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Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Make some of these delicious recipes this May. Whether it’s breakfast, lunch, dinner or a snack you’re looking for, these are some of our newest and most highly-rated dishes on the EatingWell site, so you’re sure to enjoy them. Readers are loving our Cheesy Asparagus Chicken Cutlets for dinner, along with sides like our Balsamic-Rosemary Butter Melting Potatoes. And when it comes to a convenient morning bite, one person calls our Oatmeal-Raisin Breakfast Bars ‘hearty and flavorful.’
01of 20Strawberry Cheesecake Overnight OatsPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThese overnight oats are chock-full of classic strawberry-cheesecake flavors—from the rich cream cheese layers to the sweet strawberry base, this feels like dessert for breakfast in the best way possible. If strawberries aren’t at their peak, swap them out for raspberries, blueberries or chopped stone fruit like peaches or nectarines. You could try frozen strawberries, but they may add more liquid to the mixture.View Recipe
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Strawberry Cheesecake Overnight Oats
These overnight oats are chock-full of classic strawberry-cheesecake flavors—from the rich cream cheese layers to the sweet strawberry base, this feels like dessert for breakfast in the best way possible. If strawberries aren’t at their peak, swap them out for raspberries, blueberries or chopped stone fruit like peaches or nectarines. You could try frozen strawberries, but they may add more liquid to the mixture.
View Recipe
02of 20Cheesy Asparagus Chicken CutletsPhotographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily HallA creamy cheese sauce spiked with tender-crisp asparagus blankets chicken cutlets in this early-spring-inspired weeknight dinner. The asparagus can be swapped with other tender, snappy steamed veggies, like snap peas or green beans. Serve with fingerling or new potatoes for a starchy side to complement the sauce.View Recipe
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Cheesy Asparagus Chicken Cutlets
Photographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily Hall
A creamy cheese sauce spiked with tender-crisp asparagus blankets chicken cutlets in this early-spring-inspired weeknight dinner. The asparagus can be swapped with other tender, snappy steamed veggies, like snap peas or green beans. Serve with fingerling or new potatoes for a starchy side to complement the sauce.
03of 20Carrot SaladPhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThis zesty carrot salad features a sweet-and-savory vinaigrette that adds punch to every bite. Serve it on its own, mix it with greens, or use it as part of a sandwich or wrap filling. Let it stand for at least 10 minutes before serving to let the flavors meld. Freshly grated carrots work best here. Grate them using the large holes on a box grater, or use the shredding disk for your food processor if you have one.View Recipe
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Carrot Salad
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
This zesty carrot salad features a sweet-and-savory vinaigrette that adds punch to every bite. Serve it on its own, mix it with greens, or use it as part of a sandwich or wrap filling. Let it stand for at least 10 minutes before serving to let the flavors meld. Freshly grated carrots work best here. Grate them using the large holes on a box grater, or use the shredding disk for your food processor if you have one.
04of 20Oatmeal-Raisin Breakfast BarsPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserEnjoy dessert for breakfast with these delicious oatmeal-raisin bars! Made from common pantry essentials, these breakfast bars offer a subtle sweetness and can be enjoyed warm from the oven or stored for several days, providing a hassle-free grab-and-go breakfast option.View Recipe
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Oatmeal-Raisin Breakfast Bars
Enjoy dessert for breakfast with these delicious oatmeal-raisin bars! Made from common pantry essentials, these breakfast bars offer a subtle sweetness and can be enjoyed warm from the oven or stored for several days, providing a hassle-free grab-and-go breakfast option.
05of 20Lemon-Blueberry Breakfast CookiesPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserCookies for breakfast? Yes, please! These grab-and-go breakfast cookies contain a medley of dried fruit, oats, nuts and nut butter to start your morning off right. Feel free to use a different unsweetened dried fruit in place of the blueberries, or swap out the cashew butter for almond or peanut butter for a different flavor profile.View Recipe
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Lemon-Blueberry Breakfast Cookies
Cookies for breakfast? Yes, please! These grab-and-go breakfast cookies contain a medley of dried fruit, oats, nuts and nut butter to start your morning off right. Feel free to use a different unsweetened dried fruit in place of the blueberries, or swap out the cashew butter for almond or peanut butter for a different flavor profile.
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Crispy Pesto Chicken with Whipped Feta & Tomatoes
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Balsamic-Rosemary Butter Melting Potatoes
These melting potatoes earn their name with a technique that combines high-heat roasting and braising for a crispy outside and a wonderfully creamy texture inside. The broth cooks off, leaving behind a sweet and tangy coating. Serve them with roasted chicken or pork and a side salad for dinner.
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Skillet Bruschetta Chicken
09of 205-Ingredient Brie and Blackberry Jam Grilled CheesePhotography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoThis irresistible sandwich pairs creamy Brie cheese with a sweet-and-savory blackberry jam spread for the perfect ultra-quick lunch or dinner option. You can easily double the recipe using a medium pan, or use a sandwich press if you have one on hand.View Recipe
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5-Ingredient Brie and Blackberry Jam Grilled Cheese
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
This irresistible sandwich pairs creamy Brie cheese with a sweet-and-savory blackberry jam spread for the perfect ultra-quick lunch or dinner option. You can easily double the recipe using a medium pan, or use a sandwich press if you have one on hand.
