ClosePhoto: Ali RedmondChristmas dinnershould be a time of joyand appreciation, but for people living with insulin resistance, it may be cause for concern over blood sugar levels. That’s why we’ve rounded up some of our most festive diabetes-friendly recipes. From veggie-packed sides and appetizers to flavorful mains and desserts, these dishes are made withsodium-conscious ingredients and low saturated fatso that everyone can enjoy the meal. Plus,EatingWellreaders have given each of these four- and five-star reviews for their deliciousness, so we know you and the whole family will love them, too. Recipes like our Garlic-Rosemary Roast Beef with Horseradish Sauce and Roasted Garlic-Parmesan Cabbage are perfect for a cheerful and inviting Christmas dinner.01of 20Garlic-Rosemary Roast Beef with Horseradish SauceThe eye of round is a lean, boneless cut of beef that’s less expensive than a tenderloin or rib roast but just as delicious. It’s best served medium-rare–when cooked to higher temperatures it can become tough. Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy.View Recipe02of 20Roasted Garlic-Parmesan CabbageAli RedmondCabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.View Recipe03of 20EatingWell Crudité Vegetable Wreath with Ranch DipTake your veggies and dip to the next level with this colorful crudité wreath. This vegetable appetizer is a stunner with white cauliflower, red tomatoes and green broccoli, green beans, snap peas, kale and Brussels sprouts. It’s also a delicious way to start your celebration with veggies (which there are rarely enough of at parties and holidays). The homemade ranch dip, which uses nonfat Greek yogurt in place of sour cream, takes just a few minutes to make, or you can use a healthy store-bought dip.View Recipe04of 20Ginger & Spice CracklesThese soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow.View Recipe05of 20Irish Pork Roast with Roasted Root VegetablesIn this easy one-pan dinner, boneless pork loin roast is cooked over a bed of carrots and parsnips for an all-in-one dish that makes an impressive centerpiece for a holiday meal or Sunday dinner. Choose free-range heritage pork if you can—its flavor really shines with no more seasoning than a bit of thyme and a little sea salt. If you’d like, dress up the meal with a traditional Irish apple condiment—Ploughmans chutney or Bramley applesauce, which you can find in specialty stores and online.View Recipe06of 20Sautéed Brussels Sprouts with Bacon & OnionsPhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe HauserFresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season.View Recipe07of 20Pumpkin-Goat Cheese Puff Pastry RollsPhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyThese pumpkin-goat cheese puff pastry rolls combine sweet pumpkin with savory goat cheese for the perfect fall appetizer. Opt for pre-crumbled goat cheese to keep the pinwheels dry and easy to slice. If you want to tip these easy rolls to the sweeter side, add a little pumpkin pie spice, cinnamon or cloves to the pumpkin mixture.View Recipe08of 20Fresh Apple SquaresOne batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.View Recipe09of 20Honey-Mustard Roast Chicken with Winter VegetablesDiana ChistrugaRoot vegetables and honey-mustard-glazed chicken are roasted together for layer upon layer of intense flavor, with very little added fat. If your parsnips are large and have spongy or woody centers, cut out the cores before slicing.View Recipe10of 20Oven-Roasted Squash with Garlic & ParsleyLearn how to roast squash in this healthy recipe adapted from Alice Waters. Look for squash varieties, including buttercup, kabocha or hubbard, at your farmers' market and try them in this tasty side dish.View Recipe11of 20Wilted Kale with Warm Shallot DressingVinegar is the key to making this sautéed kale recipe special. Look for vinegar that’s cloudy–it likely still has some of the mother in the bottle and will give you a sweet acidity rather than a harsh bite. Organic apple cider vinegar is usually your best bet. For the most eye-catching version of this side, use different colored varieties of kale.View Recipe12of 20Almond & Pear Rose TartsThese pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. If you have a mandoline, this is a good time to pull it out. Cold puff pastry is important to ensure you get irresistibly flaky results. Want to make this easy, healthy dessert gluten-free? Just swap in gluten-free puff pastry, found in the freezer section of most grocery stores. And don’t forget to use an all-purpose gluten-free flour blend to roll it out!View Recipe13of 20Herb-Roasted TurkeyThis easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey.View Recipe14of 20Maple-Roasted Sweet PotatoesSonia BozzoIn this healthy side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transforms this ultra-simple dish into