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Prep Time:5 minsAdditional Time:25 minsTotal Time:30 minsServings:2Yield:2 servingsJump to Nutrition Facts
Prep Time:5 minsAdditional Time:25 minsTotal Time:30 minsServings:2Yield:2 servings
Prep Time:5 mins
Prep Time:
5 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:30 mins
Total Time:
30 mins
Servings:2
Servings:
2
Yield:2 servings
Yield:
2 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2boneless, skinless chicken thighs (about 8 ounces)¼teaspoonkosher salt¼teaspoondried thyme¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
2boneless, skinless chicken thighs (about 8 ounces)
¼teaspoonkosher salt
¼teaspoondried thyme
¼teaspoonground pepper
DirectionsPreheat oven to 400 degrees F. Line a baking sheet with parchment or foil.Place chicken on the prepared baking sheet. Sprinkle all over with salt, thyme and pepper. Roast, flipping once, until the chicken is cooked through and reaches an internal temperature of 165 degrees F, 15 to 17 minutes.TipsTo make ahead: Refrigerate for up to 3 days or freeze for up to 3 monthsOriginally appeared: EatingWell.com, March 2018
Directions
Preheat oven to 400 degrees F. Line a baking sheet with parchment or foil.Place chicken on the prepared baking sheet. Sprinkle all over with salt, thyme and pepper. Roast, flipping once, until the chicken is cooked through and reaches an internal temperature of 165 degrees F, 15 to 17 minutes.TipsTo make ahead: Refrigerate for up to 3 days or freeze for up to 3 months
Preheat oven to 400 degrees F. Line a baking sheet with parchment or foil.
Place chicken on the prepared baking sheet. Sprinkle all over with salt, thyme and pepper. Roast, flipping once, until the chicken is cooked through and reaches an internal temperature of 165 degrees F, 15 to 17 minutes.
Tips
To make ahead: Refrigerate for up to 3 days or freeze for up to 3 months
Originally appeared: EatingWell.com, March 2018
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Nutrition Facts(per serving)165Calories8gFat0gCarbs21gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
