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Breakfast is so good that sometimes we just have to have it twice in one day—breakfast for dinner, anyone? And from our delicious Mozzarella, Basil & Zucchini Frittata to our satisfying Shakshuka and creative ideas like Egg & Bacon Pancake Breakfast Wraps, we’ve got you covered. Whether you’re craving something savory or sweet, these breakfast for dinner ideas are sure to satisfy when those mid-afternoon breakfast hankerings hit you hard.
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Egg-in-a-Hole with Spinach & Bacon
View Recipe
02of 21Egg & Bacon Pancake Breakfast WrapView RecipeMaple syrup sweetens up this easy grab-and-go breakfast wrap that adults and kids alike will love. The batter for the pancake is spread thin in the pan like a crepe for easy rolling.
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Egg & Bacon Pancake Breakfast Wrap
Maple syrup sweetens up this easy grab-and-go breakfast wrap that adults and kids alike will love. The batter for the pancake is spread thin in the pan like a crepe for easy rolling.
03of 21Chickpea & Potato HashView RecipeThe eggs cook right on top of this chickpea and potato hash—cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt.
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Chickpea & Potato Hash
The eggs cook right on top of this chickpea and potato hash—cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt.
04of 21Baked Asparagus & Cheese FrittataView RecipeAntonis AchilleosPerfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.
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Baked Asparagus & Cheese Frittata
Antonis Achilleos
Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.
05of 21Mozzarella, Basil & Zucchini FrittataView RecipeThis vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.
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Mozzarella, Basil & Zucchini Frittata
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.
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Cauliflower & Kale Frittata
07of 21Baked Eggs with Roasted VegetablesView RecipeWith 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning.
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Baked Eggs with Roasted Vegetables
With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning.
08of 21ShakshukaView RecipeThis popular Israeli breakfast or brunch skillet recipe features eggs cooked on a bed of roasted tomato sauce. Serve with warm crusty bread and hot sauce.
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Shakshuka
This popular Israeli breakfast or brunch skillet recipe features eggs cooked on a bed of roasted tomato sauce. Serve with warm crusty bread and hot sauce.
09of 21Zucchini, Corn & Egg CasseroleView RecipeThis healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.
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Zucchini, Corn & Egg Casserole
This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.
10of 21Tomato-Parmesan Mini QuichesView RecipeThese individual mini quiches are a fun take on a traditional quiche. Leftovers can be refrigerated or frozen for an easy breakfast later in the week.These individual mini quiches are a fun take on a traditional quiche. Leftovers can be refrigerated or frozen for an easy breakfast later in the week.
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Tomato-Parmesan Mini Quiches
These individual mini quiches are a fun take on a traditional quiche. Leftovers can be refrigerated or frozen for an easy breakfast later in the week.
11of 21Potato, Asparagus & Mushroom HashView RecipeMade with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast for an easy vegan breakfast or with an egg on top for a vegetarian take.
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Potato, Asparagus & Mushroom Hash
Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast for an easy vegan breakfast or with an egg on top for a vegetarian take.
12of 21Savory Oatmeal with Cheddar, Collards & EggView RecipeHave you tried savory oats yet? It’s a nice change-up from the sweet way oatmeal is typically served, plus you get a full serving of vegetables. Serve with hot sauce, if desired.
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Savory Oatmeal with Cheddar, Collards & Egg
Have you tried savory oats yet? It’s a nice change-up from the sweet way oatmeal is typically served, plus you get a full serving of vegetables. Serve with hot sauce, if desired.
13of 21Smoked Trout & Spinach Scrambled EggsView RecipeElevate plain-Jane scrambled eggs with smoked trout and fresh spinach in this healthy breakfast recipe.
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Smoked Trout & Spinach Scrambled Eggs
Elevate plain-Jane scrambled eggs with smoked trout and fresh spinach in this healthy breakfast recipe.
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Broccoli, Ham & Cheese Quiche
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Whole-Grain Buttermilk Pancakes
16of 21Quick Breakfast TacosView RecipeA smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option.
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Quick Breakfast Tacos
A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option.
17of 21Sausage-Stuffed ApplesView RecipeIn this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Serve the stuffed apples for dinner with a salad or scramble some eggs while they cool and call it brunch.
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Sausage-Stuffed Apples
In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Serve the stuffed apples for dinner with a salad or scramble some eggs while they cool and call it brunch.
18of 21Savory Waffles with Herb Gravy and Crispy Chicken TendersView RecipeWaffles aren’t just for breakfast anymore! This savory variation with crispy chicken and a delicious herb gravy is comfort food at its best.
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Savory Waffles with Herb Gravy and Crispy Chicken Tenders
Waffles aren’t just for breakfast anymore! This savory variation with crispy chicken and a delicious herb gravy is comfort food at its best.
19of 21Scrambled Egg CurryView RecipeThis mildly spiced Indian scrambled egg recipe makes a great light lunch or light dinner. Tuck the curried eggs into a warm whole-wheat tortilla or an Indian flatbread, like paratha, which can be found in the freezer case at Indian markets. Serve with a dollop of yogurt.
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Scrambled Egg Curry
This mildly spiced Indian scrambled egg recipe makes a great light lunch or light dinner. Tuck the curried eggs into a warm whole-wheat tortilla or an Indian flatbread, like paratha, which can be found in the freezer case at Indian markets. Serve with a dollop of yogurt.
20of 21Bacon & Spinach Quiche with Hash Brown CrustView RecipeHash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that’s sure to be a crowd-pleasing breakfast or brunch.
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Bacon & Spinach Quiche with Hash Brown Crust
Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that’s sure to be a crowd-pleasing breakfast or brunch.
21of 21Avocado Toast with Arugula, Bacon & EggView RecipeIn this satisfying avocado-egg toast recipe, try full-flavored, high-fiber bread, like a hearty slice of German-style rye or seeded multigrain from your favorite bakery. To turn this into a portable breakfast, swap the toast for a whole-wheat English muffin or wrap.
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Avocado Toast with Arugula, Bacon & Egg
In this satisfying avocado-egg toast recipe, try full-flavored, high-fiber bread, like a hearty slice of German-style rye or seeded multigrain from your favorite bakery. To turn this into a portable breakfast, swap the toast for a whole-wheat English muffin or wrap.
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