something sublime.View Recipe15of 20Smoked Tuna Spread CanapésTry this easy canapé recipe for your next cocktail party. Made with canned tuna, cream cheese and cucumber slices on crunchy almond crackers, this is an appetizer that your guests will be reaching for first.View Recipe16of 20Cranberry-Coconut Oatmeal CookiesBrittany ConerlyIn this installment ofDiaspora Dining, Jessica B. Harris' series on foods of the African diaspora, the author and historian rings in some changes to the Christmas traditions of her own childhood.View Recipe17of 20Spatchcock Turkey with Sage & ThymeWhen it comes to cooking a whole turkey quickly and evenly, spatchcocking–removing the entire backbone from the bird and splaying it open–is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.View Recipe18of 20Old-Fashioned Sweet Potato CasseroleDiana ChistrugaThanksgiving isn’t complete without a homemade sweet potato casserole. We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.View Recipe19of 20Lemon, Mint & White Bean DipCookingLightThis quick, healthy dip is an easy appetizer or snack. If you don’t have cannellini beans, chickpeas work just as well. Serve this tasty dip alongside veggies, crackers, pita or pretzels.View Recipe20of 20Peppermint Chocolate TartBrie PassanoThis rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Ali Redmond
Christmas dinnershould be a time of joyand appreciation, but for people living with insulin resistance, it may be cause for concern over blood sugar levels. That’s why we’ve rounded up some of our most festive diabetes-friendly recipes. From veggie-packed sides and appetizers to flavorful mains and desserts, these dishes are made withsodium-conscious ingredients and low saturated fatso that everyone can enjoy the meal. Plus,EatingWellreaders have given each of these four- and five-star reviews for their deliciousness, so we know you and the whole family will love them, too. Recipes like our Garlic-Rosemary Roast Beef with Horseradish Sauce and Roasted Garlic-Parmesan Cabbage are perfect for a cheerful and inviting Christmas dinner.01of 20Garlic-Rosemary Roast Beef with Horseradish SauceThe eye of round is a lean, boneless cut of beef that’s less expensive than a tenderloin or rib roast but just as delicious. It’s best served medium-rare–when cooked to higher temperatures it can become tough. Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy.View Recipe02of 20Roasted Garlic-Parmesan CabbageAli RedmondCabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.View Recipe03of 20EatingWell Crudité Vegetable Wreath with Ranch DipTake your veggies and dip to the next level with this colorful crudité wreath. This vegetable appetizer is a stunner with white cauliflower, red tomatoes and green broccoli, green beans, snap peas, kale and Brussels sprouts. It’s also a delicious way to start your celebration with veggies (which there are rarely enough of at parties and holidays). The homemade ranch dip, which uses nonfat Greek yogurt in place of sour cream, takes just a few minutes to make, or you can use a healthy store-bought dip.View Recipe04of 20Ginger & Spice CracklesThese soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow.View Recipe05of 20Irish Pork Roast with Roasted Root VegetablesIn this easy one-pan dinner, boneless pork loin roast is cooked over a bed of carrots and parsnips for an all-in-one dish that makes an impressive centerpiece for a holiday meal or Sunday dinner. Choose free-range heritage pork if you can—its flavor really shines with no more seasoning than a bit of thyme and a little sea salt. If you’d like, dress up the meal with a traditional Irish apple condiment—Ploughmans chutney or Bramley applesauce, which you can find in specialty stores and online.View Recipe06of 20Sautéed Brussels Sprouts with Bacon & OnionsPhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe HauserFresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season.View Recipe07of 20Pumpkin-Goat Cheese Puff Pastry RollsPhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyThese pumpkin-goat cheese puff pastry rolls combine sweet pumpkin with savory goat cheese for the perfect fall appetizer. Opt for pre-crumbled goat cheese to keep the pinwheels dry and easy to slice. If you want to tip these easy rolls to the sweeter side, add a little pumpkin pie spice, cinnamon or cloves to the pumpkin mixture.View Recipe08of 20Fresh Apple SquaresOne batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.View Recipe09of 20Honey-Mustard Roast Chicken with Winter VegetablesDiana ChistrugaRoot vegetables and honey-mustard-glazed chicken are roasted together for layer upon layer of intense flavor, with very little added fat. If your parsnips are large and have spongy or woody centers, cut out the cores before slicing.View Recipe10of 20Oven-Roasted Squash with Garlic & ParsleyLearn how to roast