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Photo: Brie Passano
End your day on a sweet-tart note with one of these easy desserts. Nutritiouslemonsandblueberriesteam up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory dinner and it’s clear thatEatingWellreaders agree, giving these recipes four- and five-star reviews. One reader loved our Blueberry-Lemon Ricotta Pound Cake for being “easy to make and very tasty.” And other highly-rated recipes like our Lemon-Blueberry Cheesecake Bars are the best when you need a tasty pick-me-up.
01of 09Blueberry-Lemon Ricotta Pound CakeThis healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.View Recipe
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Blueberry-Lemon Ricotta Pound Cake
This healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.
View Recipe
02of 09Lemon-Blueberry Cheesecake BarsThese lemon-blueberry cheesecake bars feature the rich, creamy flavor of cheesecake without the fuss. A thin layer of cheesecake flavored with lemon surrounds a mound of fresh blueberries bursting with sweet fruity flavor. You can use this easy recipe as a template, easily swapping out the blueberries for another berry or chopped fruit. Lime zest and juice can be used in place of lemon.View Recipe
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Lemon-Blueberry Cheesecake Bars
These lemon-blueberry cheesecake bars feature the rich, creamy flavor of cheesecake without the fuss. A thin layer of cheesecake flavored with lemon surrounds a mound of fresh blueberries bursting with sweet fruity flavor. You can use this easy recipe as a template, easily swapping out the blueberries for another berry or chopped fruit. Lime zest and juice can be used in place of lemon.
03of 09Lemon-Blueberry Coffee CakePhotographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyCoffee cake is traditionally served as a breakfast or brunch item, but don’t let that stop you from enjoying this moist and tender cake as a dessert with a scoop of vanilla ice cream. This easy coffee cake is filled with blueberries and is topped with a delightfully sweet streusel topping. Fresh or frozen blueberries work well. Try swapping out the blueberries for fresh or frozen raspberries for an equally delicious twist.View Recipe
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Lemon-Blueberry Coffee Cake
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Coffee cake is traditionally served as a breakfast or brunch item, but don’t let that stop you from enjoying this moist and tender cake as a dessert with a scoop of vanilla ice cream. This easy coffee cake is filled with blueberries and is topped with a delightfully sweet streusel topping. Fresh or frozen blueberries work well. Try swapping out the blueberries for fresh or frozen raspberries for an equally delicious twist.
04of 09Lemon-Blueberry BarsPhotographer / Brie Passano Styling / Annie Probst / Holly RaibikisSweet and tangy, these satisfying bars are great for dessert, a snack on the go, or as a treat tucked into a child’s brown-bag lunch. Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.View Recipe
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Lemon-Blueberry Bars
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Sweet and tangy, these satisfying bars are great for dessert, a snack on the go, or as a treat tucked into a child’s brown-bag lunch. Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.
05of 09Lemon-Blueberry Nice CreamPhotographer: Brie Passano, Food Stylist: Annie ProbstNice cream is for everyone, regardless of dietary restrictions. This dairy- and lactose-free, no-added-sugar version requires only five ingredients, including cold water, and comes together as fast as the blades in your food processor can spin. It’s bright with blueberries and creamy from bananas, making it a simple and easy dessert with a good dose of dietary fiber—how much more can you ask from a delicious frozen summer dessert?View Recipe
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Lemon-Blueberry Nice Cream
Photographer: Brie Passano, Food Stylist: Annie Probst
Nice cream is for everyone, regardless of dietary restrictions. This dairy- and lactose-free, no-added-sugar version requires only five ingredients, including cold water, and comes together as fast as the blades in your food processor can spin. It’s bright with blueberries and creamy from bananas, making it a simple and easy dessert with a good dose of dietary fiber—how much more can you ask from a delicious frozen summer dessert?
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Lemon-Blueberry Cheesecake Chia Pudding
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
07of 09Lemon-Blueberry Poke CakeJacob FoxThis lemon-blueberry poke cake is tender and light. Holes are poked into the cake after baking to let the tangy-sweet glaze seep in.View Recipe
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Lemon-Blueberry Poke Cake
Jacob Fox
This lemon-blueberry poke cake is tender and light. Holes are poked into the cake after baking to let the tangy-sweet glaze seep in.
08of 09Easy Lemon-Blueberry CookiesPhotographer: Rachel Marek, Food stylist: Holly DreesmanThese lemon-blueberry cookies are sweet and tangy with a chewy center, thanks to the addition of cream of tartar that gives them a texture similar to a classic snickerdoodle. They spread as they bake, so be sure to give them a full 2 inches of space on the baking sheet.View Recipe
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Easy Lemon-Blueberry Cookies
Photographer: Rachel Marek, Food stylist: Holly Dreesman
These lemon-blueberry cookies are sweet and tangy with a chewy center, thanks to the addition of cream of tartar that gives them a texture similar to a classic snickerdoodle. They spread as they bake, so be sure to give them a full 2 inches of space on the baking sheet.
09of 09Blueberry-Lemon-Ricotta CupcakesCaitlin BenselThese blueberry-lemon cupcakes are so light and delicious, it’s hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.View Recipe
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Blueberry-Lemon-Ricotta Cupcakes
Caitlin Bensel
These blueberry-lemon cupcakes are so light and delicious, it’s hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.
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