Close
01of 20Slow-Cooker Braised Beef with Carrots & TurnipsThe spice blend in this healthy beef stew recipe—cinnamon, allspice and cloves—may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles.View Recipe
01of 20
Slow-Cooker Braised Beef with Carrots & Turnips
The spice blend in this healthy beef stew recipe—cinnamon, allspice and cloves—may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles.
View Recipe
02of 20Healthy Oven-Fried Pork ChopsThese whole-wheat panko breadcrumb-coated pork chops get just as crispy as fried chops, but they’re baked. Serve with steamed broccoli and baked sweet potato for a satisfying healthy weeknight dinner.View Recipe
02of 20
Healthy Oven-Fried Pork Chops
These whole-wheat panko breadcrumb-coated pork chops get just as crispy as fried chops, but they’re baked. Serve with steamed broccoli and baked sweet potato for a satisfying healthy weeknight dinner.
03of 20
Beef & Bean Sloppy Joes
04of 20Pressure-Cooker Beef RoastThis versatile pressure-cooked beef roast can be eaten immediately or refrigerated for up to 3 days. Use leftover beef roast to make tacos, sandwiches or add to noodles for a delicious meal.View Recipe
04of 20
Pressure-Cooker Beef Roast
This versatile pressure-cooked beef roast can be eaten immediately or refrigerated for up to 3 days. Use leftover beef roast to make tacos, sandwiches or add to noodles for a delicious meal.
05of 20Arugula Salad with Roasted Pork Tenderloin, Pears & Blue CheeseToasted walnuts and roasted pork tenderloin make this elegant salad worthy of company, yet it’s easy enough to prepare on a weeknight!View Recipe
05of 20
Arugula Salad with Roasted Pork Tenderloin, Pears & Blue Cheese
Toasted walnuts and roasted pork tenderloin make this elegant salad worthy of company, yet it’s easy enough to prepare on a weeknight!
06of 20Kickin' Hot ChiliChristine MaIf you like your chili seriously hot, this hot chili recipe is for you. For an even bigger kick, use the whole teaspoon of cayenne pepper.View Recipe
06of 20
Kickin' Hot Chili
Christine Ma
If you like your chili seriously hot, this hot chili recipe is for you. For an even bigger kick, use the whole teaspoon of cayenne pepper.
07of 20Baked Cavatelli CasseroleThis easy to make, comforting dish will keep you warm on a cold day.View Recipe
07of 20
Baked Cavatelli Casserole
This easy to make, comforting dish will keep you warm on a cold day.
08of 20Apple, Bacon and Sweet Potato Mini CasserolesThese sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.View Recipe
08of 20
Apple, Bacon and Sweet Potato Mini Casseroles
These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.
09of 20Cheeseburger Stuffed Baked PotatoesSkip the bun and serve all of your favorite cheeseburger ingredients–beef, cheese, tomatoes, red onions and lettuce–with baked potatoes for a hearty and easy dinner recipe that kids and adults will love. Feel free to swap out the ground beef for ground turkey or tofu crumbles.View Recipe
09of 20
Cheeseburger Stuffed Baked Potatoes
Skip the bun and serve all of your favorite cheeseburger ingredients–beef, cheese, tomatoes, red onions and lettuce–with baked potatoes for a hearty and easy dinner recipe that kids and adults will love. Feel free to swap out the ground beef for ground turkey or tofu crumbles.
10of 20Spaghetti with Quick Meat SauceInstead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you’re serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.View Recipe
10of 20
Spaghetti with Quick Meat Sauce
Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you’re serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
11of 20Grilled Beef & Vegetable KebabsThese easy grilled beef & vegetable kebabs are not only delicious–they’re economical too. Tri-tip is an inexpensive and flavorful cut of beef that takes beautifully to cooking over an open flame. Thread it onto skewers with colorful veggies and marinate for up to eight hours before cooking on the grill or over your campfire. Either way, it’s a healthy and tasty summer meal.View Recipe
11of 20
Grilled Beef & Vegetable Kebabs
These easy grilled beef & vegetable kebabs are not only delicious–they’re economical too. Tri-tip is an inexpensive and flavorful cut of beef that takes beautifully to cooking over an open flame. Thread it onto skewers with colorful veggies and marinate for up to eight hours before cooking on the grill or over your campfire. Either way, it’s a healthy and tasty summer meal.
12of 20Paprika Baked Pork Tenderloin with Potatoes & BroccoliYou’d never guess that this elegant meal comes together on just one baking sheet. While the pork rests, whip together an easy red pepper sauce to complete this impressive and healthy dinner. The sauce would also be delicious with chicken. We’re willing to bet this easy sheet-pan dinner recipe will go into heavy rotation on your kitchen playlist.View Recipe
12of 20
Paprika Baked Pork Tenderloin with Potatoes & Broccoli
You’d never guess that this elegant meal comes together on just one baking sheet. While the pork rests, whip together an easy red pepper sauce to complete this impressive and healthy dinner. The sauce would also be delicious with chicken. We’re willing to bet this easy sheet-pan dinner recipe will go into heavy rotation on your kitchen playlist.
13of 20Pasta Puttanesca with BeefThis easy slow cooker ground beef and pasta recipe makes a great meal any night of the week.View Recipe
13of 20
Pasta Puttanesca with Beef
This easy slow cooker ground beef and pasta recipe makes a great meal any night of the week.
14of 20Balsamic Pork TenderloinA pork tenderloin is marinated in a mixture of balsamic vinegar and rosemary, then brushed with an easy balsamic glaze for this simple, low-calorie dinner recipe.View Recipe
14of 20
Balsamic Pork Tenderloin
A pork tenderloin is marinated in a mixture of balsamic vinegar and rosemary, then brushed with an easy balsamic glaze for this simple, low-calorie dinner recipe.
15of 2025-Minute Pork DianeWorcestershire sauce, Dijon mustard, and lemon add zest to this tender, juicy pork loin recipe, which is weeknight-quick.View Recipe
15of 20
25-Minute Pork Diane
Worcestershire sauce, Dijon mustard, and lemon add zest to this tender, juicy pork loin recipe, which is weeknight-quick.
16of 20Pork Chops with Roasted Cauliflower and OnionsThis quick one-skillet vegetable and pork main dish recipe makes a great weeknight dinner. Look for pre-cut cauliflower florets in the produce aisle of your grocery store to cut down on prep time, and your dinner will be on the table in just 30 minutes!View Recipe
16of 20
Pork Chops with Roasted Cauliflower and Onions
This quick one-skillet vegetable and pork main dish recipe makes a great weeknight dinner. Look for pre-cut cauliflower florets in the produce aisle of your grocery store to cut down on prep time, and your dinner will be on the table in just 30 minutes!
17of 20Spinach Alfredo LasagnaThis lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan.View Recipe
17of 20
Spinach Alfredo Lasagna
This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan.
18of 20
Salmon Chowder
19of 20Baked Cod with Chorizo & White BeansThis recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage–just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.View Recipe
19of 20
Baked Cod with Chorizo & White Beans
This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage–just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.
20of 20Three-Bean ChiliThis rib-sticking bean chili is richly flavored with cumin, chili, paprika, oregano and an assortment of peppers. Use whatever beans you have in your pantry.View Recipe
20of 20
Three-Bean Chili
This rib-sticking bean chili is richly flavored with cumin, chili, paprika, oregano and an assortment of peppers. Use whatever beans you have in your pantry.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