squash in this healthy recipe adapted from Alice Waters. Look for squash varieties, including buttercup, kabocha or hubbard, at your farmers' market and try them in this tasty side dish.View Recipe11of 20Wilted Kale with Warm Shallot DressingVinegar is the key to making this sautéed kale recipe special. Look for vinegar that’s cloudy–it likely still has some of the mother in the bottle and will give you a sweet acidity rather than a harsh bite. Organic apple cider vinegar is usually your best bet. For the most eye-catching version of this side, use different colored varieties of kale.View Recipe12of 20Almond & Pear Rose TartsThese pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. If you have a mandoline, this is a good time to pull it out. Cold puff pastry is important to ensure you get irresistibly flaky results. Want to make this easy, healthy dessert gluten-free? Just swap in gluten-free puff pastry, found in the freezer section of most grocery stores. And don’t forget to use an all-purpose gluten-free flour blend to roll it out!View Recipe13of 20Herb-Roasted TurkeyThis easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey.View Recipe14of 20Maple-Roasted Sweet PotatoesSonia BozzoIn this healthy side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transforms this ultra-simple dish into something sublime.View Recipe15of 20Smoked Tuna Spread CanapésTry this easy canapé recipe for your next cocktail party. Made with canned tuna, cream cheese and cucumber slices on crunchy almond crackers, this is an appetizer that your guests will be reaching for first.View Recipe16of 20Cranberry-Coconut Oatmeal CookiesBrittany ConerlyIn this installment ofDiaspora Dining, Jessica B. Harris' series on foods of the African diaspora, the author and historian rings in some changes to the Christmas traditions of her own childhood.View Recipe17of 20Spatchcock Turkey with Sage & ThymeWhen it comes to cooking a whole turkey quickly and evenly, spatchcocking–removing the entire backbone from the bird and splaying it open–is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.View Recipe18of 20Old-Fashioned Sweet Potato CasseroleDiana ChistrugaThanksgiving isn’t complete without a homemade sweet potato casserole. We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.View Recipe19of 20Lemon, Mint & White Bean DipCookingLightThis quick, healthy dip is an easy appetizer or snack. If you don’t have cannellini beans, chickpeas work just as well. Serve this tasty dip alongside veggies, crackers, pita or pretzels.View Recipe20of 20Peppermint Chocolate TartBrie PassanoThis rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Christmas dinnershould be a time of joyand appreciation, but for people living with insulin resistance, it may be cause for concern over blood sugar levels. That’s why we’ve rounded up some of our most festive diabetes-friendly recipes. From veggie-packed sides and appetizers to flavorful mains and desserts, these dishes are made withsodium-conscious ingredients and low saturated fatso that everyone can enjoy the meal. Plus,EatingWellreaders have given each of these four- and five-star reviews for their deliciousness, so we know you and the whole family will love them, too. Recipes like our Garlic-Rosemary Roast Beef with Horseradish Sauce and Roasted Garlic-Parmesan Cabbage are perfect for a cheerful and inviting Christmas dinner.
01of 20Garlic-Rosemary Roast Beef with Horseradish SauceThe eye of round is a lean, boneless cut of beef that’s less expensive than a tenderloin or rib roast but just as delicious. It’s best served medium-rare–when cooked to higher temperatures it can become tough. Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy.View Recipe02of 20Roasted Garlic-Parmesan CabbageAli RedmondCabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.View Recipe03of 20EatingWell Crudité Vegetable Wreath with Ranch DipTake your veggies and dip to the next level with this colorful crudité wreath. This vegetable appetizer is a stunner with white cauliflower, red tomatoes and green broccoli, green beans, snap peas, kale and Brussels sprouts. It’s also a delicious way to start your celebration with veggies (which there are rarely enough of at parties and holidays). The homemade ranch dip, which uses nonfat Greek yogurt in place of sour cream, takes just a few minutes to make, or you can use a healthy store-bought dip.View Recipe04of 20Ginger & Spice CracklesThese soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow.View Recipe05of 20Irish Pork Roast with Roasted Root VegetablesIn this easy one-pan dinner, boneless pork loin roast is cooked over a bed of carrots and parsnips for an all-in-one dish that makes an impressive centerpiece for a holiday meal or Sunday dinner. Choose free-range heritage pork if you can—its flavor really shines with no more seasoning than a bit of