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Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans

a recipe photo of the Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans

July has come to an end, but our most popular recipes for the month live on! We’ve collected our most popular recipes for July, from easy sides to make-ahead breakfasts. Our readers loved tasty options like our Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette and our gorgeous Lemon-Blueberry Trifle. We’re sure you’ll be eager to make them too.

01of 18Chickpea, Beet & Feta Salad with Lemon-Garlic VinaigrettePhotographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn EvansThis chickpea, beet and feta salad is a vibrant blend of flavors and textures, marrying the earthy sweetness of beets with the creamy richness of feta cheese, all tied together with a zesty lemon-garlic dressing. If you have the time, you can roast or steam your own beets or, to keep prep fast and simple, opt for precooked beets found in the produce section of well-stocked grocery stores.View Recipe

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Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

This chickpea, beet and feta salad is a vibrant blend of flavors and textures, marrying the earthy sweetness of beets with the creamy richness of feta cheese, all tied together with a zesty lemon-garlic dressing. If you have the time, you can roast or steam your own beets or, to keep prep fast and simple, opt for precooked beets found in the produce section of well-stocked grocery stores.

View Recipe

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High-Protein Peanut Butter-Brownie Baked Oats

a recipe photo of the High-Protein Peanut Butter-Brownie Baked Oats

This brownie-baked oatmeal is a protein powerhouse, made with a blend of peanut butter, strained yogurt and chocolate pudding mix for a sweeter, richer chocolate flavor without the bitterness of traditional cocoa powder.

03of 18Lemon-Blueberry TriflePhotographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian HensarlingThis lemon-blueberry trifle is a stunning yet simple dessert that features layers of lemon-flavored pastry cream, store-bought angel food cake and fresh blueberries.View Recipe

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Lemon-Blueberry Trifle

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

a recipe photo of the Lemon Blueberry Trifle

This lemon-blueberry trifle is a stunning yet simple dessert that features layers of lemon-flavored pastry cream, store-bought angel food cake and fresh blueberries.

04of 18Loaded Zucchini CasserolePhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer WendorfThis rich and creamy zucchini casserole is packed with tender zucchini and bits of bacon smothered in a savory cheese sauce. Be sure to press the zucchini slices dry with paper towels to soak up extra water to prevent the casserole from becoming watery once it’s baked.View Recipe

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Loaded Zucchini Casserole

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

a recipe photo of the Loaded Zucchini Casserole

This rich and creamy zucchini casserole is packed with tender zucchini and bits of bacon smothered in a savory cheese sauce. Be sure to press the zucchini slices dry with paper towels to soak up extra water to prevent the casserole from becoming watery once it’s baked.

05of 18Julia Child’s Sauce VinaigrettePhotographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell RoysterWhen making her simple Sauce Vinaigrette recipe, Julia Child suggests using high-quality vinegar and oil, as their flavors will really shine through. We thought a pinch of sugar would balance the acidity and flavor of the ground mustard; feel free to add some if you find the dressing to be too strong.View Recipe

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Julia Child’s Sauce Vinaigrette

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

a recipe photo of Julia Child’s Timeless Vinaigrette

When making her simple Sauce Vinaigrette recipe, Julia Child suggests using high-quality vinegar and oil, as their flavors will really shine through. We thought a pinch of sugar would balance the acidity and flavor of the ground mustard; feel free to add some if you find the dressing to be too strong.

06of 18Strawberry Oatmeal Breakfast BarsPhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia BaylessThese baked strawberry-oatmeal bars combine sweet summer strawberries with nutty, fiber-rich oats for a perfect snack or breakfast on the go. Or enjoy them with a dollop of yogurt or vanilla ice cream for dessert. Old-fashioned rolled oats are preferable here, as they absorb just the right amount of liquid while baking.View Recipe

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Strawberry Oatmeal Breakfast Bars

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless

a recipe photo of the Baked Strawberry Oatmeal Breakfast Bars

These baked strawberry-oatmeal bars combine sweet summer strawberries with nutty, fiber-rich oats for a perfect snack or breakfast on the go. Or enjoy them with a dollop of yogurt or vanilla ice cream for dessert. Old-fashioned rolled oats are preferable here, as they absorb just the right amount of liquid while baking.

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Cucumber & Tomato Sandwich

a recipe photo of the Cucumber & Tomato Sandwich

08of 18Crispy Salmon Bites with Creamy Sun-Dried Tomato Dipping SaucePhotographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker VinesThese salmon bites are paired with a creamy sun-dried tomato dipping sauce that adds a tangy-sweet flavor that complements the richness of the fish. It’s the perfect appetizer or snack for any occasion, whether you’re hosting a party or simply treating yourself to a flavorful bite. Plus, it’s a great way to incorporate healthy omega-3 fatty acids from the salmon into your diet.View Recipe

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Crispy Salmon Bites with Creamy Sun-Dried Tomato Dipping Sauce

Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines

a recipe photo of the Crispy Salmon Bites with Creamy Sun-Dried Tomato Dipping Sauce

These salmon bites are paired with a creamy sun-dried tomato dipping sauce that adds a tangy-sweet flavor that complements the richness of the fish. It’s the perfect appetizer or snack for any occasion, whether you’re hosting a party or simply treating yourself to a flavorful bite. Plus, it’s a great way to incorporate healthy omega-3 fatty acids from the salmon into your diet.

