ClosePhoto: Getty Images / Dimitrios KambourisThere’s lots to love about potatoes—those deliciously versatile spuds are a pantry staple you can customize to your liking, whether you turn them intoa potato salad,cheesy potato skinsorclassic baked potatoes. And if you’re anything like Padma Lakshmi, you turn to a cozy baked potatoanytime you need comfort food on short notice.To mimic Lakshmi’s usual routine, pierce the potato all over with a knife or the tines of a fork. This will help the steam building in the potato escape as it cooks. Then place your potato on a plate and cook in your microwave for three to six minutes. Lakshmi suggests three or four minutes for a smaller Yukon Gold potato or six minutes for a large russet potato. (Our Test Kitchen editors suggest microwaving for five minutes, then flipping and microwaving for another five minutes if you have an especially large potato.) You’ll know your potato is ready when a paring knife or skewer slides easily through the center without resistance.8 Melting Potato Recipes That Are the Ultimate Combination of Creamy and CrispyLakshmi likes to top her potato witha little butter, a scoop of plain yogurt and “a generous dose” of hot sauce—her preferred brand is Tapatío, but you could always sub in a delicious homemade alternative, likeZhoug Sauceor aHomemade Hot Sauce. Those healthy toppings punch up the flavor of an earthy potato, and the yogurt will even bringa little extra proteinto your loaded potato.When it comes to leveling up a baked potato for dinner, we recommend picking a sauce, some veggies, a protein source and some garnishes—and we havea whole menu of possible combinationsto get your creative juices flowing. Or you could shake things up andthrow together a stuffed potato barfor your next get-together or family dinner. Since you can whip up “baked” potatoes in your microwave in a jiffy, it’ll be one of your easiest dinners ever.While Lakshmi said that baked potato recipe is her go-to for a quick microwave meal, it’s alsoone of her favorite childhood snacks. Even now, Lakshmi’s daughter loves snacking on a small baked potato after school, Padmashared on Twitter. (If you’re not a big fan of potatoes, Lakshmi also suggests hot rice with chile crisp and a fried egg as a quick and comforting dinner.)No matter how you top your potato—broccoli and cheese,meaty marinaraor evenspinach and feta—it’s a simple and healthy way to enjoy a cozy meal at the end of the day. Just make sure to fire up some episodes ofTop Cheffor a very Padma-inspired evening.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Getty Images / Dimitrios Kambouris
There’s lots to love about potatoes—those deliciously versatile spuds are a pantry staple you can customize to your liking, whether you turn them intoa potato salad,cheesy potato skinsorclassic baked potatoes. And if you’re anything like Padma Lakshmi, you turn to a cozy baked potatoanytime you need comfort food on short notice.To mimic Lakshmi’s usual routine, pierce the potato all over with a knife or the tines of a fork. This will help the steam building in the potato escape as it cooks. Then place your potato on a plate and cook in your microwave for three to six minutes. Lakshmi suggests three or four minutes for a smaller Yukon Gold potato or six minutes for a large russet potato. (Our Test Kitchen editors suggest microwaving for five minutes, then flipping and microwaving for another five minutes if you have an especially large potato.) You’ll know your potato is ready when a paring knife or skewer slides easily through the center without resistance.8 Melting Potato Recipes That Are the Ultimate Combination of Creamy and CrispyLakshmi likes to top her potato witha little butter, a scoop of plain yogurt and “a generous dose” of hot sauce—her preferred brand is Tapatío, but you could always sub in a delicious homemade alternative, likeZhoug Sauceor aHomemade Hot Sauce. Those healthy toppings punch up the flavor of an earthy potato, and the yogurt will even bringa little extra proteinto your loaded potato.When it comes to leveling up a baked potato for dinner, we recommend picking a sauce, some veggies, a protein source and some garnishes—and we havea whole menu of possible combinationsto get your creative juices flowing. Or you could shake things up andthrow together a stuffed potato barfor your next get-together or family dinner. Since you can whip up “baked” potatoes in your microwave in a jiffy, it’ll be one of your easiest dinners ever.While Lakshmi said that baked potato recipe is her go-to for a quick microwave meal, it’s alsoone of her favorite childhood snacks. Even now, Lakshmi’s daughter loves snacking on a small baked potato after school, Padmashared on Twitter. (If you’re not a big fan of potatoes, Lakshmi also suggests hot rice with chile crisp and a fried egg as a quick and comforting dinner.)No matter how you top your potato—broccoli and cheese,meaty marinaraor evenspinach and feta—it’s a simple and healthy way to enjoy a cozy meal at the end of the day. Just make sure to fire up some episodes ofTop Cheffor a very Padma-inspired evening.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