thyme and a little sea salt. If you’d like, dress up the meal with a traditional Irish apple condiment—Ploughmans chutney or Bramley applesauce, which you can find in specialty stores and online.View Recipe06of 20Sautéed Brussels Sprouts with Bacon & OnionsPhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe HauserFresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season.View Recipe07of 20Pumpkin-Goat Cheese Puff Pastry RollsPhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyThese pumpkin-goat cheese puff pastry rolls combine sweet pumpkin with savory goat cheese for the perfect fall appetizer. Opt for pre-crumbled goat cheese to keep the pinwheels dry and easy to slice. If you want to tip these easy rolls to the sweeter side, add a little pumpkin pie spice, cinnamon or cloves to the pumpkin mixture.View Recipe08of 20Fresh Apple SquaresOne batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.View Recipe09of 20Honey-Mustard Roast Chicken with Winter VegetablesDiana ChistrugaRoot vegetables and honey-mustard-glazed chicken are roasted together for layer upon layer of intense flavor, with very little added fat. If your parsnips are large and have spongy or woody centers, cut out the cores before slicing.View Recipe10of 20Oven-Roasted Squash with Garlic & ParsleyLearn how to roast squash in this healthy recipe adapted from Alice Waters. Look for squash varieties, including buttercup, kabocha or hubbard, at your farmers' market and try them in this tasty side dish.View Recipe11of 20Wilted Kale with Warm Shallot DressingVinegar is the key to making this sautéed kale recipe special. Look for vinegar that’s cloudy–it likely still has some of the mother in the bottle and will give you a sweet acidity rather than a harsh bite. Organic apple cider vinegar is usually your best bet. For the most eye-catching version of this side, use different colored varieties of kale.View Recipe12of 20Almond & Pear Rose TartsThese pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. If you have a mandoline, this is a good time to pull it out. Cold puff pastry is important to ensure you get irresistibly flaky results. Want to make this easy, healthy dessert gluten-free? Just swap in gluten-free puff pastry, found in the freezer section of most grocery stores. And don’t forget to use an all-purpose gluten-free flour blend to roll it out!View Recipe13of 20Herb-Roasted TurkeyThis easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey.View Recipe14of 20Maple-Roasted Sweet PotatoesSonia BozzoIn this healthy side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transforms this ultra-simple dish into something sublime.View Recipe15of 20Smoked Tuna Spread CanapésTry this easy canapé recipe for your next cocktail party. Made with canned tuna, cream cheese and cucumber slices on crunchy almond crackers, this is an appetizer that your guests will be reaching for first.View Recipe16of 20Cranberry-Coconut Oatmeal CookiesBrittany ConerlyIn this installment ofDiaspora Dining, Jessica B. Harris' series on foods of the African diaspora, the author and historian rings in some changes to the Christmas traditions of her own childhood.View Recipe17of 20Spatchcock Turkey with Sage & ThymeWhen it comes to cooking a whole turkey quickly and evenly, spatchcocking–removing the entire backbone from the bird and splaying it open–is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.View Recipe18of 20Old-Fashioned Sweet Potato CasseroleDiana ChistrugaThanksgiving isn’t complete without a homemade sweet potato casserole. We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.View Recipe19of 20Lemon, Mint & White Bean DipCookingLightThis quick, healthy dip is an easy appetizer or snack. If you don’t have cannellini beans, chickpeas work just as well. Serve this tasty dip alongside veggies, crackers, pita or pretzels.View Recipe20of 20Peppermint Chocolate TartBrie PassanoThis rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal.View Recipe
01of 20Garlic-Rosemary Roast Beef with Horseradish SauceThe eye of round is a lean, boneless cut of beef that’s less expensive than a tenderloin or rib roast but just as delicious. It’s best served medium-rare–when cooked to higher temperatures it can become tough. Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy.View Recipe
01of 20
Garlic-Rosemary Roast Beef with Horseradish Sauce
The eye of round is a lean, boneless cut of beef that’s less expensive than a tenderloin or rib roast but just as delicious. It’s best served medium-rare–when cooked to higher temperatures it can become tough. Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy.
View Recipe
02of 20Roasted Garlic-Parmesan CabbageAli RedmondCabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.View Recipe
02of 20
Roasted Garlic-Parmesan Cabbage
Ali Redmond
Cabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.
