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Photo: Jasmine Comer
01of 19Breakfast Peanut Butter-Chocolate Chip Oatmeal CakesView RecipeAli RedmondPeanut butter is the star ingredient in these oatmeal cakes, providing not only flavor, but a boost of plant-based protein too. Hiding a bit in the center of each muffin is a fun way to ensure that peanut butter makes it into every bite.
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Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes
View Recipe
Ali Redmond
Peanut butter is the star ingredient in these oatmeal cakes, providing not only flavor, but a boost of plant-based protein too. Hiding a bit in the center of each muffin is a fun way to ensure that peanut butter makes it into every bite.
02of 19Lemon-Balsamic Chicken ThighsView RecipeJasmine ComerThese quick lemon-balsamic chicken thighs are perfect for busy weeknights. The sweet and tangy onions complement the chicken that’s slathered in a buttery sauce.
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Lemon-Balsamic Chicken Thighs
Jasmine Comer
These quick lemon-balsamic chicken thighs are perfect for busy weeknights. The sweet and tangy onions complement the chicken that’s slathered in a buttery sauce.
03of 19German Potato PancakesView RecipeEric WolfingerUsing starchy potatoes is essential for making German potato pancakes. Russet, Idaho and Yukon Gold potatoes all work. There is no flour in these potato pancakes so they’re gluten-free. The natural starch from the potatoes binds the mixture together. The potato pancakes should be served straight from the pan or oven (you can skip the oven part if you don’t mind standing at the stove while everyone else is eating).
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German Potato Pancakes
Eric Wolfinger
Using starchy potatoes is essential for making German potato pancakes. Russet, Idaho and Yukon Gold potatoes all work. There is no flour in these potato pancakes so they’re gluten-free. The natural starch from the potatoes binds the mixture together. The potato pancakes should be served straight from the pan or oven (you can skip the oven part if you don’t mind standing at the stove while everyone else is eating).
04of 19Breakfast Lemon-Blueberry Oatmeal CakesView RecipeAli RedmondA cross between muffins and baked oatmeal, these oatmeal cakes are perfect for an on-the-go breakfast or snack. If you prefer to use fresh blueberries, they’re an equal swap for the frozen in this recipe. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later.
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Breakfast Lemon-Blueberry Oatmeal Cakes
A cross between muffins and baked oatmeal, these oatmeal cakes are perfect for an on-the-go breakfast or snack. If you prefer to use fresh blueberries, they’re an equal swap for the frozen in this recipe. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later.
05of 19Roasted Garlic-Parmesan CabbageView RecipeAli RedmondCabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.
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Roasted Garlic-Parmesan Cabbage
Cabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.
06of 19Avocado Chicken SaladView RecipeCaitlin BenselThis avocado chicken salad is herbaceous, bright and creamy. The blend of cilantro, dill and chives pairs nicely with fresh avocado. Enjoy this easy chicken salad over lettuce, on crackers or in a wrap.
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Avocado Chicken Salad
Caitlin Bensel
This avocado chicken salad is herbaceous, bright and creamy. The blend of cilantro, dill and chives pairs nicely with fresh avocado. Enjoy this easy chicken salad over lettuce, on crackers or in a wrap.
07of 19Air-Fryer Onion RingsView RecipeJacob FoxThese air-fryer onion rings are a great alternative to traditional deep-fried onion rings. The homemade dipping sauce adds to the savory flavor and adds a creamy note to counter the crispy coating.
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Air-Fryer Onion Rings
Jacob Fox
These air-fryer onion rings are a great alternative to traditional deep-fried onion rings. The homemade dipping sauce adds to the savory flavor and adds a creamy note to counter the crispy coating.
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French-Onion Smashed Potatoes
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Catherine Jessee
09of 19Breakfast Apple-Cinnamon Oatmeal CakesView RecipeAli RedmondThese handy cakes are a great way to start your day. If you’re in a hurry, toss one in a food storage container to enjoy once you get to work. If you have more time, pop one in the microwave for 30 seconds, then top with a little milk and enjoy!
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Breakfast Apple-Cinnamon Oatmeal Cakes
These handy cakes are a great way to start your day. If you’re in a hurry, toss one in a food storage container to enjoy once you get to work. If you have more time, pop one in the microwave for 30 seconds, then top with a little milk and enjoy!
10of 19Oven-Fried Panko-&-Parmesan-Crusted ZucchiniView RecipeJacob FoxThese oven-fried panko- and Parmesan-crusted zucchini rounds are crispy on the outside and tender on the inside, with a hint of Parmesan cheese in the crust. Dip them into marinara, pesto or ranch dressing for an irresistible snack or appetizer.
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Oven-Fried Panko-&-Parmesan-Crusted Zucchini
These oven-fried panko- and Parmesan-crusted zucchini rounds are crispy on the outside and tender on the inside, with a hint of Parmesan cheese in the crust. Dip them into marinara, pesto or ranch dressing for an irresistible snack or appetizer.
11of 19Cucumber-Chicken Green Goddess WrapView RecipeBrie PassanoThis quick and easy wrap rolls up and is ready for a casual, stationary lunch or a meal on the go, with protein from chicken to keep you going. The green goddess dressing is creamy with cheese and avocado and bright from lemon and herbs. Cucumber and carrots add color and crunch to this healthy, robust whole-wheat wrap.