There’s lots to love about potatoes—those deliciously versatile spuds are a pantry staple you can customize to your liking, whether you turn them intoa potato salad,cheesy potato skinsorclassic baked potatoes. And if you’re anything like Padma Lakshmi, you turn to a cozy baked potatoanytime you need comfort food on short notice.To mimic Lakshmi’s usual routine, pierce the potato all over with a knife or the tines of a fork. This will help the steam building in the potato escape as it cooks. Then place your potato on a plate and cook in your microwave for three to six minutes. Lakshmi suggests three or four minutes for a smaller Yukon Gold potato or six minutes for a large russet potato. (Our Test Kitchen editors suggest microwaving for five minutes, then flipping and microwaving for another five minutes if you have an especially large potato.) You’ll know your potato is ready when a paring knife or skewer slides easily through the center without resistance.8 Melting Potato Recipes That Are the Ultimate Combination of Creamy and CrispyLakshmi likes to top her potato witha little butter, a scoop of plain yogurt and “a generous dose” of hot sauce—her preferred brand is Tapatío, but you could always sub in a delicious homemade alternative, likeZhoug Sauceor aHomemade Hot Sauce. Those healthy toppings punch up the flavor of an earthy potato, and the yogurt will even bringa little extra proteinto your loaded potato.When it comes to leveling up a baked potato for dinner, we recommend picking a sauce, some veggies, a protein source and some garnishes—and we havea whole menu of possible combinationsto get your creative juices flowing. Or you could shake things up andthrow together a stuffed potato barfor your next get-together or family dinner. Since you can whip up “baked” potatoes in your microwave in a jiffy, it’ll be one of your easiest dinners ever.While Lakshmi said that baked potato recipe is her go-to for a quick microwave meal, it’s alsoone of her favorite childhood snacks. Even now, Lakshmi’s daughter loves snacking on a small baked potato after school, Padmashared on Twitter. (If you’re not a big fan of potatoes, Lakshmi also suggests hot rice with chile crisp and a fried egg as a quick and comforting dinner.)No matter how you top your potato—broccoli and cheese,meaty marinaraor evenspinach and feta—it’s a simple and healthy way to enjoy a cozy meal at the end of the day. Just make sure to fire up some episodes ofTop Cheffor a very Padma-inspired evening.
There’s lots to love about potatoes—those deliciously versatile spuds are a pantry staple you can customize to your liking, whether you turn them intoa potato salad,cheesy potato skinsorclassic baked potatoes. And if you’re anything like Padma Lakshmi, you turn to a cozy baked potatoanytime you need comfort food on short notice.
To mimic Lakshmi’s usual routine, pierce the potato all over with a knife or the tines of a fork. This will help the steam building in the potato escape as it cooks. Then place your potato on a plate and cook in your microwave for three to six minutes. Lakshmi suggests three or four minutes for a smaller Yukon Gold potato or six minutes for a large russet potato. (Our Test Kitchen editors suggest microwaving for five minutes, then flipping and microwaving for another five minutes if you have an especially large potato.) You’ll know your potato is ready when a paring knife or skewer slides easily through the center without resistance.
8 Melting Potato Recipes That Are the Ultimate Combination of Creamy and Crispy
Lakshmi likes to top her potato witha little butter, a scoop of plain yogurt and “a generous dose” of hot sauce—her preferred brand is Tapatío, but you could always sub in a delicious homemade alternative, likeZhoug Sauceor aHomemade Hot Sauce. Those healthy toppings punch up the flavor of an earthy potato, and the yogurt will even bringa little extra proteinto your loaded potato.
When it comes to leveling up a baked potato for dinner, we recommend picking a sauce, some veggies, a protein source and some garnishes—and we havea whole menu of possible combinationsto get your creative juices flowing. Or you could shake things up andthrow together a stuffed potato barfor your next get-together or family dinner. Since you can whip up “baked” potatoes in your microwave in a jiffy, it’ll be one of your easiest dinners ever.
While Lakshmi said that baked potato recipe is her go-to for a quick microwave meal, it’s alsoone of her favorite childhood snacks. Even now, Lakshmi’s daughter loves snacking on a small baked potato after school, Padmashared on Twitter. (If you’re not a big fan of potatoes, Lakshmi also suggests hot rice with chile crisp and a fried egg as a quick and comforting dinner.)
No matter how you top your potato—broccoli and cheese,meaty marinaraor evenspinach and feta—it’s a simple and healthy way to enjoy a cozy meal at the end of the day. Just make sure to fire up some episodes ofTop Cheffor a very Padma-inspired evening.
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