03of 20EatingWell Crudité Vegetable Wreath with Ranch DipTake your veggies and dip to the next level with this colorful crudité wreath. This vegetable appetizer is a stunner with white cauliflower, red tomatoes and green broccoli, green beans, snap peas, kale and Brussels sprouts. It’s also a delicious way to start your celebration with veggies (which there are rarely enough of at parties and holidays). The homemade ranch dip, which uses nonfat Greek yogurt in place of sour cream, takes just a few minutes to make, or you can use a healthy store-bought dip.View Recipe
03of 20
EatingWell Crudité Vegetable Wreath with Ranch Dip
Take your veggies and dip to the next level with this colorful crudité wreath. This vegetable appetizer is a stunner with white cauliflower, red tomatoes and green broccoli, green beans, snap peas, kale and Brussels sprouts. It’s also a delicious way to start your celebration with veggies (which there are rarely enough of at parties and holidays). The homemade ranch dip, which uses nonfat Greek yogurt in place of sour cream, takes just a few minutes to make, or you can use a healthy store-bought dip.
04of 20Ginger & Spice CracklesThese soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow.View Recipe
04of 20
Ginger & Spice Crackles
These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow.
05of 20Irish Pork Roast with Roasted Root VegetablesIn this easy one-pan dinner, boneless pork loin roast is cooked over a bed of carrots and parsnips for an all-in-one dish that makes an impressive centerpiece for a holiday meal or Sunday dinner. Choose free-range heritage pork if you can—its flavor really shines with no more seasoning than a bit of thyme and a little sea salt. If you’d like, dress up the meal with a traditional Irish apple condiment—Ploughmans chutney or Bramley applesauce, which you can find in specialty stores and online.View Recipe
05of 20
Irish Pork Roast with Roasted Root Vegetables
In this easy one-pan dinner, boneless pork loin roast is cooked over a bed of carrots and parsnips for an all-in-one dish that makes an impressive centerpiece for a holiday meal or Sunday dinner. Choose free-range heritage pork if you can—its flavor really shines with no more seasoning than a bit of thyme and a little sea salt. If you’d like, dress up the meal with a traditional Irish apple condiment—Ploughmans chutney or Bramley applesauce, which you can find in specialty stores and online.
06of 20Sautéed Brussels Sprouts with Bacon & OnionsPhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe HauserFresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season.View Recipe
06of 20
Sautéed Brussels Sprouts with Bacon & Onions
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season.
07of 20Pumpkin-Goat Cheese Puff Pastry RollsPhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyThese pumpkin-goat cheese puff pastry rolls combine sweet pumpkin with savory goat cheese for the perfect fall appetizer. Opt for pre-crumbled goat cheese to keep the pinwheels dry and easy to slice. If you want to tip these easy rolls to the sweeter side, add a little pumpkin pie spice, cinnamon or cloves to the pumpkin mixture.View Recipe
07of 20
Pumpkin-Goat Cheese Puff Pastry Rolls
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
These pumpkin-goat cheese puff pastry rolls combine sweet pumpkin with savory goat cheese for the perfect fall appetizer. Opt for pre-crumbled goat cheese to keep the pinwheels dry and easy to slice. If you want to tip these easy rolls to the sweeter side, add a little pumpkin pie spice, cinnamon or cloves to the pumpkin mixture.
08of 20Fresh Apple SquaresOne batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.View Recipe
08of 20
Fresh Apple Squares
One batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.
09of 20Honey-Mustard Roast Chicken with Winter VegetablesDiana ChistrugaRoot vegetables and honey-mustard-glazed chicken are roasted together for layer upon layer of intense flavor, with very little added fat. If your parsnips are large and have spongy or woody centers, cut out the cores before slicing.View Recipe
09of 20
Honey-Mustard Roast Chicken with Winter Vegetables
Diana Chistruga
Root vegetables and honey-mustard-glazed chicken are roasted together for layer upon layer of intense flavor, with very little added fat. If your parsnips are large and have spongy or woody centers, cut out the cores before slicing.
10of 20Oven-Roasted Squash with Garlic & ParsleyLearn how to roast squash in this healthy recipe adapted from Alice Waters. Look for squash varieties, including buttercup, kabocha or hubbard, at your farmers' market and try them in this tasty side dish.View Recipe
10of 20
Oven-Roasted Squash with Garlic & Parsley
Learn how to roast squash in this healthy recipe adapted from Alice Waters. Look for squash varieties, including buttercup, kabocha or hubbard, at your farmers' market and try them in this tasty side dish.
