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Prep Time:15 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 20 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 20 minsServings:4Yield:4 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:1 hr 5 mins
Additional Time:
1 hr 5 mins
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4largeleeks3tablespoonsextra-virgin olive oil½teaspoonherbes de Provence½teaspoonground pepper¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
4largeleeks
3tablespoonsextra-virgin olive oil
½teaspoonherbes de Provence
½teaspoonground pepper
¼teaspoonsalt
Directions
Preheat oven to 350 degrees F.
Originally appeared: EatingWell.com, December 2017
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Nutrition Facts(per serving)150Calories11gFat13gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
