EatingWell’s mission is to explore cuisines from all over the world and to celebrate fresh ingredients and the people—farmers, artisans, chefs, restaurant workers, producers and purveyors—who bring them to our table. Through science-backed wellness advice and smart stories about sustainability, we help readers make the best informed choices for their lifestyle.
In 2023, we followed through on our commitments, including these highlights:
These are the goals we are focusing on in 2024:
Content:
People:
Community:
We will provide regular updates on the progress of these goals.