09of 18Chocolate-Peanut Butter Protein ShakePhotographer: Fred Hardy, Food Stylist: Margaret Monroe DickeyThis creamy high-protein shake will keep you satisfied for hours and tastes like a chocolate-peanut butter banana milkshake. You don’t even need to add protein powder, thanks to the naturally occurring protein in the soymilk, Greek yogurt and peanut butter.View Recipe

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Chocolate-Peanut Butter Protein Shake

Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey

side shot of a light brown smoothie in a tall glass with a striped napkin behind

This creamy high-protein shake will keep you satisfied for hours and tastes like a chocolate-peanut butter banana milkshake. You don’t even need to add protein powder, thanks to the naturally occurring protein in the soymilk, Greek yogurt and peanut butter.

10of 18Stuffed Pepper SkilletPhotographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker VinesThis stuffed pepper skillet recipe takes the ingredients in a classic stuffed pepper and spins them into a convenient skillet dinner. With earthy, sweet bell peppers, precooked brown rice and a blanket of gooey, melted cheese on top, it’s a meal that hits all the right notes.View Recipe

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Stuffed Pepper Skillet

a recipe photo of the Stuffed Pepper Skillet

This stuffed pepper skillet recipe takes the ingredients in a classic stuffed pepper and spins them into a convenient skillet dinner. With earthy, sweet bell peppers, precooked brown rice and a blanket of gooey, melted cheese on top, it’s a meal that hits all the right notes.

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Simple No-Cook Grated Beet & Carrot Salad

a recipe photo of the Simple No-Cook Grated Beet & Carrot Salad

This vibrant beet and carrot salad combines shredded carrots and beets with a sweet-tangy dressing. Serve it solo, toss it with greens or use it as a sandwich or wrap filler. For best results, grate fresh carrots and beets using a box grater’s large holes or a food processor’s shredding disk. Wear gloves when grating beets to prevent staining your hands.

12of 18Summer Eggplant ParmesanPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey LowerThis summer eggplant Parmesan embraces many of the season’s best veggies, from sweet summer squash to juicy grape tomatoes to tender-crisp slices of eggplant coated in a crispy layer of seasoned breadcrumbs.View Recipe

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Summer Eggplant Parmesan

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

a recipe photo of the Summer Eggplant Parmesan

This summer eggplant Parmesan embraces many of the season’s best veggies, from sweet summer squash to juicy grape tomatoes to tender-crisp slices of eggplant coated in a crispy layer of seasoned breadcrumbs.

13of 18Rotisserie Chicken Salad MeltPhotographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker VinesThis classic chicken salad melt features a dressing lightened up with yogurt and uses shredded rotisserie chicken for ultimate convenience. We cook the sandwiches two at a time on medium-low heat to crisp up the bread and melt the cheese without having to worry about burning. If you have a sandwich press, you can skip Step 3 and use your press set on medium heat instead.View Recipe

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Rotisserie Chicken Salad Melt

a recipe photo of the Rotisserie Chicken Salad Melt

This classic chicken salad melt features a dressing lightened up with yogurt and uses shredded rotisserie chicken for ultimate convenience. We cook the sandwiches two at a time on medium-low heat to crisp up the bread and melt the cheese without having to worry about burning. If you have a sandwich press, you can skip Step 3 and use your press set on medium heat instead.

14of 18Zucchini Chocolate CakePhotographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey LowerThis zucchini chocolate cake is a celebration of the unexpected magic that happens when humble ingredients like shredded zucchini, cocoa powder and chocolate chips come together in perfect harmony.View Recipe

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Zucchini Chocolate Cake

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey Lower

a recipe photo of the Zucchini Chocolate Cake

This zucchini chocolate cake is a celebration of the unexpected magic that happens when humble ingredients like shredded zucchini, cocoa powder and chocolate chips come together in perfect harmony.

15of 18Loaded Broccoli SaladPhotographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisThis is the broccoli salad you will get special requests for. The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist.View Recipe

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Loaded Broccoli Salad

Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

Loaded Broccoli Salad

This is the broccoli salad you will get special requests for. The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist.

16of 18Chicken & Zucchini CasserolePhotographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors HallThis baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it’s a great way to get the kids to eat their veggies.View Recipe

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Chicken & Zucchini Casserole

Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall

Chicken & Zucchini Casserole

This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it’s a great way to get the kids to eat their veggies.

17of 18Chicken Fajita SaladPhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia BaylessTry this chicken fajita salad to mix up your dinner routine, with slightly charred and blackened chicken, crispy romaine and plenty of veggies. Topped off with the crunch of the tortilla chips, this salad is a true dinner winner.View Recipe

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Chicken Fajita Salad

a recipe photo of the Chicken Fajita Salad

Try this chicken fajita salad to mix up your dinner routine, with slightly charred and blackened chicken, crispy romaine and plenty of veggies. Topped off with the crunch of the tortilla chips, this salad is a true dinner winner.

18of 18Shrimp Lettuce WrapsPhotographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker VinesEnjoy these shrimp lettuce wraps filled with crisp veggies and juicy shrimp sautéed with garlic and soy sauce. This light and flavorful dish is perfect for a weeknight meal or weekend gathering. Sambal oelek, a spicy chile paste known for its vibrant red color and intense heat, adds an extra kick.View Recipe

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Shrimp Lettuce Wraps

a recipe photo of the Shrimp Lettuce Wraps

Enjoy these shrimp lettuce wraps filled with crisp veggies and juicy shrimp sautéed with garlic and soy sauce. This light and flavorful dish is perfect for a weeknight meal or weekend gathering. Sambal oelek, a spicy chile paste known for its vibrant red color and intense heat, adds an extra kick.

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