cheese (4 ounces)¼cupsnipped fresh basil2tablespoonsgrated Parmesan cheese8sliceswhole grain Italian bread8slicesApple slices...

January 18, 2025 · 5 min · 910 words · Russell Williams

Italian-Style Beef & Pork Meatballs

Close Photo:Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey Active Time:20 minsTotal Time:35 minsServings:12Jump to Nutrition Facts Active Time:20 minsTotal Time:35 minsServings:12 Active Time:20 mins Active Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:12 Servings: 12 Jump to Nutrition Facts Jump to recipeItalian-Style Beef & Pork Meatballsis the last recipe you’ll ever need for Italian-style meatballs. Using a classic combination of lean ground beef and ground pork, these meatballs are hearty, moist and flavorful....

January 18, 2025 · 10 min · 2047 words · Sarah Villanueva

Italian-Style Stuffed Eggplant

Close Prep Time:25 minsAdditional Time:50 minsTotal Time:1 hr 15 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:50 minsTotal Time:1 hr 15 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2mediumeggplant (1 to 1 1/2 pounds each)2tablespoonsolive oil, divided2clovesgarlic, minced1teaspoondried Italian seasoning, crushed¼teaspoonsalt1(14....

January 18, 2025 · 4 min · 668 words · Jon Smith

Italian-Style Turkey & Penne Skillet

Close Prep Time:35 minsTotal Time:35 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:2Yield:2 servings Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1teaspoondried Italian seasoning, crushed ¼teaspoonsmoked paprika ¼teaspoonblack pepper ⅛teaspooncrushed red pepper 8ouncesuncooked lean ground turkey breast 2clovesgarlic, minced Nonstick cooking spray ½cupchopped onion (1 medium)...

January 18, 2025 · 4 min · 676 words · Deanna Lee

It’s My Job to Try Kitchen Products, and These Are My Favorite Favorite Finds of 2024 So Far

Photo:Courtesy of Brand Courtesy of Brand I’m a shopping writer, so I am constantly seeking out the best items (for myself and you) based on what’s new and trending andwhat experts recommend. Because of that, I love trying new tools and gadgets to improve my kitchen projects. This year has brought in some incredible kitchen discoveries that do just that. And while it’s not over, I had to share nine of my favorite picks ahead of the gifting season—that way, you can treat yourself or a loved one to these kitchen must-haves....

January 18, 2025 · 5 min · 1007 words · Lindsey Sanders

It’s Official: Red Dye 3 Is Banned. Here’s What to Know

Close Photo:Design elements: Getty Images. EatingWell collage/Cassie Basford. Design elements: Getty Images. EatingWell collage/Cassie Basford. The Food and Drug Administration just announced a ban on food dye Red No. 3, per a constituent update published today.The ban is in response to a 2022 color additive petition to remove the dye from food and drug products on the market. In two studies listed in the petition, Red No. 3 was linked to cancer in laboratory male rats after heavy exposure to the food dye....

January 18, 2025 · 3 min · 572 words · Stephanie Robinson

It’s Official: Tara Flour Is an Unapproved Food Additive, According to the FDA

Close On May 15, 2024, the Food and Drug Administration issued an update statement on the safety of tara flour, determining that it is unsafe to eat. If tara flour sounds familiar, it may be because in June 2022, it was the topic of hot debate due to hundreds of Daily Harvest customers getting sick and filing complaints with the FDA after eating the company’s French Lentils + Leek Crumbles. The crumbles contained tara flour which had been used as a food additive....

January 18, 2025 · 5 min · 881 words · Jennifer Francis

It’s Time to Retire Your Old Cutting Board, and Our Favorite Pick Is on Sale for Just $9

Photo:Courtesy of Brand Courtesy of Brand A cutting board’s value to a cook cannot be overstated. Your knife’s sharp edge, yourexposure to harmful bacteriaand your kitchen countertops all rely on its quality. While they can be made from a multitude of different materials,including wood, ceramic and bamboo,plastic cutting boardsare a particular favorite among our editors for their versatility and lower price. KitchenAid Classic Plastic Cutting Board Amazon $28$9 at Amazon...

January 18, 2025 · 2 min · 359 words · Philip Pope

Ivy Manning

Title:Contributing WriterEducation:Western Culinary Institute, University of Wisconsin-MadisonLocation:Portland, OregonExpertise:Healthy cooking, sustainable eating, Asian and Italian cuisinesIvy Manning is an Oregon-based award-winning food writer, recipe developer and author of 10 cookbooks. Her recipes for everything from chocolaty desserts to fresh salads regularly appear online for Instant Pot, Fitbit and MyFitnessPal. She has also had work published in Clean Eating Magazine, The Spruce Eats, Yummly, The Kitchn and Better Homes & Gardens, among other publicationsA....

January 18, 2025 · 2 min · 313 words · Nathan Kent

Ivy Odom

Title:Contributing WriterEducation:University of Georgia, L’Academie de CuisineLocation:Birmingham, AlabamaExpertise:Recipe development, Southern cuisine and culture, video-based social mediaNow a senior editorial producer at Southern Living, Ivy Odom got her start developing recipes as a fellow in the former Time Inc. test kitchens before moving into video content. Ivy has hosted multiple food and lifestyle shows including The Southern Living Show and Hey Y’all, which launched the Southern Living TikTok and Snapchat platforms. Ivy lives in Birmingham with her husband, Luis, and dog, Basil....

January 18, 2025 · 2 min · 340 words · Kara Hicks

I’m a Chef, and These Are the 5 Paella Pans I Recommend

In This ArticleView AllIn This ArticleOur Top PicksReviewsThe Bottom LineChoosing a Paella PanOur TestsWe Also ConsideredCommon QuestionsOur Trusted Expertise In This ArticleView All In This Article View All Our Top Picks Reviews The Bottom Line Choosing a Paella Pan Our Tests We Also Considered Common Questions Our Trusted Expertise Photo:Courtesy of Brand Courtesy of Brand Nothing stands out in a sea of cookware quite like the specifically designed paella pan. If you’re familiar with thetraditional rice-based Spanish dish paella, chances are you’ve used (or at least heard of) the paella pan....

January 18, 2025 · 28 min · 5914 words · Bryan Cooper

I’m a Dietitian & Here Are My Favorite Dinners That Use 5 Ingredients or Less

Close Making a balanced meal doesn’t have to be complicated or require lots of ingredients. That said, a little planning can go a long way in helping you make something delicious and creative that you feel truly excited to eat. When I plan my meals for the upcoming week, I want something that’s simple to make and that also relies on budget-friendly ingredients like beans, grains and eggs to help my dollar go as far as possible at the store....

January 18, 2025 · 6 min · 1134 words · Jerry Miller

I’m a Dietitian & This Is the Recipe I Always Make When Bringing a Meal for Vegetarian Friends

Close Photo:Penny De Los Santos Penny De Los Santos Why Cooking & Eating Together Are as Important for Your Health as the Foods You Eat As a dietitian, I am always the first to volunteer a meal to those with food allergies or specific dietary needs. And I’ll admit that it isn’t always easy to think of comforting and delicious dishes to make that meet the recipient’s needs.That’s why thisKale & White Bean Potpie with Chive Biscuitsis my go-to when cooking for those following a vegetarian diet....

January 18, 2025 · 4 min · 659 words · Sara Ayers