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Cook Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:4Yield:4 servings
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsbutter, softened1teaspoonbrown sugar¾teaspoonsmoked paprika½teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper4ears corn, husked
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsbutter, softened
1teaspoonbrown sugar
¾teaspoonsmoked paprika
½teaspoongarlic powder
¼teaspoonsalt
¼teaspoonground pepper
4ears corn, husked
DirectionsPreheat oven to 425 degrees F.Mash butter, brown sugar, paprika, garlic powder, salt and pepper in a small bowl. Spread a generous 1 teaspoon of the mixture on each ear of corn. Wrap each ear in a piece of foil and place on a rimmed baking sheet.Roast the corn, turning once, until tender, 20 to 25 minutes.Originally appeared: EatingWell Magazine, July/August 2016
Directions
Preheat oven to 425 degrees F.Mash butter, brown sugar, paprika, garlic powder, salt and pepper in a small bowl. Spread a generous 1 teaspoon of the mixture on each ear of corn. Wrap each ear in a piece of foil and place on a rimmed baking sheet.Roast the corn, turning once, until tender, 20 to 25 minutes.
Preheat oven to 425 degrees F.
Mash butter, brown sugar, paprika, garlic powder, salt and pepper in a small bowl. Spread a generous 1 teaspoon of the mixture on each ear of corn. Wrap each ear in a piece of foil and place on a rimmed baking sheet.
Roast the corn, turning once, until tender, 20 to 25 minutes.
Originally appeared: EatingWell Magazine, July/August 2016
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Nutrition Facts(per serving)146Calories7gFat21gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