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Buffalo-Butter Chicken Bites
These Buffalo-butter chicken bites are a boneless, bite-size version of classic Buffalo wings, complete with fresh veggies and a creamy dressing for dipping. We love using juicy, tender chicken thighs for this recipe, but chicken breast or tenders will work well too. Buffalo-style hot sauce brings a tangy kick but often packs a significant amount of sodium as well. If you’re watching your salt intake, compare nutrition labels and opt for a sauce with the least amount of sodium.
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Banana Bread Overnight Oats
Ripe bananas add natural sweetness to these healthy overnight oats. If you keep ripe bananas in your freezer, this recipe is a great way to use them—but skip using a previously frozen banana for the slices in the oat mixture, as the texture isn’t ideal. Feel free to swap the walnuts out for another nut, if you prefer.
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Avocado Deviled Eggs
13of 20Parmesan-Crusted Cabbage SteaksPhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThese tender cabbage steaks are brushed with balsamic vinegar and oil on both sides to help with caramelization while also adding sweetness to every bite. If you have any leftover cabbage after cutting the steaks, chop it up and save it for a salad, or use it for roasting the following day.View Recipe
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Parmesan-Crusted Cabbage Steaks
These tender cabbage steaks are brushed with balsamic vinegar and oil on both sides to help with caramelization while also adding sweetness to every bite. If you have any leftover cabbage after cutting the steaks, chop it up and save it for a salad, or use it for roasting the following day.
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White Chocolate Reese’s Peanut Butter Cup-Inspired Overnight Oats
15of 20Roasted Sweet Potato & Beet SandwichesPhotography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoThese hearty sandwiches are piled high with veggies—including earthy roasted beets and sweet potatoes, lemony arugula and quick-pickled onions—for a satisfying lunch or dinner. We use a whole-wheat baguette, but whole-wheat buns would work as well, if you prefer. Any color of beet would be delicious—try golden or Chioggia if you want to avoid the stains that red beets can leave.View Recipe
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Roasted Sweet Potato & Beet Sandwiches
These hearty sandwiches are piled high with veggies—including earthy roasted beets and sweet potatoes, lemony arugula and quick-pickled onions—for a satisfying lunch or dinner. We use a whole-wheat baguette, but whole-wheat buns would work as well, if you prefer. Any color of beet would be delicious—try golden or Chioggia if you want to avoid the stains that red beets can leave.
16of 20Feta, Egg & Spinach Breakfast TacoPhotographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel GrecoIt doesn’t get easier than this healthy breakfast taco that’s ready in just five minutes. Kale or arugula will work just as well if you don’t have spinach on hand. If you want an over-hard egg instead, and notice the egg is browning too quickly, add a tablespoon or two of water to the pan to help steam the egg and set the yolk faster.View Recipe
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Feta, Egg & Spinach Breakfast Taco
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
It doesn’t get easier than this healthy breakfast taco that’s ready in just five minutes. Kale or arugula will work just as well if you don’t have spinach on hand. If you want an over-hard egg instead, and notice the egg is browning too quickly, add a tablespoon or two of water to the pan to help steam the egg and set the yolk faster.
17of 20Ham & Spinach QuichePhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe HauserThis ham and spinach quiche is ideal for any meal, from brunch to dinner and all the moments in between. This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly different spin.View Recipe
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Ham & Spinach Quiche
This ham and spinach quiche is ideal for any meal, from brunch to dinner and all the moments in between. This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly different spin.
18of 20Anti-Inflammatory Raspberry & Spinach SmoothiePhotographer: Jen CauseyStart your day off right with this tasty smoothie featuring anti-inflammatory ingredients. Spinach provides antioxidants that help eliminate damaging free radicals, while raspberries contain polyphenols that have their own anti-inflammatory effects. If you prefer your smoothie a touch sweeter, feel free to add an additional date.View Recipe
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Anti-Inflammatory Raspberry & Spinach Smoothie
Photographer: Jen Causey
Start your day off right with this tasty smoothie featuring anti-inflammatory ingredients. Spinach provides antioxidants that help eliminate damaging free radicals, while raspberries contain polyphenols that have their own anti-inflammatory effects. If you prefer your smoothie a touch sweeter, feel free to add an additional date.
19of 20Chicken Piccata MeatballsPhotographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoThese chicken piccata meatballs are a delightful twist on the classic Italian dish, chicken piccata. Instead of traditional chicken breast cutlets, these meatballs are made from ground chicken seasoned with lemon, herbs and Parmesan cheese. The classic lemony sauce with capers, chicken broth, white wine and butter comes together as the meatballs bake. Enjoy as an appetizer, or as a main course over pasta or rice.View Recipe
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Chicken Piccata Meatballs
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
These chicken piccata meatballs are a delightful twist on the classic Italian dish, chicken piccata. Instead of traditional chicken breast cutlets, these meatballs are made from ground chicken seasoned with lemon, herbs and Parmesan cheese. The classic lemony sauce with capers, chicken broth, white wine and butter comes together as the meatballs bake. Enjoy as an appetizer, or as a main course over pasta or rice.
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Roasted Miso-Garlic Cauliflower Bites
Matthew Francis
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