11of 20Wilted Kale with Warm Shallot DressingVinegar is the key to making this sautéed kale recipe special. Look for vinegar that’s cloudy–it likely still has some of the mother in the bottle and will give you a sweet acidity rather than a harsh bite. Organic apple cider vinegar is usually your best bet. For the most eye-catching version of this side, use different colored varieties of kale.View Recipe
11of 20
Wilted Kale with Warm Shallot Dressing
Vinegar is the key to making this sautéed kale recipe special. Look for vinegar that’s cloudy–it likely still has some of the mother in the bottle and will give you a sweet acidity rather than a harsh bite. Organic apple cider vinegar is usually your best bet. For the most eye-catching version of this side, use different colored varieties of kale.
12of 20Almond & Pear Rose TartsThese pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. If you have a mandoline, this is a good time to pull it out. Cold puff pastry is important to ensure you get irresistibly flaky results. Want to make this easy, healthy dessert gluten-free? Just swap in gluten-free puff pastry, found in the freezer section of most grocery stores. And don’t forget to use an all-purpose gluten-free flour blend to roll it out!View Recipe
12of 20
Almond & Pear Rose Tarts
These pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. If you have a mandoline, this is a good time to pull it out. Cold puff pastry is important to ensure you get irresistibly flaky results. Want to make this easy, healthy dessert gluten-free? Just swap in gluten-free puff pastry, found in the freezer section of most grocery stores. And don’t forget to use an all-purpose gluten-free flour blend to roll it out!
13of 20Herb-Roasted TurkeyThis easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey.View Recipe
13of 20
Herb-Roasted Turkey
This easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey.
14of 20Maple-Roasted Sweet PotatoesSonia BozzoIn this healthy side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transforms this ultra-simple dish into something sublime.View Recipe
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Maple-Roasted Sweet Potatoes
Sonia Bozzo
In this healthy side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transforms this ultra-simple dish into something sublime.
15of 20Smoked Tuna Spread CanapésTry this easy canapé recipe for your next cocktail party. Made with canned tuna, cream cheese and cucumber slices on crunchy almond crackers, this is an appetizer that your guests will be reaching for first.View Recipe
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Smoked Tuna Spread Canapés
Try this easy canapé recipe for your next cocktail party. Made with canned tuna, cream cheese and cucumber slices on crunchy almond crackers, this is an appetizer that your guests will be reaching for first.
16of 20Cranberry-Coconut Oatmeal CookiesBrittany ConerlyIn this installment ofDiaspora Dining, Jessica B. Harris' series on foods of the African diaspora, the author and historian rings in some changes to the Christmas traditions of her own childhood.View Recipe
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Cranberry-Coconut Oatmeal Cookies
Brittany Conerly
In this installment ofDiaspora Dining, Jessica B. Harris' series on foods of the African diaspora, the author and historian rings in some changes to the Christmas traditions of her own childhood.
17of 20Spatchcock Turkey with Sage & ThymeWhen it comes to cooking a whole turkey quickly and evenly, spatchcocking–removing the entire backbone from the bird and splaying it open–is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.View Recipe
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Spatchcock Turkey with Sage & Thyme
When it comes to cooking a whole turkey quickly and evenly, spatchcocking–removing the entire backbone from the bird and splaying it open–is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.
18of 20Old-Fashioned Sweet Potato CasseroleDiana ChistrugaThanksgiving isn’t complete without a homemade sweet potato casserole. We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.View Recipe
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Old-Fashioned Sweet Potato Casserole
Thanksgiving isn’t complete without a homemade sweet potato casserole. We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.
19of 20Lemon, Mint & White Bean DipCookingLightThis quick, healthy dip is an easy appetizer or snack. If you don’t have cannellini beans, chickpeas work just as well. Serve this tasty dip alongside veggies, crackers, pita or pretzels.View Recipe
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Lemon, Mint & White Bean Dip
CookingLight
This quick, healthy dip is an easy appetizer or snack. If you don’t have cannellini beans, chickpeas work just as well. Serve this tasty dip alongside veggies, crackers, pita or pretzels.
20of 20Peppermint Chocolate TartBrie PassanoThis rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal.View Recipe
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Peppermint Chocolate Tart
Brie Passano
This rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal.
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