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Cucumber-Chicken Green Goddess Wrap
Brie Passano
This quick and easy wrap rolls up and is ready for a casual, stationary lunch or a meal on the go, with protein from chicken to keep you going. The green goddess dressing is creamy with cheese and avocado and bright from lemon and herbs. Cucumber and carrots add color and crunch to this healthy, robust whole-wheat wrap.
12of 19Loaded Smashed Brussels SproutsView RecipeGreg DupreeThe sprouts in this loaded smashed Brussels sprouts recipe are cooked to crisp-tender, then crushed and baked in the oven and smothered in melted Cheddar cheese, bacon and a dollop of sour cream. Serve them as a fun side dish or a party appetizer.
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Loaded Smashed Brussels Sprouts
Greg Dupree
The sprouts in this loaded smashed Brussels sprouts recipe are cooked to crisp-tender, then crushed and baked in the oven and smothered in melted Cheddar cheese, bacon and a dollop of sour cream. Serve them as a fun side dish or a party appetizer.
13of 19Creamy Mushroom & Orzo Soup with Lemon & ParmesanView RecipeDiana ChistrugaThis creamy mushroom soup is filled with hearty orzo and plenty of veggies. The sherry, thyme and lemon boost and brighten the flavor, while sour cream thickens the broth and gives it extra tanginess.
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Creamy Mushroom & Orzo Soup with Lemon & Parmesan
Diana Chistruga
This creamy mushroom soup is filled with hearty orzo and plenty of veggies. The sherry, thyme and lemon boost and brighten the flavor, while sour cream thickens the broth and gives it extra tanginess.
14of 19Lemony Spaghetti with Parmesan & ThymeView RecipeBrie PassanoThis simple lemony spaghetti with Parmesan and thyme is delicious on its own or jazzed up with leftover cooked chicken or veggies.
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Lemony Spaghetti with Parmesan & Thyme
This simple lemony spaghetti with Parmesan and thyme is delicious on its own or jazzed up with leftover cooked chicken or veggies.
15of 19Cilantro-Lime Shrimp BowlView RecipeJen CauseyThis cilantro-lime shrimp bowl has tons of flavor and texture. The cilantro-lime shrimp is tangy and fresh, with brown rice and creamy avocado to balance the flavor. The two-chile cream sauce is easy to make and brings all the flavors of this bowl dinner together.
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Cilantro-Lime Shrimp Bowl
Jen Causey
This cilantro-lime shrimp bowl has tons of flavor and texture. The cilantro-lime shrimp is tangy and fresh, with brown rice and creamy avocado to balance the flavor. The two-chile cream sauce is easy to make and brings all the flavors of this bowl dinner together.
16of 19Orange Creamsicle Nice CreamView RecipeJen CauseyThis light and creamy orange creamsicle nice cream uses coconut cream instead of milk or heavy cream to achieve its silky texture. The subtle coconut flavor blends well with the bright acidity from fresh orange juice.
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Orange Creamsicle Nice Cream
This light and creamy orange creamsicle nice cream uses coconut cream instead of milk or heavy cream to achieve its silky texture. The subtle coconut flavor blends well with the bright acidity from fresh orange juice.
17of 19Sheet-Pan Garlic-Soy Chicken & VegetablesView RecipePhotographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisThis easy dish comes together quickly and is cooked all on one baking sheet. Putting the pan in the oven while it preheats makes it hot enough to lightly sear the chicken and vegetables, adding texture and flavor and also reducing the cook time. Chicken thighs emerge from the oven succulent and coated in the savory sauce (with less salt because of the low-sodium soy sauce) and fragrant from the garlic, ginger and scallions. We recommend serving this with brown rice or whole-wheat noodles.
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Sheet-Pan Garlic-Soy Chicken & Vegetables
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
This easy dish comes together quickly and is cooked all on one baking sheet. Putting the pan in the oven while it preheats makes it hot enough to lightly sear the chicken and vegetables, adding texture and flavor and also reducing the cook time. Chicken thighs emerge from the oven succulent and coated in the savory sauce (with less salt because of the low-sodium soy sauce) and fragrant from the garlic, ginger and scallions. We recommend serving this with brown rice or whole-wheat noodles.
18of 19Mushroom Orzo with Lemon & ParmesanView RecipePhotographer / Fred Hardy, Food Stylist / Ruth BlackburnThis mushroom orzo with lemon and Parmesan is a creamy dish rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass of wine.
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Mushroom Orzo with Lemon & Parmesan
Photographer / Fred Hardy, Food Stylist / Ruth Blackburn
This mushroom orzo with lemon and Parmesan is a creamy dish rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass of wine.
19of 19Avocado Caprese SaladView RecipePhotographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine KeelyThis avocado caprese salad has all the flavors of a classic caprese salad with the addition of creamy avocado. The sweet and tangy balsamic dressing pulls everything together, with fresh basil adding a refreshing pop of color. Add capers for an even bigger flavor.
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Avocado Caprese Salad
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
This avocado caprese salad has all the flavors of a classic caprese salad with the addition of creamy avocado. The sweet and tangy balsamic dressing pulls everything together, with fresh basil adding a refreshing pop of color. Add capers for an even bigger flavor.
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